Sentences with phrase «bit of flavor from»

Love quick and easy pasta... And getting a good bit of flavor from peppers as well as tomatoes is such a simple way to vary it!

Not exact matches

A taste test over at the Huffington Post determined that the ketchup has a bit more kick than old - fashioned Heinz but is still pretty far off from the hot and spicy flavor of straight sriracha.

«Like its mythical namesake, the Unicorn Frappuccino comes with a bit of magic — as you sip and stir, the color of the beverage magically changes from purple to pink and the flavors evolve from sweet and fruity to tangy and tart,» Starbucks said.

The flavor combination is unique: a perfectly moist interior with a touch of sweetness from the honey with the bits of chocolate.

I'm sure you could just use steamed cauliflower, but the caramelized, earthy flavor from the roasty toasty bits just tastes so fabulous with the rich flavor of the Brie.

The meat is cut into bite - size pieces, making it easier to «stomach,» while the contrasting tangy and sweet flavors of the balsamic and leeks hide any weird tastes your mind may try and tell you are present from the hearts.

There's still a bit of onion powder thrown in for flavor, but overall it's simpler, fresher, and is made all in one pan from start to finish.

While you'll get the same characteristic vanillin flavor profile from the vanilla almond milk, adding the beans provides a bit of texture and extra health benefits.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

I would scoop up a perfect bite with some of each component, drawing it towards my open mouth, thin strands of cheese slowly stretching their way from the bowl until I pursed my lips around the spoon and broke them off, sighing with delight as the aromas and flavors enveloped me in warmth and comfort and love.

The flavor here is fantastic; a perfect mix of salty, a subtle sweetness, the richness of sesame oil and butter and a bit of bite from the seasonings.

These gluten - free, dairy - free, soy - free, vegan bite - sized treats provide healthy plant - based fats, natural sugars, macronutrients, and tons of flavor that will satisfy your sweet tooth, give you a little burst of energy, and keep you away from the truffles!

From the first bite to the last, you'll love the warm, comforting flavor of this burger, kind of like being wrapped in your favorite cozy blanket.

The flavor almost had a bit of a raspberry undertone, which was a nice change from my normal vanilla flavor.

I used large, heavy, firm eggplants that I brushed with a bit of oil so the oil could absorb the smoky flavor from the hot charcoals.

Whisk continuously to prevent the brown bits from sticking to the bottom of the pan, as these contain most of the flavor, until the desired dark brown color is achieved.

Puréed sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit of maple syrup, almond milk, unsweetened cocoa powder, espresso powder, and vanilla extract.

Mini Bacon Butternut Squash Cups from Spoonful of Flavor Stuffed Jalapeno Peppers from Growing Up Gabel Kalua Pork Bites with Homemade Pineapple Teriyaki Sauce from Cooking In Stilettos Baked Mexican Dip Bolillo Roll from Jennifer P Priest Thanks to everyone who partied with us last week.

As far as flavor and seasoning go, this recipe delivers a bit of spicy bite from the mustard seeds and red chile, coupled with a hint of sweet, but not much.

I decided to branch out a bit and try one of their new flavors from Triscuit Real Foods line, which has ingredients like Brown Rice, Sweet Potatoes and Red Beans.

The softest of background flavors from a dash of Balsamic Vinegar pumps up the acid in the Cherry Tomatoes... just in case the bite was swallowed up by your fresh, plump Strawberries.

Pepper Steak in Wonton Cups from Flavor Mosaic — The one - bite appetizer packs a punch of Asian flavors thanks to fresh ginger and hoisin sauce.

The predominant flavor is of sauerkraut, but there are juicy, sweet and salty bursts from the blueberries, as well as a bit of crunch and sourness from the apple.

Oats are also one of the most versatile meal staples — they are the perfect ingredient for both savory and sweet dishes and offer endless flavor combinations from breakfast to dinner and even in snacks like these Chocolate Chip Oatmeal Bites!

This spiced chocolate banana frozen kefir slushie has a rich chocolate and banana flavor, a touch of spiciness, and a bit of tangy from the milk kefir.

This black bean dip gets its delicious smokey flavor and slight kick to it from a bit of chipotle chili and adobo sauce.

Truffles - These rich and elegant, bite - sized round petit fours are made from a mixture of dark or white chocolate and cream (ganache) to which various flavorings can be added: butter, liqueurs, extracts, nuts, coffee, purees, spices, candied or dried fruits.

It's thick and naturally sweetened with chewy dates and has this underying grape flavor from GRAPE JUICE, with spicy notes of tabasco and allspice in every bite.

It's quite a bit of work to maintain but you can't beat the freshness and flavor of the fruits and veggies that come from this garden.

Easy melt - in - your - mouth small batch lemon snowball cookies tossed in powdered sugar are a burst of lemon flavor with a bit of crunch from lemon chocolate chips.

These bites are free of artificial flavors and preservatives thanks to these Quick Oats from Post ® Mom's Best ®, and they're super-quick to make.

Great flavor, but the vegetables and pasta were a bit wet, which detracted from the impact of the dressing.

A very nice cake came out of the oven: heavy crumb from the almond flour was brightened by the lime flavor, with tasty browned edges and a little bit of crunch from the topping of sugary slivered almonds.

Meanwhile, the rich flavor of chile peppers was heavenly enough to keep us chomping through bites of fire, while the rush of endorphins surged through our bodies like volts from an electric chair.

If you love these flavors as well it is a must try for a family dinner soon, my kids gobble up even every bite of broccoli from their bowls.

These breakfast bowls draw inspiration from banana nut bread — with a little bit of coconut sprinkled in for added flavor.

When I take a bite, I can only marvel at the pure and simple perfection of texture and flavor coming from the veggies alone.

Hilary's, the creator of convenient and culinary foods that are made from real ingredients and are free - from common allergens, has expanded its frozen product portfolio, introducing three new flavors of veggie bites: Broccoli Casserole, Mediterranean and Spicy Mesquite — a special nod to Hilary's Midwestern roots and the brand's creative perspective on BBQ.

To go with these tangy, warmly spiced Curry Chicken Skewers I chose a couple of wines that have a good bit of acidity and bright citrus flavors, both from 90 + Cellars.

I think I might try using all tomato sauce instead of paste next time, just because tomato paste can be a bit too condensed of a flavor for me, but there were no complaints from the hubby, so maybe I'll keep it as is.

A delightful medley of flavors and textures from cranberries, chocolate chips, oats and cream cheese in every bite.

A bit of cheezy background from the Nutritional Yeast takes the flavors up a notch to «guest friendly» status.

I marinated mine for about an hour in a tablespoon of the basil and oregano flavored olive oil from last week, with a bit of salt.

From The Author: «Gluten Free Quinoa Pizza Bites Recipe — This healthy pizza alternative has all the flavor of a cheesy pepperoni pizza without the guilt.

At least that's what I thought til I heard a little bit of wisdom from Rick Bayless at the kick - off event for this year of Sargento flavor journey - ing.

Sautéed carrots add a bit of sweetness, coconut milk adds creaminess, and that savory, got ta have it flavor comes from curry powder, ground cumin, and a hefty amount of natural peanut butter.

The «bite» from the scallions really brings out the flavor of the walnuts.

It strays just a little bit from a basic chili recipe using two kinds of paprika in addition to chili powder and packs incredible flavor with very little effort.

It has a subtle sweetness but yet little bit of savory flavor from the peanut butter swirl.

NOTE: this recipe requires a bit of prep time, so be sure to allow for it, and I think the soup benefits from being allowed to sit while flavors blend.