Just mix two teaspoons of the vinegar with 1/4 cup canned tomato sauce, two tablespoons of ketchup, two teaspoons of brown sugar, and a tiny
bit of garlic powder.
I used fresh garlic and
a bit of garlic powder.
I toss the cheese with a little
bit of garlic powder and Italian seasoning just like on cheesy garlic bread, minus the bread of course and sprinkle that on top!
Exchange the cayenne with
a bit of garlic powder if desired.
For the crust, I found a recipe online, used less salt and added
a bit of garlic powder.
I used fresh garlic and
a bit of garlic powder.
For variations: add other seasonings to taste; I especially like
a bit of garlic powder and paprika, or Old Bay seasoning.
To spice things up a bit, (if you like spicy), add
a bit of garlic powder, cumin and chili powder.
Also add some stone ground mustard, some honey, and
a bit of garlic powder and onion powder for lots of flavor.
We added some jalepeno slices to the ground beef mixture and
a bit of garlic powder, plus extra black pepper.
3 tbsp of butter (use olive oil with a little
bit of garlic powder if you are dairy intolerant) 1 tbsp of olive oil 1 tbsp of fresh minced garlic 1/2 to 1 tbsp of lemon juice A pinch of paprika Salt to taste Fresh chopped parsley to sprinkle on top (optional)
Good as is, but I also experimented with
a bit of garlic powder and that worked.
I added
a bit of garlic powder along with the salt and lemon pepper (I'm basically addicted to garlic), it came out beautifully!
Another thing I added was a little
bit of garlic powder and cinnamon (a bit of midle east style spice that is usually used with meat) and I really like the results!
Not exact matches
Often I use
garlic salt and cumin or cinnamon and sugar; for a
bit of kick I like chili
powder and a drizzle
of fresh lime juice.
Basically, I use sauteed onion /
garlic, black beans, salt, pepper, cumin, chili
powder, bay leaf, a
bit of tomato sauce, chicken or vegetable broth, + a pinch
of nutmeg.
I have no Chipotle but into my butter will go fresh
garlic, smoked paprika, cumin, and a little
bit of chili
powder.
No one wants a big
bite of chopped
garlic in their mouth and I only use
garlic powder when it is a must in a recipe so I thought to myself how do I get that
garlic flavor in this sandwich?
Added a dash
of salt, black pepper,
garlic powder and a
bit of cumin
powder, I got this bowl
of mango salsa!
I added in a little
bit of seasoning to the ground beef [dried parsnips, oregano,
garlic powder, onion
powder, basil (and some Old Bay,
of course)-RSB-.
garlic powder — love that flavor, and I prefer
powder form because it's easier and takes out some
of the «
bite» that comes with fresh
Add in a
bit of orange juice and
garlic powder and you've got yourself one flavorful meal!
Our Indian Curry Seasoning has a flavor profile that's a
bit more complex than our Curry
Powder blend, with lemon, cardamom
garlic and a touch
of cinnamon for added zest and
bite.
1 TB
of unrefined coconut oil half
of a bunch
of collard greens or kale, torn into pieces (I like using a
bit of both) 1/2 cup
of frozen vegetables (I used frozen carrots) 1/2 tsp
of ground turmeric 1/4 tsp
of garlic powder 1/4 tsp
of onion
powder 1/4 tsp
of fine sea salt 1/2 cup
of leftover roasted vegetables (I used parsnips and brussels sprouts) 1 Epic bar (I used the Uncured Bacon flavor, which is AIP Paleo), chopped into pieces
Ingredients -2 tablespoons oil - 2 1/2 tablespoons
of curry
powder - 1/4 teaspoon
of cayenne
powder - 1 medium onion, thinly sliced - 4
garlic cloves, minced - 4 chicken breasts, cut into
bite size cubes - 1 can
of tomato sauce (14 oz)- 1 can diced tomatoes (14 oz)- I use fire roasted with green chilies!
This recipe starts out by cooking chopped onions, along with a clove
of garlic and a diced red pepper in a
bit of olive oil and a little ground cumin and chili
powder.
I made this quick weekend lunch by softening a
bit of chopped yellow onion in a dab
of coconut oil, then adding
garlic, ginger, and curry
powder, and finally stirring in some home - grown lentil sprouts until just heated through.
2 - 3 small to medium beets — peeled and cubed 2
garlic cloves — minced sea salt 2 small to medium red onions — peeled and quartered or cut into eighths, depending on size grape seed oil 1 head
of broccoli — cut into
bite - sized florets 2 cans Thai coconut milk pinch
of chili
powder or a dash
of cayenne 1/2 lemon — juiced 1 - 2 ripe but firm avocados freshly ground black pepper arugula leaves for garnish
Soup Ingredients: 1 ButterCUP squash, chopped into
bite - sized pieces 2 Bosc pears, chopped into
bite - sized pieces 3 carrots, chopped 1 red onion, chopped 1 tbsp fennel seeds 1 tbsp Turmeric
powder 1 tbsp minced ginger 3 cloves
of garlic, minced 1 sprig
of fresh rosemary, finely chopped 2 tbsp olive oil TIP: Leave the buttercup -LSB-...]
Ingredients 1/2
of 16 - ounce box rotini noodles 1 lb chicken breast, cut into
bite - sized pieces Salt Pepper
Garlic powder It...
Chili
powder and cumin
of course, followed by
garlic and onion
powder, some oregano and paprika and some red pepper flakes for a
bit of spice.
~ Quinoa and black beans with shredded chicken, red bell peppers, chopped avocados and sour cream ~» Veggie wraps» — saute an onion and two colors
of bell peppers in a
bit of EVOO, a can
of stewed tomatoes with juice (smooshed up), a can each
of drained / rinsed black beans and kidney beans, and ultra generous amounts
of chili
powder and
garlic.
Or, you can sprinkle a little
bit of onion
powder or
garlic powder on top
of the zucchini slices before cooking.
I actually prefer curly kale, and I usually saute it in a
bit of olive oil with a little
garlic and onion
powder.
I doubled the
powder onion and
garlic and added a
bit of Italian seasoning.
In a separate bowl mix the butter, parsley,
garlic powder and Romano cheese and brush it onto the top
of each pizza
bite.
Chili Chicken 500 grams boneless chicken, cut into
bite size pieces1 teaspoon red chili
powder1 teaspoon pepper
powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4
garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th
of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili
powder, pepper
powder, turmeric
powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup
of oil (or as required to deep fry) to medium high.
Chili Chicken Chili Chicken 500 grams boneless chicken, cut into
bite size pieces1 teaspoon red chili
powder1 teaspoon pepper
powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4
garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th
of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili
powder, pepper
powder, turmeric
powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup
of oil (or as required to deep fry) to medium high.
I see you don't have the quinoa pizza
bites recipe, here it is: Makes 12 1 cup cooked quinoa 1/2 cup shredded non dairy cheese + 2 TBS 1 Egg (can use 1 TBS flax seed and 3 TBS water in a blender to make a vegan egg 1 tsp salt and 1
of pepper 3 TBS marinara sauce 1/2 tsp
garlic powder 3 tsp Italian seasoning 1 tsp red pepper flakes Marinara for dipping
It's a blend
of chili,
garlic & onion
powder, cumin, paprika, salt and pepper that had a little
bit of a kick.
My current favorite is 2c spinach, 1 carrot, 1 tomato, 1
garlic clove, a dash
of salt, some pepper, a
bit of curry
powder and coconut water to the fill line.
Ingredients 1
garlic clove, peeled a pinch
of whole sea salt a pinch
of white pepper a pinch
of chili
powder 6 - 8 tablespoons extra virgin olive oil juice
of 1 lemon fresh thyme leaves, to taste fresh oregano, to taste 250 - 300 g plain seitan, broken into small,
bite - sized chunks Makes 2 servings (or more if -LSB-...]
I did add a
bit of crushed red pepper, black pepper,
garlic powder and franks hot sauce.
when you make tzaziki just grate your pealed cucumber, squize to get rid
of reduntant fluid, add a
bit of pepper, olive oil, grated
garlic (you can use
garlic powder or paste too), greek yogurt and mix it all, then finally add about a teaspoon
of red wine vinegar, that is how my mom taught me how to make it and she is married to a greek person do not buy the mix cos it ain't the same and never will
I added a
bit of onion
powder,
garlic powder and chopped parsley.
What characterizes so - called breakfast sausage from other sausages, such as Italian or Chorizo, is the spice mixture: a sweet and savory blend
of brown sugar and aromatic spices like sage, thyme, and fennel, with savory
garlic powder and a
bit of cayenne for kick.
1 tsp
of coconut oil 1 tbsp fresh, minced ginger 1 tbsp fresh, minced
garlic 1/4 tsp fenugreek 1/4 tsp brown mustard seeds 1 tsp curry
powder 1/4 tsp
garlic powder 1/4 tsp ginger
powder 1/4 tsp
of coriander 1/4 tsp
of garam masala salt & pepper to taste 1 medium head
of cauliflower, de-stemmed and chopped into
bite - sized pieces 2 cups
of small white button mushrooms, quartered 8 oz firm tofu, cubed 18 oz jar
of diced tomatoes 13 oz can
of full fat coconut milk 1/4 tsp each
of fenugreek, brown mustard seeds & curry
powder 1/4 cup
of cilantro, roughly chopped, the juice
of a lime & sea salt to garnish
I soaked the pumpkin seeds in a
bit of fresh lemon juice for a
bit, and then added in some salt,
garlic powder, and onion
powder, and what resulted was nothing short
of incredible!
3 TBS coconut oil 1/2 small onion, chopped 2 cloves
garlic, minced 3 TBS curry
powder 1 tsp cinnamon 1 tsp paprika 1 bay leaf 1/2 tsp grated fresh ginger root 1/2 tsp Swerve (or a drop
of stevia glycerite) Celtic sea salt to taste 2 skinless, boneless chicken breast — into
bite - size pieces 1 TBS tomato paste 1 3/4 cup sour cream (or my homemade dairy free yogurt) 1/2 lemon, juiced 1/2 tsp cayenne pepper
I made something very similar to this... Quinoa, mushrooms, squash and onion with
garlic, cumin, chili
powder, oregano and a little
bit of salt and pepper.