Sentences with phrase «bit of gravy»

If your finicky pooch or older dog turns his nose up at a bowl of dry kibble, the addition of warm water, warm chicken or beef broth or a little bit of gravy can go a long way.

A dog biscuit that has a bit of gravy on it, says Peterson.

Alderman keeps a stash in her refrigerator, for both her elderly canine and her younger dogs, which now crave a bit of gravy goodness each day.

To get a bit of gravy, I used some shallots available and some coriander powder.

We weren't dealing completely with Turkey Jerky, but let's just say that we needed quite a bit of gravy.

Glad you enjoyed it Donna, it definitely needs a bit of gravy, but I always have gravy on my roast dinners anyway:D Becca @ Amuse Your Bouche recently posted... Brussels sprout and cauliflower pilaf

I assume the coconut flour gives it a bit of a gravy?

As the picture swims up out of the darkness you see men in robes reclining around a collection of greasy plates, bowls, pitchers, cups, some of them still eating, reaching out with a piece of bread to sop up the last bit of gravy.

Not exact matches

In early March, the J.M. Smucker Co. recalled more than 107 million cans of dog food — sold under popular brands like Gravy Train and Kibbles»n' Bits — after determining it had used ingredients containing toxic euthanasia drugs.

Smucker is now the No. 1 maker of dog snacks and No. 2 maker of cat food, owning such well - known brands as Meow Mix, Milk - Bone, Kibbles»n Bits, 9Lives, Natural Balance Pet Foods, Pup - Peroni, Gravy Train, Nature's Recipe, Canine Carry Outs, Snausages, Meaty Bone, Pounce, Jerky Treats, Alley Cat, and Milo's Kitchen.

First they're stuffed with sour cream and Parmigiano - Reggiano, then they're topped with tangy gravy, melted mozzarella, bits of crisp bacon and, finally, fried potato skins.

There is a dry methi dana — papad subji posted on Lite Bite already, but this curry has a gravy made with spinach puree and has a different taste from that of the dry version.

Sauerbraten with Ginger Gravy: We've put a bit of a Southern twist on a German recipe favorite with this recipe.

My favorite splurge has got to be stuffing with a bit of homemade gravy.

Those little bits cooked onto the bottom of the roasting pan are key, so pour in a little broth, scrape them free with a wooden spoon and pour each one into your gravy.

I made a hot dish, using a little bit of red wine to make the gravy, but used your ingredients as inspiration (bar the egg).

So this is a super simple, white flour version of my biscuits and gravy but you can change things around a bit if you like to make them a tad healthier.

The sausage that goes into traditioal versions of this type of gravy typically has a bit of maple syrup in it, so that's why.

The beer and bits at the bottom of the pan will make a little gravy that will simmer while the stew continues to cook.

OPTIONAL: Add 1 to 2 teaspoons of the cornstarch / broth mixture to give the gravy a little gloss and to thicken it up a bit without lightening it (as flour would.)

Remove the flatbreads from the oven and spread the gravy across the surface, leaving a bit of space around the edge for the crust.

I also added a little bit of cornstarch at the end to thicken gravy some.

I too had a lot of liquid but siphoned it off with a turkey baster and thickened the liquid a bit, adding more chopped fresh herbs to make a very tasty sauce / gravy to drizzle over the potatoes (even tho they were very moist already — just added a little special touch).

Vegan Thanksgiving Gravy I'm obsessed with Thanksgiving, and I'm not willing to sacrifice a bit of flavor, despite my heart - healthy diet.

(Add a bit of water or chicken broth to thin the gravy should the stew get too thick during the cook time.

Meanwhile add the flour diluted into a bit of water, the double cream, stir it well and cook about 30 minutes to thick up cooking juices into a gravy.

It wouldn't be right to cook an herby Parmesan - stuffed pork shoulder roast recipe without making a Sunday gravy in the same pot to soak up every stray bit of flavor.

The Guinness - infused gravy adds a nice depth of flavor and a little bit of heat.

Mix it up a bit with a batch of this vegan gravy, featuring wild mushrooms, wine and tamari.

I also used a bit of apple cider vinegar for some acidity — added towards the end to rescue an otherwise muddy flavored gravy.

We'd gladly join the line for just one bite of Karl and Sarah Worley's monument to excess: a slightly - crunchy - on - the - exterior, fluffy, buttery biscuit topped with a ridiculously good piece of fried chicken, which is swaddled in rich sausage gravy, then topped with (you guessed it) the other half of the biscuit.

Sides, often forgettable at other barbecue places, allow Moss to flex his creative muscles: green beans cook under the pig, catching all those fatty drippings; potatoes are smoked, then mashed and topped with hog gravy; braised collard greens are swimming with swine bits and a healthy spike of cider vinegar.

The verdict: with gravy, it's basically salisbury steak, maybe with a bit of what Andrew Zimmern would call a «minerally aftertaste.»

The only downside of the day was my pre-match pie, which seemed to have a bit too much gravy in it and kind of collapsed in front of me!

Gravy - based foods also tend to get gluey when refrigerated and really do need a bit of warming to be palatable.

I received a barrage of complaints from the first bite ranging from how much he hates chicken unless it is fried and covered in gravy to how he hates the way I cook pork because I don't use shake n bake or Lawry's season salt... so just take that for what it is worth.

If you want to make a little thicker, you can add a little bit of coconut flour and that'll give you a nice thick gravy there, and if you want you know, don't go to the potatoes, go to the sweet potatoes that have a little bit of a lower glycemic index, i.e. they don't --

Since you're making a sort of gravy here, there are all sorts of delicious things you can add to the reduction sauce as it cooks to flavor it: fresh or dried rosemary, fresh or dried thyme, finely minced garlic or onion, a teensy splash of balsamic vinegar or lemon juice, and even a small bit of butter or olive oil and flour to help the sauce thicken as it reduces.

If you've only got a bit of leftover gravy, toss it in with the rest.

I've noticed simple things like avoiding the bread, not nibbling on the appetizer or taking just one or two bites, skipping the deserts and sticking to the lower carb thing (like your meat combined with veggies or instead of adding a biscuit and gravy for breakfast, going for the oatmeal and loading up on fibrous fruits) makes a difference.

Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato increases significantly.

A few of my favorites were the Mojo Turkey from Florida, the Pecan Pie Bites with Gravy in Colorado, and the Garam Masala Pumpkin Tart from DC.

If there is any positive outcome here it could provide a bit of additional gravy.

How is it made: Made of a combination of meat byproducts, chunks of bite - sized meat and gravy are thoroughly cooked and mixed together, and then packed into cans.

The J.M. Smucker Company has initiated a recall of certain canned dog food products from its Gravy Train, Kibbles «N Bits, Ol' Roy, and Skippy brands due to the potential for pentobarbital contamination.

BLUE Wilderness Trail Toppers Wild Cuts Grain Free Chunky Beef Bites in Hearty Gravy Wet Dog Food 3 - oz (pack of 24) Check on Amazon

Made with delicious bites of real chicken steeped in irresistible gravy, BLUE Wilderness Wild Cuts Trail Toppers are made to satisfy the spirit of the wolf that lives on in your dog.

Softened dog food can refer to a variety of food such as canned, soft bites or even dry kibble softened with gravy or broth.

These brands are on the «worst food» section of websites that analyze dog food: Purina, Science Diet, Iams, Beneful, Kibble «n Bits, Alpo, Pedigree, Gravy Train, Iams.

This is by far everyone's favorite with the small bits of meat with lots of gravy!