Sentences with phrase «bit of flour mixture»

Add a little bit of the flour mixture into the eggs and whisk super-fast so as not to cook your eggs.

Not exact matches

I keep changing up what I'm adding to the basic mix and currently that is 1 t. cinnamon, 1/2 can drained crushed pineapple and a mixture of chopped prunes, raisins and orange cranberries rolled in a bit of the flour.

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

If not using sun - dried tomatoes (which bind the mixture a bit more), you may need to increase the amount of aquafaba and rice flour a little bit.

For a little extra texture, flavour and protein, a bit of toasted soy flour and a hot «cereal» mix of quinoa, amaranth, buckwheat and chia seeds were added to the basic flour / yeast mixture, followed by extra crunch and sweetness from granola.

The chocolate chip cookie layer of these cookies are a little bit darker than usual because I used a mixture of all - purpose flour and bread flour for a chewier crumb.

You want marg bits the size of peas, evenly through the flour mixture.

All cassava flour made them oddly tough, while a mixture of tigernut and arrowroot, with just a bit of cassava, made them way too soft.

Some add a bit of corn flour into the cheese fondue to thicken the mixture but we prefer sans it.

I had to add a bit over half a cup of coconut flour to get the mixture to a state that it can be scooped out of the bowl in and still hold some sort of shape on a cookie tray.

The butter is processed into a portion of the flour, not until it's broken up into pea - sized bits, but until it's a crumbly, homogeneous mixture.

Cut butter into bits and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal, place in bowl of stand mixer.

I melt butter, sprinkle in a little flour and cook it off, then bit by bit add a half - and - half mixture of warm milk and decanted cooking liquor from the boiling pot.

Once the oil is hot enough, you can test it by tossing in a small bit of something and wait for a sizzle, dredge in the egg mixture, then the flour mixture; shake off excess and toss into the oil.

Slowly add a bit of the half and half and whisk it into the flour mixture until combined.

Grate the butter into the bowl, toss the mixture together, then rub the bits of butter into the flour until there are no big lumps left.

Adding a bit of flour to your egg mixture helps it create almost a batter that gives you thicker, fluffier french toast.

Cut the cold butter into pats, and work it into the flour mixture until it's unevenly crumbly, with larger bits of butter remaining intact.

In a small cup, mix 1 tsp of coconut flour with a bit of water (just like how you usually do with corn starch) then pour in the mixture to the veggies

OPTIONAL: Add 1 to 2 teaspoons of the cornstarch / broth mixture to give the gravy a little gloss and to thicken it up a bit without lightening it (as flour would.)

i tried this recipe but i used 2 eggs and 1/4 milk and a bit of applesauce and cinnamon, baking soda, 1/4 of coconut flour from bob red mills after cooking it, i noticed it the mixture does nt stick together very well should i add more eggs?

Let it thicken up, and then spread a layer between a mixture of gluten - free flours and oats, cinnamon and a bit of sugar.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

The flour mixture should look nice and crumbly with little pea sized bits of coconut oil throughout.

Two things I think could help — making sure to ring out the excess liquid in the zucchini (after grating it) by squeezing it through a cheesecloth or towel and also adding a bit of flour (quinoa flour for example) to the mixture should help these stay together.

I also think if you do add the protein powder still keep a bit of flour in the mixture because although the texture wasn't bad I wish they had been a little more cakey.

Egg yolks (with one whole egg, to make the original batter a bit looser and easier to beat) are beaten with vanilla, then combined with a mixture of almond flour, sugar, salt and baking soda.

Add an extra 1/2 tablespoon of coconut flour if the mixture needs a bit more thickening.

Reserve 2 - 3 tablespoons of the flour and add the rest, a bit at a time, mixing with a rubber spatula and using only enough to get the mixture to hold together.

Sprinkle bits of butter over dough and using a pastry blender or your fingertips, work it into the flour until the mixture resembles coarse meal, with the biggest pieces of butter the size of tiny peas.

Add flour mixture to butter mixture a bit at a time (about 3/4 of a cup at a time) and mix with mixer to combine until all the flour is mixed with the butter.

Turn oven to 170 ° c Line baking tray with parchment paper Beat margarine and sugar for 5 min, then add syrup and mix again Add zest and choc chips and flour Mix and bring together to form a stiff dough Take small balls of mixture and roll to form a ball (about the size of a ping pong ball) Place on baking tray and press down I find that six per baking tray works well as they spread a bit.

Sometimes it's necessary to add an extra bit of flour as you want the mixture to be firm and not too sticky.

today I added about a tablespoon of coconut flour to the mixture, and they seem to be a bit more solid..

If you decided not to use chilled almond flour and chilled eggs, then place the mixture in the fridge for 20 minutes to allow the bits of butter to harden.

If I take brown rice flour, a bit of wheat flour and water and leave that mixture on my kitchen table, it will pick up wild yeasts and begin to ferment.

They might not contain any refined sugar, but the Coco fudge, for example, is cooked with dates that melt into the mixture of chickpea flour and coconut oil, and the Spice Bites are also date - rich balls with lots of cinnamon and fresh ginger, the vegan chia pudding is blended with dates and the granola contains honey and dates.

On the other hand, using plain grass - fed butter in place of the macadamia butter, might demand a tiny bit more coconut flour in the whole mixture.

Use two knives or a pastry cutter to «cut» the butter into the flour until the mixture resembles coarse cornmeal with a few pea - sized bits of butter, about 5 minutes.