You get all strawberry first, then you actually taste the flavor of the habanero pepper, but then at the very tail end, at the very last moment, just a little
bit of heat warms up the back of your mouth.
Not exact matches
Within a few months the hardships were beginning to
bite as the winter came on and there was
heating nowhere except in one room where the brethren could go to
warm up if the cold became too intense; and with Advent at the beginning
of December the meals fell to one a day with only some dry bread and wine in the evening.
* some
bits of nougat / caramel might melt and stuck to the paper once cold — to avoid that, while the cookies are still
warm, gently release them from the paper and reshape the cookies into a circle if the melted
bits run off and change their shape; I thought
of using foil instead
of baking paper to avoid the sticking issue, but then I thought the foil would transfer more
heat to the cookies and make them too flat Makes about 38 large cookies
Transfer to the
warm oven while you make the remaining waffles — the dry
heat of the oven helps them set a
bit.
That little
bit of heat and
warm spice in the pork (I actually doubled the allspice this time around) went perfectly with this fresh and tangy salsa.
Warm a little
bit of olive oil in a small frying pan over a medium - high
heat.
Directions: Saute chopped leeks and garlic in butter, medium low
heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half
of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out
of tart pan base, place on a rack to cool a
bit / Serve while
warm / Swoon.
If you're reading this blog, I'm assuming you have a
bit of a tolerance and might even possibly enjoy a little belly
warming heat every so often.
Every last
bite of this chicken chili is scrumptious, and it has just the right amount
of heat to
warm you up on a bitter cold winter evening.
It's refreshing and light with a surprising
bit of heat; perfect for a
warm summer night.
Heat granulated sugar, cream
of tartar, and remaining 2 egg whites in a heatproof bowl set over a saucepan
of simmering water (bowl should not touch water), whisking constantly, until mixture is
warm (not hot) and sugar is dissolved, about 2 minutes (rub a
bit between your fingers to check; it should be free
of grit).
- If you want to serve this white bean puree
warm, you can either
heat the beans in their liquid or a little
bit of stock or water until hot, then process and serve immediately.
While we got a nasty
bit of that
heat in early December, the rest
of summer seemed to be perfect -
warm enough to swim and enjoy balmy evenings but not uncomfortably hot.
Warm Water gets rid
of heat from the body a
bit fast than air.
When it's frosty outside and cozy and
warm indoors, a little
bit of heat always escapes through the windows.
Things that straddle the seasons have been striking my fancy, like combining the late summer produce I've been getting at the farmer's market with
warm flavours, a
bit of heat, and some stick - to - yer - ribs plant - based protein.
The last couple
of days have a
bit warmer, the
heating does not come on as often as it used to, the days are getting longer, and we have even had a few spring showers.
I'm not going to lie, the last time I was here in December the
heat was so intense I was a little
bit scared to come back, but thankfully, as soon as I got out
of the airport I was welcomed with
warm and breezy weather.
Pour off the oil in the pot (don't remove any browned
bits stuck to the bottom), add the remaining tablespoon
of oil, and
warm it over medium
heat.
If all that sounds a
bit too much there are plenty
of opportunities to simply sit on the beach and soak up the
warm rays
of the sun, taking a dip in the cool, clear waters
of the sea when the
heat gets too much.
If you're here when the weather is a
bit chillier, take advantage
of the
heated saltwater pool: take a dip, and then
warm up next to one
of many outdoor fire pits.
To say it a
bit worse but in modern lingo: to maintain radiative equilibrium, the planet has to put out a certain amount
of heat, and if it can't radiate it out from the surface, the lower atmosphere somehow has to get
warmer until there's some level that radiates the right amount.
All the
heat of tail pipe exhausts, radiator and all other burning
of fossil fuels whether in coal or gas burning electricity generation, home
heating etc
warms the atmosphere, a
bit.
-- it's interesting for the pictures showing how different roof and wall paints / colors collect
heat, though it's a
bit odd in claiming this is the cause
of global
warming.
After a
bit of research I realized that the amount
of heat (while awesome) was pathetically small and that, by comparing it to volcanoes, instead
of warming we would get cooling from the dust throw up (this was before Nuclear Winter was put forward as a compelling reason against limited nuclear war).
It is proposed by Realclimate that the extra down welling infrared radiation
warms up that top single millimetre layer (they call it the ocean «skin») a tiny
bit and apparently that is enough to disrupt the worldwide flow
of heat energy from ocean to air to space with the result that the oceans release incoming solar energy more slowly so that
heat builds up in the oceans.
Nobody cares about milli - degree
warming of the vast, cold deep ocean nor can such
heat move against a temperature gradient and come out to
bite us.
Might I invite you to spend a few naked hours in a desert without a
bit of man made
heat to avert hypothermia, and then repeat your assertion that the
heat from my small fire is orders
of magnitude too small to keep me
warm and toasty.
Gray has taken quite a
bit of political
heat for insistence that global
warming is not a man - made condition.
For example, because the mass balance argument says nothing about absolute numbers or attribution it may be that we are also — for example — destroying carbon - fixing plankton, reducing the breaking
of waves and hence mechanical mixing with the upper ocean, releasing methane in the tundra which was previously held by acid rain and which can now be converted to CO2, or it may be we are just seeing a deep current, a tiny
bit warmer than usual because
of the MWP,
heating deep ocean clathrate so that methanophage bacteria can devour it and give off CO2.
A fraction
of that
heat returns to the surface (back radiation) and makes it a
bit warmer.
Actually Fielding's use
of that graph is quite informative
of how denialist arguments are framed — the selected
bit of a selected graph (and don't mention the fastest
warming region on the planet being left out
of that data set), or the complete passing over
of short term variability vs longer term trends, or the other measures and indicators
of climate change from ocean
heat content and sea levels to changes in ice sheets and minimum sea ice levels, or the passing over
of issues like lag time between emissions and effects on temperatures... etc..
And those
bits of tundra that
warm, thaw and become increasingly soggy will release ever greater quantities
of methane, a greenhouse gas (GHG) more short - lived but also a far more potent
heat trap than CO2.
Yet, I'm being told constantly that this colder atmosphere radiates energy which adds to the
heat of the Earth and only needs a tiny tiny extra
bit more
of CO2 and the whole Earth's temperature will go up several degrees and this will lead to runaway global
warming, because in this is a net exchange
of energy which includes from the colder to the hotter.
A
bit of digression, but can atmospheric
warming have «stalled» because
of the enormous emission
of reflective aerosols from coal burning in China and India in the last decade or so?p class =» response» > [Response: In principle yes, but the evidence that more
heat has gone into the ocean is very strong.
CO2 seems to be a sort
of heat conduit that causes the nitrogen and oxygen to be a
bit warmer, in other words.
«Estimates
of Meridional Atmosphere and Ocean
Heat Transports Kevin E. Trenberth and Julie M. Caron» suggest 1.27 ± 0.26 PW of heat is carried by THC north If you heat the north going surface layer which then sinks warmer and travels south at below 2000 metres warmer this must surely be a good hiding place for a fair bit of missing TSI ene
Heat Transports Kevin E. Trenberth and Julie M. Caron» suggest 1.27 ± 0.26 PW
of heat is carried by THC north If you heat the north going surface layer which then sinks warmer and travels south at below 2000 metres warmer this must surely be a good hiding place for a fair bit of missing TSI ene
heat is carried by THC north If you
heat the north going surface layer which then sinks warmer and travels south at below 2000 metres warmer this must surely be a good hiding place for a fair bit of missing TSI ene
heat the north going surface layer which then sinks
warmer and travels south at below 2000 metres
warmer this must surely be a good hiding place for a fair
bit of missing TSI energy!
The «food challenge» wouldn't be an intentional part
of the actual competition, it would simply be a
bit of a bonus to see who would survive chewing on thawed shrimp and Jalapeno cheese puffs that had been lying on an open tray for eight hours, in a room
warmed by body
heat, after - dinner natural gas, and airborne sneeze particles.