Sentences with phrase «bit of grinding in»

There is a little bit of grinding in the middle, which does get tedious, not nothing unexpected for an FPS / RPG style game.

You'll also have many floating bits of grinds in your cup.

Dark Souls 2 becomes a bit of a grind in these instances, but there is one change to the formula that eases the pain a bit.

Not exact matches

To many bankers and others in the industry, SBAExpress occupies the middle ground between a conventional bank loan and traditional 7 (a) credit — trotted out when a borrower is «just a little bit of a stretch beyond the normal credit limits,» according to Joel Pruis, portfolio management analyst at the Indianapolis consulting firm Baker Hill.

However, it's safe to say that the shine of emerging tech is now a bit more grounded in reality, and users are beginning to see a blind spot: there are cases wherein tech can actually be a hindrance or crutch, not a solution.

In 2010, in a letter to the board of Novell, he boasted of earning one of the company's IT certifications when he was 14 — a charming bit of common ground that shared the pages with a hostile bid to buy the firIn 2010, in a letter to the board of Novell, he boasted of earning one of the company's IT certifications when he was 14 — a charming bit of common ground that shared the pages with a hostile bid to buy the firin a letter to the board of Novell, he boasted of earning one of the company's IT certifications when he was 14 — a charming bit of common ground that shared the pages with a hostile bid to buy the firm.

I am however a bit surprised that they painted the sun - exposed surfaces such a dark color in both the new livery and its predecessor, and wonder if that makes passive solar heat gain more of an issue when the plane is on the ground.

At specific points during the post-vote volatility, we found what we estimated to be a bit of a bottom in specific emerging markets: a number of emerging market currencies had initially fallen 5 % to 7 % but began to regain some lost ground as things began to normalize later during the June 24 trading period.

Of course, that isnt necessary if all you want is a sound bite not grounded in any biblical fact.

Grounded in an understanding of human beings in relation to God, this policy may turn out to contain a good bit of humane wisdom.

The fourth step goes a bit further, to see «the trajectory eventuating in the creation of human historical existence» not «as a metaphysical surd but rather as grounded in the ultimate nature of things, in the ultimate mystery.»

In the pluralist dialogue where myths are critiqued, love will emerge as that absolute, and I will find «that I can not love [my neighbor] as myself unless I take my place on the one bit of higher ground that will hold us both — unless I love God.

As for upsetting the apple cart, I myself am tired of always picking the apples back up off the ground and putting them back in the cart, only to have it tip over again... My current series on Calvinism is to allow me some times to just let the applies lie on the ground a bit.

It is a brilliant interpretation, and likely grounded in the latest theories about the physics of the universe, which I (being not so dumb, either) find to be just a bit... out there.

I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.

I also like to add (along with the spices in the recipe) red wine, a lot of black pepper, cloves (ground) and a few bay leaves — to make it a bit heartier.

I use organic stone - ground whole - wheat in this bread along with a bit of unbleached white bread flour.

The dry ingredients in this recipe are my ever - faithful ground almonds and a little bit of cocoa powder to intensify the yummy chocolate flavour!

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

I ground the heck out of it in my food processor to make a fine almond meal, and still initially felt that it was a bit grainy (but liked the final result a lot).

Although I use buttermilk in mine and I always substitute a cup of freshly ground wheat flour to give them that nice wheaty bite a little texture and that lovely wheat flecked appearance.

Sweeten yours with a bit of LAKANTO Classic — use 1 tablespoon of LAKANTO Classic for 1/4 teaspoon of ground stevia in the batter and 1 teaspoon of LAKANTO Classic for the streusel topping.

If you don't like the texture of the chia seeds, you can blend all the ingredients in your blender, which grinds up the chia seeds a bit.

I took the super simple route and cooked the onion low and slow in just a bit of olive oil seasoned with kosher salt and freshly ground black pepper.

We make a point of saving the last bits and crumbs from crackers and grinding them down in the coffee grinder.

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

* Available online or at specialty markets Pastitsio is a Greek baked pasta dish traditionally made with ground lamb or beef, often with bits of spiced or cured meat mixed in, this is a healthy Greek alternative to Lasagne Bolognese.

Grind rice, lentils and poha to a smooth paste in a blender, adding a little bit of water as required.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

I added in a little bit of seasoning to the ground beef [dried parsnips, oregano, garlic powder, onion powder, basil (and some Old Bay, of course)-RSB-.

In past baking endeavors when I've used course ground polenta, the end product has too much of a bite, but you're method of pre-cooking it is wonderful.

I have no coffee know - how and didn't find any espresso powder or instant coffee in the house so I ground a bit of dark roast coffee that I found lurking in the back of the cupboard.

However, the mild, sweet flavor of halibut needs a bit of spicing up in my opinion, so I decided to grind up some of the Sriracha Almonds to create a crunchy topping for this baked shrimp recipe.

In autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancIn autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancin options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancin small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancel

I have cooked with ground turkey quite a bit but it was usually in chili or tacos in place of ground beef.

This Sizzlin Street Taco Burger starts with a perfectly grilled ground chicken breast pattie that has hints of chipotle, cumin, garlic, onion, and black beans in every bite.

I think my grandmother would grind her veg, then add salt and hang them in a jelly bag or strainer to drain off some of the liquid for a bit.

Other than swapping out the cheese for my delicious vegan version and adding a sprinkling of sea salt and freshly ground black pepper, the only other change I made to the directions was to soak the red onion in unsweetened soymilk for a few hours to temper some of that peppery bite and strong aroma.

The main complaint seems to be that it isn't as flavorful as ground beef, which of course is true, but ground beef has quite a bit more fat in it, so what do you expect?

This recipe starts out by cooking chopped onions, along with a clove of garlic and a diced red pepper in a bit of olive oil and a little ground cumin and chili powder.

6 eggs, beaten 1 cup nonfat milk (or any milk / cream would do) 1 teaspoon salt (or to taste) 1/2 teaspoon ground pepper 2 leeks, washed and sliced (sauté in a bit of olive oil until softened) 6 spears asparagus, sliced into 2 inch pieces 2 full leaves rainbow chard, sliced Crumbled feta cheese for topping

A bit of rice is mixed in with the ground beef to help bind the mixture and provide some starchy goodness.

I make something similar to the muffins alllll the time but using a soft tofu with a bit of ground flax instead of eggs - i do nt add the bread, but will often wrap one up in a tortilla with some added veggies for an easy lunch!

In a little bit of olive oil and sesame, I browned up about 1/2 pound of ground pork, and when I say «browned,» I mean it; you want the edges to get nice and crispy.

For the pork filling, I browned up a pound of ground pork in a little bit of sesame and olive oil until it was super crispy, then covered it in soy sauce, fish sauce, a little bit of brown sugar and sriracha.

Sometimes I toss in a bit of dried orange zest or 1/4 teaspoon ground nutmeg into the mix if I feel like it also.

1 tablespoon of ground flax seeds soaked in 3 tablespoons of water can also replace 1 egg and just a little bit of the gums can add an extra binding element that mimics gluten, adding a stronger «bite texture» to baked goods.

To make the ground pistachio, simply blitz whole pistachios in a food processor, leaving some larger pieces for a bit of texture.

In a bowl, combine the whey protein, ground nuts (hazelnuts or almonds), chopped pretzels, chocolate spread and a tiiiiiiny bit of milk.

(Not least from the bits of stone mixed in with the stone ground flour).