Sentences with phrase «bit of flavor»

I also changed out the accessories on top of the table — just a little bit of a flavor of fall.

The fun, bold prints really add an extra bit of flavor to any outfit.

Love quick and easy pasta... And getting a good bit of flavor from peppers as well as tomatoes is such a simple way to vary it!

I love that they are loaded with chips, but I've begun to add half a bag of caramel bits as well, they add an extra unexpected bit of flavor.

That crunchy bite of flavor always has me coming back for more.

For a little bit of flavor I add some apple juice and vanilla extract to the liquid, and some pumpkin pie spice.

Rinse quinoa (although if it says it is pre-rinsed, rinse it well), add 1 tsp of olive oil and a pinch of salt to it to add bit of flavor.

That said, on occasion the game will, either intentionally or unintentionally, jury's still out on that one — neglect to include subtitles for what I can only assume are little bits of flavor text.

Each forkful is the perfect bite of flavor and nutrition.

Those are browned milk solids — tiny bits of flavor alllllll over the place, y ’ all!

Skillets are wonderful for sauces; little browned bits of flavor morsels are left over when cooking meats.

«We wanted to flip it on its head and find out their personality and a little bit of flavor about them by engaging with them on Snapchat first.»

The number of things you can do with these glazed bites of flavor is endless.

Alton squeezes every last bit of flavor from the Thanksgiving turkey by simmering the bones in veggie stock and filling out the soup with frozen vegetables and rice.

Sautéed in the same pan, they pick up all the savory, browned bits of flavor clinging to the bottom.

It wouldn't be right to cook an herby Parmesan - stuffed pork shoulder roast recipe without making a Sunday gravy in the same pot to soak up every stray bit of flavor.

There were at least two of these segments in the demo (that is, there were two that I'm aware of), and they were an interesting bit of flavor to bring to an otherwise 3D game.

The teeny bit of miso added the perfect bit of flavor to this simple pilaf, but honestly, you could eliminate it if you want to since this recipe is full of flavor on its own.

The nut butter adds a little bit of creaminess and a tiny bit of flavor.

This one is blessed with thin pieces of Serrano ham which add blissfully salty little bits of flavor with every bite, plus artichoke hearts, yogurt, and fresh chopped Italian parsley....

Roll them in coconut, melt Enjoy Life chocolate chunks (like we did) and drizzle it overtop, roll in hemp seeds, whatever you want to do to add that extra bit of flavor and texture.

It's hard to capture a movement in one short article but I hope it gives a bit of a flavor.

You whip fondant and butter, with a bit of flavor and tint to your preference.

You simmer both to a syrup (5 - 10 minutes) and then add in a bit of flavor if you like (such as vanilla) or not.

Add the cinnamon during this toasting phase to develop a bit of the flavor but prevent burning it.

I used half Italian dressing (I like Good Seasoning's Italian Dressing and Newman's Own) and half extra-virgin olive oil, as the antipasto gives the salad quite a bit of flavor.

These mini marbled donuts are a perfect little bite of both flavors!

So, if I want to do something like this I will get a different kind of lettuce that still provides me with the same crunch (on the inside parts, I'll save the outer leaves for a proper salad) but carries a bit of flavor with it as well.

I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil.

This adds a bit of flavor but also adds more tang and fizz, as more of the sugar is digested.

That being said, I tried this recipe last week, and really enjoyed it, but found it to be missing a bit of flavor for me.

Next time I will be using less water for the last step, it didn't need that much for steaming, it took away a bit of the flavoring.

Tender chicken that soaks up every bit of that flavor.

It will give the dish a little bit of flavor, I haven't tried it but it might work out well.

Sounds like that bit of flavor that illicits a comment of «Hmm, this is good, but, you put something different in it.

The wheat flour adds a bit of flavor as does some apple cider vinegar (approximately 1tsp) in the water if you are looking for a more robust sour dough taste.

I think I'll throw some dulse flakes in mine, they aren't terribly fishy but will add a little bit of flavor.

I always add cacao nibs and some type of dried fruit for a bit of flavor and texture.

Oh well, I've been experimenting with dipping them in chocolate and caramel and icings to give them a bit of flavor.

Vegan Thanksgiving Gravy I'm obsessed with Thanksgiving, and I'm not willing to sacrifice a bit of flavor, despite my heart - healthy diet.

Roasting vegetables for soup stock, and then using your slow cooker to tease out every bit of flavor, creates the most deeply flavored roasted vegetable broth you'll ever taste, with minimal effort

Adding a bit of flavor enhancers complement the sweet potatoes wonderfully — the sweet from the potatoes and the maple syrup are balanced by the salty and savory nut butter.

I cut way down on the salt for her, as she's pre-diabetic, but it still held quite a bit of flavor and the texture was excellent.

To give the leading legume and the nectarine a bit of a flavor boost, simply flash sauté the beans and the nectarines in a hot pan (or throw the fruit on the grill if you're already using it — with the help of this tutorial, here).

But the dried substitution with the warm liquid gave out quite a bit of flavor.