Sentences with phrase «bit of flavor about»

Not exact matches

«They're sturdy and slightly sweet with a little bit of astringency to add flavor to just about any dish,» Sidoti told INSIDER.

What many folks seem to encourage jovially are rival bickering between young blooded humanists who banter about incessantly never judging their owned amorous infidelities and always trivializing the bitterness of others» written and even oral wordage... «I am what I am Sam» are the earmarks of standalone infidels who dare not seek the fidelities of devotional humanisms flavored austerities emanating with frugal discourse above the plainness of written and / or spoken dysenteries... «Bite the bullet» antagonists on both young sides might never find frugally endorsed concessions nor open their doors ever so gently...

Many Arab scholars, who have great respect for Sir Hamilton Gibb's scholarship, are a bit hesitant about giving the book unqualified approval because of its Western flavor: one young Arab who started to translate it into Arabic gave up when he found that the Mullahs who could not read English were very critical when they read his version.

Here's what I love most about them — they're bite - sized little nibbles infused with all the flavors of the season and super easy to make.

To add a little bit more flavor, you could first saute» your onion and garlic in about 1 tablespoon bacon drippings or oil for 5 minutes, then add the rest of the ingredients.

I know I went on a bit of a bender last week, going on about how pumpkin by itself has no flavor, and I still think that, but pumpkin pie is so much more than just pumpkin!

Not only did the Starbucks Pumpkin Spice Latte recipe not have a bit of real pumpkin, it was laced with mounds of sugar, pesticide residue, artificial flavors, preservatives, sulfites and more (Click HERE to read more about what's really in a Starbucks PSL.)

I love the flavor of pumpkin pie, but I'm not crazy about the texture, which is why I think these bites would be perfect for me!

There's something about a bit of cinnamon in tomato - based dishes that elevates the flavors.

I like to make them about 30 - 40 minutes ahead of time, to let the flavors meld a little bit.

Another trip I use is to add about a quarter cup of brandy in the end when the pork is crisping up, it seems to add help the «crispiness» factor and heightens the flavor a bit.

What I love about this recipe is that it combines a variety of flavors, textures, has great presentation, can even be made into minis to enjoy as a quick bite while entertaining, and lastly..

For this, we rely on canned beans, and just about a quarter of their liquid, which adds a bit of extra flavor to the dish (though I agree that too much of the liquid can produce something a tad slimy).

When I first learned to cook with nooch, I was told to always add a bit of lemon juice to make the «cheesy flavor pop out», so I did add about a tablespoon of lemon juice, but couldn't say if it really made a difference.

The realm of gluten free ingredients is vast, and I wanted to think a bit as to just want comprised those dry ingredients in my pancakes There are different textures, coarseness, and flavors to think about depending on what you want to achieve.

Since today's dish depends quite a bit on the amazing flavor of almonds, I'm going to use it as an opportunity to talk about the subject of raw almonds, specifically one bewildering fact about them.

I was thinking that it would have a little bit more of a «sourdoughy» taste after sitting out for about 14 hours, would letting it sit longer develop a flavor like that a little bit more do you think?

This salad is all about layers of textures and flavor; it's one of those dishes that wakes up your taste buds with each bite.

The white wine left a weird flavor and we offset it with a bit more of the yellow mustard seed and about 1/4 cup cider vinegar.

I * tweaked * the recipe a bit, adding a pinch of grated garlic and about 1/4 teaspoon of ground ginger to take it ever so slightly toward the Asian flavor profile.

I marinated mine for about an hour in a tablespoon of the basil and oregano flavored olive oil from last week, with a bit of salt.

I added a few extra ingredients that I think brightened up the flavor a bit: about two tablespoons of chopped ginger and lime juice.

I did a second batch but added the tofu (about 2 oz), then made some «thick water» with more corn starch, fennel and sage and a little syrup... as I was making the patties, I did 1/4 ″ patties, spooned some of the thick water on one, then put one on top, then wrapped in parchment and steamed them for about 25 minutes... this gave a satisfying squirt of «greasy» flavor in every bite and they stayed moist even after sitting for a while.

For optimum flavor, soak the zest in a bit of warm water for about 30 mintes before using.

The little bursts of lemony Limoncello flavor in each bite are at the top of a long list of things I love about this cupcake recipe from Baking Chez Moi by Dorie Greenspan.

Just melt whatever quantity you have mini muffin cups for, add a bit of coconut oil if desired, Stevia chocolate flavor (5 - 10 drops) plus Stevia vanilla creame (3 - 5 drops) and about 1 chopped macadamia nut for each «muffin cup.»

Also I added about 1/4 — 1/2 of grated parm cheese because it needed a bit more flavor.

The Southern Fashion is «a bourbon based drink that I infuse with Espelette, a chile from the northern Basque region in France [that] is a favorite to many chefs as it packs quite a bit of flavor without being too hot,» noted the passionate - about - peppers Bogue.

It will definitely alter the flavor and I'm not sure about the level of heat that you want so you might just want to start out with a little bit and then add more later if you want more spice.

The ghee definitely has a bit of a smoky flavor which I'm not totally crazy about, but it did make the eggs creamier which i loved What's on your plate this morn?

For optimum flavor, soak the zest in a bit of warm water for about 30 mintes before using.

Yes, kale does have a bit of a strong flavor, and I've heard people complain about the taste of kale on more than one occasion.

The categorization of investment types (Generals, Workouts and Control) gives a bit of flavor for the way WEB was thinking about opportunities, and

Biting into a pear instantly conjures up images and tastes of what I love about eating in Paris: the colors, the flavors, and most of all, the attention to detail.

Sam Glover: We're going to take a few minutes to hear from our sponsors, and when we come back, I want to explore the various flavors of geekdom and talk a little bit more about what it means to sort of represent the legal community as a member of a tribe, or represent your tribe as a lawyer, so we'll be back in a minute.

There is no reason for excitement about Android 5.0.2 Lollipop coming loaded into this, because MIUI doesn't give you even a bit of the Lollipop flavor.