Sentences with phrase «bit of heat warms»

You get all strawberry first, then you actually taste the flavor of the habanero pepper, but then at the very tail end, at the very last moment, just a little bit of heat warms up the back of your mouth.

Not exact matches

Within a few months the hardships were beginning to bite as the winter came on and there was heating nowhere except in one room where the brethren could go to warm up if the cold became too intense; and with Advent at the beginning of December the meals fell to one a day with only some dry bread and wine in the evening.
* some bits of nougat / caramel might melt and stuck to the paper once cold — to avoid that, while the cookies are still warm, gently release them from the paper and reshape the cookies into a circle if the melted bits run off and change their shape; I thought of using foil instead of baking paper to avoid the sticking issue, but then I thought the foil would transfer more heat to the cookies and make them too flat Makes about 38 large cookies
Transfer to the warm oven while you make the remaining waffles — the dry heat of the oven helps them set a bit.
That little bit of heat and warm spice in the pork (I actually doubled the allspice this time around) went perfectly with this fresh and tangy salsa.
Warm a little bit of olive oil in a small frying pan over a medium - high heat.
Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.
If you're reading this blog, I'm assuming you have a bit of a tolerance and might even possibly enjoy a little belly warming heat every so often.
Every last bite of this chicken chili is scrumptious, and it has just the right amount of heat to warm you up on a bitter cold winter evening.
It's refreshing and light with a surprising bit of heat; perfect for a warm summer night.
Heat granulated sugar, cream of tartar, and remaining 2 egg whites in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), whisking constantly, until mixture is warm (not hot) and sugar is dissolved, about 2 minutes (rub a bit between your fingers to check; it should be free of grit).
- If you want to serve this white bean puree warm, you can either heat the beans in their liquid or a little bit of stock or water until hot, then process and serve immediately.
While we got a nasty bit of that heat in early December, the rest of summer seemed to be perfect - warm enough to swim and enjoy balmy evenings but not uncomfortably hot.
Warm Water gets rid of heat from the body a bit fast than air.
When it's frosty outside and cozy and warm indoors, a little bit of heat always escapes through the windows.
Things that straddle the seasons have been striking my fancy, like combining the late summer produce I've been getting at the farmer's market with warm flavours, a bit of heat, and some stick - to - yer - ribs plant - based protein.
The last couple of days have a bit warmer, the heating does not come on as often as it used to, the days are getting longer, and we have even had a few spring showers.
I'm not going to lie, the last time I was here in December the heat was so intense I was a little bit scared to come back, but thankfully, as soon as I got out of the airport I was welcomed with warm and breezy weather.
Pour off the oil in the pot (don't remove any browned bits stuck to the bottom), add the remaining tablespoon of oil, and warm it over medium heat.
If all that sounds a bit too much there are plenty of opportunities to simply sit on the beach and soak up the warm rays of the sun, taking a dip in the cool, clear waters of the sea when the heat gets too much.
If you're here when the weather is a bit chillier, take advantage of the heated saltwater pool: take a dip, and then warm up next to one of many outdoor fire pits.
To say it a bit worse but in modern lingo: to maintain radiative equilibrium, the planet has to put out a certain amount of heat, and if it can't radiate it out from the surface, the lower atmosphere somehow has to get warmer until there's some level that radiates the right amount.
All the heat of tail pipe exhausts, radiator and all other burning of fossil fuels whether in coal or gas burning electricity generation, home heating etc warms the atmosphere, a bit.
-- it's interesting for the pictures showing how different roof and wall paints / colors collect heat, though it's a bit odd in claiming this is the cause of global warming.
After a bit of research I realized that the amount of heat (while awesome) was pathetically small and that, by comparing it to volcanoes, instead of warming we would get cooling from the dust throw up (this was before Nuclear Winter was put forward as a compelling reason against limited nuclear war).
It is proposed by Realclimate that the extra down welling infrared radiation warms up that top single millimetre layer (they call it the ocean «skin») a tiny bit and apparently that is enough to disrupt the worldwide flow of heat energy from ocean to air to space with the result that the oceans release incoming solar energy more slowly so that heat builds up in the oceans.
Nobody cares about milli - degree warming of the vast, cold deep ocean nor can such heat move against a temperature gradient and come out to bite us.
Might I invite you to spend a few naked hours in a desert without a bit of man made heat to avert hypothermia, and then repeat your assertion that the heat from my small fire is orders of magnitude too small to keep me warm and toasty.
Gray has taken quite a bit of political heat for insistence that global warming is not a man - made condition.
For example, because the mass balance argument says nothing about absolute numbers or attribution it may be that we are also — for example — destroying carbon - fixing plankton, reducing the breaking of waves and hence mechanical mixing with the upper ocean, releasing methane in the tundra which was previously held by acid rain and which can now be converted to CO2, or it may be we are just seeing a deep current, a tiny bit warmer than usual because of the MWP, heating deep ocean clathrate so that methanophage bacteria can devour it and give off CO2.
A fraction of that heat returns to the surface (back radiation) and makes it a bit warmer.
Actually Fielding's use of that graph is quite informative of how denialist arguments are framed — the selected bit of a selected graph (and don't mention the fastest warming region on the planet being left out of that data set), or the complete passing over of short term variability vs longer term trends, or the other measures and indicators of climate change from ocean heat content and sea levels to changes in ice sheets and minimum sea ice levels, or the passing over of issues like lag time between emissions and effects on temperatures... etc..
And those bits of tundra that warm, thaw and become increasingly soggy will release ever greater quantities of methane, a greenhouse gas (GHG) more short - lived but also a far more potent heat trap than CO2.
Yet, I'm being told constantly that this colder atmosphere radiates energy which adds to the heat of the Earth and only needs a tiny tiny extra bit more of CO2 and the whole Earth's temperature will go up several degrees and this will lead to runaway global warming, because in this is a net exchange of energy which includes from the colder to the hotter.
A bit of digression, but can atmospheric warming have «stalled» because of the enormous emission of reflective aerosols from coal burning in China and India in the last decade or so?p class =» response» > [Response: In principle yes, but the evidence that more heat has gone into the ocean is very strong.
CO2 seems to be a sort of heat conduit that causes the nitrogen and oxygen to be a bit warmer, in other words.
«Estimates of Meridional Atmosphere and Ocean Heat Transports Kevin E. Trenberth and Julie M. Caron» suggest 1.27 ± 0.26 PW of heat is carried by THC north If you heat the north going surface layer which then sinks warmer and travels south at below 2000 metres warmer this must surely be a good hiding place for a fair bit of missing TSI eneHeat Transports Kevin E. Trenberth and Julie M. Caron» suggest 1.27 ± 0.26 PW of heat is carried by THC north If you heat the north going surface layer which then sinks warmer and travels south at below 2000 metres warmer this must surely be a good hiding place for a fair bit of missing TSI eneheat is carried by THC north If you heat the north going surface layer which then sinks warmer and travels south at below 2000 metres warmer this must surely be a good hiding place for a fair bit of missing TSI eneheat the north going surface layer which then sinks warmer and travels south at below 2000 metres warmer this must surely be a good hiding place for a fair bit of missing TSI energy!
The «food challenge» wouldn't be an intentional part of the actual competition, it would simply be a bit of a bonus to see who would survive chewing on thawed shrimp and Jalapeno cheese puffs that had been lying on an open tray for eight hours, in a room warmed by body heat, after - dinner natural gas, and airborne sneeze particles.
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