I also mix a little
bit of ground black pepper into my jar of turmeric so I know I am getting more out of my turmeric every time I cook with it.
Not exact matches
I also like to add (along with the spices in the recipe) red wine, a lot
of black pepper, cloves (
ground) and a few bay leaves — to make it a
bit heartier.
1 cup (7 oz / 220 g)
black rice Salt and freshly
ground pepper 1/2 cup (3 1/2 oz / 105 g)
black lentils 2 tablespoons extra-virgin olive oil 8 oz (250 g) baby shiitake mushrooms 1 bunch asparagus, ends trimmed, cut into
bite - size pieces 5 oz (155 g) baby spinach leaves 4 portions
of salmon fillet (about 1 lb / 500 g total), preferably wild Sliced green onions and chile flakes for sprinkling
5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash
of milk or cream splash
of extra virgin olive oil two big pinches
of salt 1/4 cup apple, cut into 1/4 inch dice (place in a
bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a
bit of freshly
ground black pepper
2 tablespoons ghee or coconut oil, divided 1 medium to large sweet potato, peeled and finely chopped (about 2 cups chopped) 1 small red onion, finely chopped 1/2 bunch curly kale (red or green), tough stems removed, leaves torn into
bite size pieces 2 cloves garlic, minced 4 eggs Sea salt and freshly
ground black pepper to taste Pinch
of cayenne pepper (optional)
Ingredients: 10 slices
of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly
ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for
bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.
4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice
of 2 limes 1/4 to 1/2 teaspoon freshly
ground black pepper (use less for a barely detectable
bite, more if you'd like it more present) Pinch
of sea salt
Season with a
bit of salt and freshly
ground black pepper.
I took the super simple route and cooked the onion low and slow in just a
bit of olive oil seasoned with kosher salt and freshly
ground black pepper.
Sprinkle with a
bit of kosher salt and fresh
ground black pepper and toss.
< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick
of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in
bite sized pieces 1 tablespoon all purpose flour salt and freshly
ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs
of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.
I usually don't follow much
of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little
bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp
ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and
black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.
Season with a
bit of salt and freshly
ground black pepper then spoon butter mixture over the green beans.
Add a
bit of seasoning: a pinch
of salt, some freshly -
ground black pepper, and the red pepper flakes.
This Sizzlin Street Taco Burger starts with a perfectly grilled
ground chicken breast pattie that has hints
of chipotle, cumin, garlic, onion, and
black beans in every
bite.
Other than swapping out the cheese for my delicious vegan version and adding a sprinkling
of sea salt and freshly
ground black pepper, the only other change I made to the directions was to soak the red onion in unsweetened soymilk for a few hours to temper some
of that peppery
bite and strong aroma.
2 - 3 small to medium beets — peeled and cubed 2 garlic cloves — minced sea salt 2 small to medium red onions — peeled and quartered or cut into eighths, depending on size grape seed oil 1 head
of broccoli — cut into
bite - sized florets 2 cans Thai coconut milk pinch
of chili powder or a dash
of cayenne 1/2 lemon — juiced 1 - 2 ripe but firm avocados freshly
ground black pepper arugula leaves for garnish
1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons
ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon
black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into
bite - size pieces (substitute with carrots for GAPS) Grated rind
of 1 lemon 8 - 10
black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)
For the filling: 4 tbsp olive oil 2 large red onions, chopped 4 cloves garlic, minced 2 carrots, peeled and chopped 2 ribs celery, chopped 10 mushrooms, trimmed and sliced 1/2 recipe
of Kittee's basic gluten log, chopped into
bite - size pieces Kosher salt Freshly
ground black pepper 2 tablespoons flour 1 sprig rosemary About 4 cups (2 cans) Guinness or other stout
We added some jalepeno slices to the
ground beef mixture and a
bit of garlic powder, plus extra
black pepper.
Cut your biscuits in half using a serrated knife, slather garlic butter on one side
of the biscuit, place a slice
of tomato,
grind black pepper over top and a pinch
of salt, place top
of biscuit back on and take a BIG
bite and get ready for your family to kiss you!
Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain
of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a
bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly
ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp
ground black pepper 1/2 tsp
ground Sichuan peppercorn
I made this recipe yesterday... Had trouble finding
black sesame powder so
ground up some myself which seemed to work ok... I also added a
bit of lemon which I thought would work well with the matcha..
1 pound
ground beef 1/2 pound
ground pork (replace with
ground beef if you don't eat pork) 1 medium onion, finely chopped 2 cloves garlic, minced 1 1/4 teaspoons sea salt 1/4 teaspoon
black pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried sage 2 - 3 tablespoons tomato paste Red pepper flakes (optional, for a
bit of spice) 1 egg
Finish with the remaining lemon zest, grated veggie parmesan and a
bit of freshly
ground black pepper.
I also add around a tablespoon
of the anchovy paste and add a
bit of fresh
ground black pepper.
1/2 cup olive oil 1 medium organic onion minced fine 2 organic garlic cloves, minced 2 cups organic Aborio rice 1 cup dry organic white wine 2 tablespoons
of organic butter 1/2 pound wild mushrooms, cut into
bite size pieces Salt 3 oz
of chilled
black truffle butter 1/2 cup grated parmesan 1 bunch
of organic marjoram leaves chopped Fresh
ground pepper Truffle oil if desired
Chili powder, cumin, cinnamon, oregano and coriander team up to infuse each
bite of butternut squash,
black beans and
ground turkey with layers
of flavor.
1 tbsp olive oil 1 garlic clove, crushed 1 large handful (1 lightly packed cup) spinach, washed 4 sun - dried tomatoes, diced 2 tbsp crème fraîche 2 eggs 4 tsp heavy cream fine sea salt freshly
ground black pepper nutmeg a
bit of finely sliced scallions
Once it came out, I just
ground a
bit of fresh
black pepper over the top.
* 1 - 1/2 cups loosely packed organic greens, cleaned and torn into
bite - size pieces * 3 - 4 trimmed and sliced (preferably organic) strawberries * about 8 whole almonds, toasted (I used Marcona almonds with sea salt) * crumbled Boucheron (or other goat's) cheese * freshly
ground black pepper * a generous drizzle
of aged balsamic vinegar * about 1 tablespoon
of your best olive oil
Researchers have discovered that when
black kites adorn their nests with
bits of white plastic they find littering the
ground, they're saying, «Don't mess with me.»
«Independent» males, with hodgepodge
of brown and
black neck feathers, are territorial and defend their
bit of the breeding
ground.
I made this recipe yesterday... Had trouble finding
black sesame powder so
ground up some myself which seemed to work ok... I also added a
bit of lemon which I thought would work well with the matcha..
1 tablespoon coconut oil 1 yellow onion, diced Pinch
of salt 8 carrots, peeled and chopped into 1 / 2 - inch chunks 1 sweet potato, peeled and cut into1 / 2 - inch cubes 3 cups vegetable stock 2 tablespoons green or red curry paste 2 teaspoons yellow curry powder Salt and
black pepper, freshly
ground (to taste) Juice
of 1 lime 14 - ounce can
of coconut milk Toasted cashew
bits, to garnish Cilantro, to garnish
To increase the bioavailability
of the turmeric, you might want to consider adding a
bit of ground,
black pepper.
There is nothing
ground - breaking about this outfit, but the blue - white -
black palette is clean and classic, and the denim jacket gives a
bit of structure that makes the whole thing look more polished and put together.
Cricket Requiem is slower and has a
black rather than mostly white
ground; it also develops a
bit less dynamically, in more
of a monotone — like a dirge.
The experience was a
bit bewildering at first, since the studio is a laboratory where the artist has more than a dozen «experiments» going simultaneously: a giant firefly contraption takes up a swing - set zone; materials for an upcoming performance are laid out on every surface
of the seating and sofa zone; fish tanks surround a computer zone and provide the staging
ground for an oceanic corral project; dozens
of human arm forms, cast in a
Black Power salute and cast in gold, are lined up along a wall, in preparation for a huge installation in Washington, D.C. this fall; a 3 - D printer is on pause as it creates Lilliputian figures for who - knows - what; and everywhere are various staging grounds
of plastic models which will eventually be sprayed in gold and mounted on pins, to create Kaino's now - signature six - foot - tall, glittering gold pin drawings that suggest atomized worlds.
Can you talk a little
bit about the silkscreen paintings at CANADA, which basically consist
of black silhouettes against a white
ground?
Shot on rough
ground, Thomas Roma's
black and white pictures
of the shadows
of dogs at play look a
bit like cave paintings, where featureless silhouettes distill the doggy essence
of each animal.
And, it means every last
bit of Appalachian
black gold will be rushed out
of the
ground until its gone.
1/4 cup olive oil (I used a chilli - infused one to give the salad a
bit of a kick) 1/4 cup lemon juice 1 tsp honey 2 cloves garlic, crushed a couple
of grinds of sea salt Pinch cracked
black pepper
A
bit of fun in pattern, color and style keeps the house youthful and personal, but it is
grounded with more serious elements like dark floors, natural wood and
bits of black.
And the
black night stands help to visually
ground the room while adding a
bit of drama.
Black in this instance, gives a
bit of grounding to the white - backed design above it.