Andrew noted his photos had a good
bit of grain and strange artifacts from the camera software trying to smooth things out.
The night shots aren't perfect by any means, with quite
a bit of grain creeping in when in low light, but for full auto, it does a good job.
Indoors, a picture I took of a wet bar exhibited
a bit of grain when I zoomed in, but overall it's a crisp - looking shot.
There's
a bit of grain on the subject, but it's well - detailed, and offers excellent dynamic range like the iPhone.
The color accuracy was a little off sometimes and
a bit of grain is evident when zooming in or when observing them on computer.
Anyways, I do tend to look at articles based on the merit of the argument largely, and when information like the wikipedia climate attribution graph is presented I do take it with
a bit of a grain of salt.
Aside from a tiny
bit of grain, The Hunger Games» 2.40:1 Blu - ray transfer looks terrific.
A bit of grain pops up in some night scenes, but not excessively.
The 2.35:1 picture has quite
a bit of grain and not much sizzle, making the film look more like an early 2000s production than a $ 41 M - budgeted 2011 release.
(In fact,
a bit of grain in the shot of Jeff driving Hayley to his house is the only organic compromise to the almost sterile perfection of the presentation.)
Topped with
a bit of grain - free granola and eaten with a spoon.
The farmer we got Emily from had told us that if we fed her a little
bit of grain every morning at the same time, it was quite likely that one morning, she'd eat it, find a quiet spot and start labor within the hour.
In that sense we should always take this CAPE of 30 plus with
a bit of a grain of salt.
Lunch — Usually whatever I'm working on suffices as lunch, but ideally a salad with a little
bit of grains tossed in and some legumes / nuts / seeds for protein.
They're ground about halfway to flour with coarse
bits of the grain sprinkled throughout.
I've been mixing farro, bulgur and whatever random little
bits of grains I have left in the pantry.
Sift the dry ingredients into a large bowl, pouring back into the bowl
any bits of grain or other ingredients that may remain in the sifter.
But some people NEED grains, a little
bit of grains, some people just need a cheat meal once a week.
It's much more precise than my method of «little
bit of grains» and «whole lotta milk.»
Every single
bite of grain you eat doesn't have to be unprocessed.
Not exact matches
Tinier than a single
grain of rice (2 mm x 12 mm) and encased in a glass cylinder, the radio frequency identification - enabled (RFID) chips are a
bit like the implants pet owners have veterinarians insert into their furry friends to follow their whereabouts.
Ayah Bdeir, Founder / CEO, Little
Bits Piraye Beim, Founder / CEO, Celmatix Marc Bodnick, Co-Founder, Elevation Partners John Borthwick, Founder / CEO, Betaworks Matt Brezina, Co-Founder, Sincerely and Xobni Stacy Brown - Philpot, CEO, TaskRabbit Brad Burnham, Managing Partner, Union Square Ventures Stewart Butterfield, Co - Founder / CEO, Slack Troy Carter, Founder / CEO, Atom Factory Sukhinder Singh Cassidy, Founder / CEO, Joyus Vint Cerf, Internet Pioneer Amy Chang, Founder / CEO, Accompany Aneesh Chopra, President, NavHealth; Former US CTO Patrick Chung, General Partner, Xfund Tod Cohen, General Counsel, StubHub Stephen DeBerry, Founder / Managing Partner, Bronze Investments Peter Diamandis, Entrepreneur; Author, Abundance and BOLD Barry Diller, Chairman, Expedia and IAC Esther Dyson, Executive Founder, Way to Wellville; Investor Amy Errett, Founder / CEO, Madison Reed Caterina Fake, Founder / CEO, Findery; Co-Founder, Flickr Christopher Farmer, Founder / CEO, SignalFire Brad Feld, Managing Director, Foundry Group; Co-Founder, Techstars Josh Felser, Co-Founder, Freestyle Capital & ClimateX Hajj Flemings, Founder / CEO, Brand Camp University Natalie Foster, Co-Founder, Peers David
Grain, Founder / Managing Partner,
Grain Management, LLC Brad Hargreaves, Founder / CEO, Common Donna Harris, Co - Founder / Co-CEO, 1776 Scott Heiferman, Co - Founder / CEO, Meetup David Hornik, General Partner, August Capital Terry Howerton, CEO, TechNexus Reed Hundt, Former Chair, FCC Minnie Ingersoll, COO, Shift Technologies Sami Inkinen, Founder / CEO, Virta Health; Co-Founder, Trulia Craig Isakow, Head
of Revenue, Shift Technologies Rev. Jesse L. Jackson Sr., President and Founder, Rainbow PUSH Coalition Irwin Jacobs, Founding Chairman / CEO Emeritus, Qualcomm Inc Paul Jacobs, Executive Chairman, Qualcomm Inc Leila Janah, Founder / CEO, Sama & Laxmi Sujay Jaswa, Former CFO, Dropbox; Founder, Witt Capital Partners Mark Josephson, CEO, Bitly Sep Kamvar, Professor, MIT David Karp, Founder / CEO, Tumblr Jed Katz, Managing Director, Javelin Venture Partners Kim Keenan, President / CEO, Multicultural Media, Telecom & Internet Council Ben Keighran, Entrepreneur; Former Design Lead, Apple William Kennard, Former Chair, FCC Vinod Khosla, Founder, Khosla Ventures; Co-Founder, SUN Microsystems Ron Klain, Executive Vice President, Revolution LLC Walter Kortschak, Former Managing Partner and Senior Advisor, Summit Partners Jared Kopf, Founder AdRoll, HomeRun, Worldly Joseph Kopser, Co-Founder, Ridescout Karen Kornbluh, Former US Ambassador, OECD Othman Laraki, Co - Founder / President, Color Genomics Miles Lasater, Serial Entrepreneur Jeff Lawson, CEO, Twilio Aileen Lee, Founder / Managing Partner, Cowboy Ventures Bobby Lent, Managing Partner, Hillsven Capital Aaron Levie, Co - Founder / CEO, Box John Lilly, Partner, Greylock Partners Bruce Lincoln, Co-Founder, Silicon Harlem Ruth Livier, President, Livier Productions, Inc..
When Michele «Mish» Schneider first joined the trading - floor boys club with a continental
grain and commodities firm, she felt a
bit of culture shock.
Elsewhere (Mt 17:20; Lk 17:6) Jesus speaks
of «faith as a
grain of mustard seed,» obviously meaning «even a tiny
bit of faith.»
I used black rice, one
of my favorite
grains out there, for a little more
bite and nutrition.
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A
Bite Inspired by... Butch Cassidy and the Sundance Kid (1969 Film): Wild rice is among the most versatile, delicious, and healthy
of grains.
5 - 7 slices whole
grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash
of milk or cream splash
of extra virgin olive oil two big pinches
of salt 1/4 cup apple, cut into 1/4 inch dice (place in a
bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a
bit of freshly ground black pepper
Made with 23 grams
of whole
grains, cinnamon, sweet apple puree and other delicious ingredients, these filled soft baked bars will help satisfy your morning hunger with every single
bite!
In an effort to «re-imagine the protein bar,» Siren's
bites are vegan, gluten - free and
grain - free, and have 12 grams
of protein.
My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid
of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a
bit less than a 2:1 liquid:
grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead
of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.
Oat Bran: This is just the fiber
bit of the whole oat
grain.
None
of our culinary experts reported any success when trying to prepare amaranth for a pilaf, but the cooked
grains can be spread on a plate or other flat surface to dry a
bit, then sprinkled on salads, added to cookie batters, or stirred into soups.
The
grains hadn't gone bad or anything, and they were fine after a brief rinse in a fine - mesh strainer, but it was a
bit of a surprise.
Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part
of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the
grain, and then cutting again into
bite - sized pieces.
Whole
grains, healthy fats, protein, and even a
bit of chocolate!
-LSB-...] Paleo Empanadas from Predominantly Gluten Free ~ While most empanadas are made
of corn and easily made gluten free, making
grain - free empanadas can be a
bit more challenging.
With BAKED, Laura's work will veer towards the hippie - dip / crunchy granola spectrum
of treats: always vegan + sometimes naturally gluten free, utilizing a variety
of whole
grain flours, plenty
of seasonal produce, and other wholesome
bits.
It's a commercially - produced,
grain - free granola with
bits of kale included in the salty - sweet nuggets.
I combined them with the most handsome Italian
grain of them all: Farro, my favorite
grain, because
of his nutty flavor, great
bite and texture.
Simply boil a whole
grain (like farro, quinoa for gluten - free), then add apple, arugula, tart cherries, and a
bit of feta cheese for a savory saltiness.
Freekeh is one
of my favourite
grains — it's plump, earthy and a little
bit smoky.
Finally pour in 400 - 500 ml
of water, turn up the heat and allow the quinoa to simmer for 10 - 12 minutes or so until the
grains have expanded and fluffed up and taste tender but retain a
bit of bite.
Each
of the
grains is high in fiber but offers unique nutrients, plus the three sizes mean a variety
of textures in each
bite.
Summer Blackberry Pie from Autoimmune Wellness Coconut Cream Pie from He Won't Know it's Paleo «Chocolate» Cream Pie from Sweet Potatoes and Social Change Tigernut Berry Crumble from Food and Sunshine Peach Cobbler from Our
Grain - Free Life Peach Apple Galette from Little
Bites of Beauty Cran - Apple Gingerbread Crumble from Eat Heal Thrive
These amazing Salted Chocolate Covered Peanut Butter Oatmeal
Bites are a super satisfying snack that doubles as a dessert packed with whole
grain goodness and plenty
of chocolate!
Of course, if you don't want to wait for it to cook (it does take a
bit longer) or can't find it, quinoa is usually my second choice for a
grain!
Dark Chocolate & Blueberry Energy
Bites are a sweet little
bite of dark chocolate and dried blueberries encompassed with whole
grains and seeds for a protein packed snack or breakfast that will fill you up and leave you feeling satisfied.
Grain - Free Cookie
Bites - never ones to turn down a sweet
bite, we love reaching for these, dare we say, HEALTHY
bite - sized, vegan, gluten, and refined sugar - free Dark Chocolate Chip Coconut Cookies for that replenishing burst
of energy.
I eat as many greens as possible to get fresh raw omega 3 fats, but my diet is based on starches and I don't tolerate flax seeds, the Mc Doughall way works for me, just a
bit concered about the omega 3 though because
of cooking the
grains.