Sentences with phrase «bit of heat for»

You've taken a little bit of heat for saying you can't say in one blanket message that this storm is a result of climate change.

A Kansas City news station obtained this video, and I'd be willing to bet that Dwayne Bowe and Jamaal Charles will take a little bit of heat for what they did.

These are my Pam sprayed crunchy tacos — I got a bit of heat for using Pam (it's bad for you!)

Finance Minister Bill Morneau has taken quite a bit of heat for his tone deaf comments about the reality of precarious work, specifically saying that we should just «get used to job churn».

«[Poloz] took a little bit of heat for cutting rates, and it turned out he saw something troublesome in the numbers,» Bank of Nova Scotia chief executive Brian Porter told me in October.

Not exact matches

While the heat has been on banks like J.P. Morgan (jpm), Barclays (bcs), and Standard Chartered, Goldman has gotten a bit of a pass for the past few months.

When shaving with soap pucks such as the ones provided by Colonel Conk, I typically put them in the bottom of a coffee mug and heat them up for a few seconds in the microwave to soften them up a little bit.

Refining and production are, for the most part, separate activities — they don't benefit much from integration in the physical sense (oil sands upgrading from mines is a bit of an exception, since the waste heat from the upgrader can feed the extraction plant).

While I'm willing to agree with Michael Barone that at least some of the heat in the culture wars has been turned down a bit (but see this post for a qualification), a lot of interesting things have been said recently about marriage, some of which I noted here.

If the intellectuals in the plays of Chekhov who spent all their time guessing what would happen in twenty, thirty, or forty years had been told that in forty years interrogation by torture would be practiced in Russia; that prisoners would have their skulls squeezed within iron rings; that a human being would be lowered into an acid bath; that they would be trussed up naked to be bitten by ants and bedbugs; that a ramrod heated over a primus stove would be thrust up their anal canal («the secret brand»); that a man's genitals would be slowly crushed beneath the toe of a jackboot; and that, in the luckiest possible circumstances, prisoners would be tortured by being kept from sleeping for a week, by thirst, and by being beaten to a bloody pulp, not one of Chekhov's plays would have gotten to its end because all the heroes would have gone off to insane asylums.

The Mexicans had an info booth at the festival, and many Italians were in for a hot surprise when tasting powder from Yucatan habaneros: The delayed heat of the habs differs from the direct bite of their local chiles, and keeps building up...

This turned out a bit spicy for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.

I added a 1/4 tbsp of Harissa for a bit of extra heat.

By Denice Skrepcinski Recipes: Chimayo Chile Pecan Pie Habanero and Lime Cheesecake Chimayo Chile and Chocolate Mousse Cranberry & Chipotle Tiramasu Red and Green Empanadas Peppered Strawberries in Champagne As a devout chilehead, I constantly look for a little bit of heat in my food.

Remove the pan from the heat and turn the batter into the bowl of an electric mixer fitted with the paddle attachment and stir for a minute or so on low just to cool it down a bit.

I also added a finely diced jalapeno to my dish while sauteing all the veggies which added some good spice for those who like a bit of heat.

Baking soda isn't that strong of a base, but it can be made quite a bit stronger by exposing it to heat (300F / 150C for an hour), which turns it (sodium bicarbonate) into sodium carbonate.

Heat a bit of coconut oil (or for oil free cooking just a bit of vegetable broth) and fry the garlic, onion and the optional chili or jalapeño slices if using (optional) for 5 minutes until lightly golden browned.

First heat a bit of coconut oil (or for oil free cooking just a bit of vegetable broth) and fry the garlic, onion and the optional chili or jalapeño slices if using for 5 minutes until lightly golden browned.

If you're looking for the perf salad thats savory, sweet, with a little bit of heat..

In addition to being a common household ingredient in certain parts of India and Bangledesh, it has also been used as a homeopathic remedy for stomach pain, a way to beat the summer heat (when the bhut jolokia is eaten, the partaker will usually start to sweat quite a bit, which will ultimately lead to a decrease in body temperature).

In a pinch, I've just used salt and pepper, plenty of garlic and a bit of cayenne for heat.

Stir the broccoli around so all of it gets a bit of oil on it and sautee for 3 - 4 minutes over a medium heat.

Alternatively, cook in a skillet over medium high heat with a bit of olive oil for about two minutes per side.

Drizzle the corn on the cob with a bit of olive oil, wrap it in aluminum foil and place in a medium heat bbq for 20 - 25 minutes.

Finally pour in 400 - 500 ml of water, turn up the heat and allow the quinoa to simmer for 10 - 12 minutes or so until the grains have expanded and fluffed up and taste tender but retain a bit of bite.

If you're looking for something sweet with a bit of heat, then this is it.

would like to authenticate the recipe a bit, for heat consider adding siracha (hot chinese chilli sauce) 1 tsp or more as desired, one tbsp of tomato paste and a bit more garlic and definitely sugar at least 2 tsp for the recipe above and cornstarch liquid for thickening.

Place the Strong Roots spinach bites and garlic sweet potatoes on a tray and bake them in the oven for To make the tofu scramble heat up 1 tablespoon of olive oil and add the finely sliced onion.

Cook these for just a minute or two over medium low heat, just until you see the slightest bits of golden color beginning to appear.

I tossed in a fresh chili pepper while making the sauce for a little bit of heat.

If desired, for additional heat, add more of the chile paste and perhaps a bit of salt.

Continue stirring over the heat until a thin film forms on the bottom of the pan; remove pan from heat and let rest for about 5 minutes, to cool the dough a bit.

I wouldn't use it for any high heat cooking, though, as the bits of flesh will just burn.

Add your favorite hot sauce for a bit of heat, or clone a Taco Bell hot sauce, such as the Taco Bell Fire Border Sauce with the clone recipe here.

I felt the 4 tbsp of chili powder sounded a bit much so I added 1 tbsp instead and it was the perfect amount of heat for us.

Pork chops grilled on wooden grilling planks and slathered in a balsamic, maple reduction sauce with a bit of Sriracha for some heat.

She can then defrost them in the refrigerator, sprinkle them with a bit of water and either microwave them on 60 % power to reheat, or place them in a low (say, 250 °F) oven for a few minutes to heat through.

I am a self - confessed wuss when it comes to chilli heat and 1/2 tsp of cayenne pepper is perfect for me, but if you like it a bit hotter, start with 1/2 tsp and gradually add more to taste.

Pour the red wine in the Dutch oven and scrape the brown bits up from the bottom of the pan (deglazing the pan) and turn heat up to high bringing to a boil for 2 - 3 minutes, then reducing heat to a simmer, letting wine reduce by half (about 20 minutes).

Mountain pepper berries have an oily, mineral - like, turpentine aroma and when even minute grains of the ground fruits are tasted, an initial sweet, fruity flavor is quickly followed by an intense, biting, tongue - numbing and eye - watering heat that continues to build and will not subside for some minutes.

Because of being a bit nervous about heating my pot empty in the oven for such a long time, I've been heating it empty on the stove top for just a few minutes before putting in the dough.

Drizzle a little bit of olive oil in a skillet and sauté the garlic, bell peppers, and mushrooms over medium heat for 2 - 5 minutes.

For a sandwich with a bit of heat, you'll want to try this Cabot favorite - Chipotle Cheddar and Chorizo Grilled Cheese.

Scrape the batter into the prepared cake pan and reduce the heat of the oven to 325ºF (160ºC), and bake the cake for 40 minutes, or until the sides are just set but the center is still is just a bit wobbly.

For a venison steak of a pound or less, grill in a skillet on both sides for 4 - 5 minutes over medium heat with a bit of olive oil and butter (less than 1 Tb of eacFor a venison steak of a pound or less, grill in a skillet on both sides for 4 - 5 minutes over medium heat with a bit of olive oil and butter (less than 1 Tb of eacfor 4 - 5 minutes over medium heat with a bit of olive oil and butter (less than 1 Tb of each).

Lower the heat and leave to simmer vigorously for 6 minutes, then lower the heat again and leave to simmer gently for a further 14 minutes, until all the liquid has been absorbed and the rice is tender, but still with a little bit of a bite to it.

Continue stirring over medium to medium - high heat for 7 - 8 minutes until the sauce reduces a bit and gets all sticky on the chickpeas (basically, so the chickpeas are no longer swimming in a pool of sauce).

Add a dash of cayenne pepper to the dressing for a bit of heat.

Optional only if you want to add a tiny bit of heat to the recipe for those who enjoy it.