Sentences with phrase «bit of honey because»

10 + pounds of plums (washed and stems removed) 1 - 2 Cups filtered water Honey to taste (I added a bit of honey because my plums are very tart.

Not exact matches

I used to agave to keep it vegan and because it has a bit more of a caramely taste but honey would definitely work.

I made for my breakfast and I absolutely loved it, I added fresh strawberries and banana with a little dollop of honey because I found it a bit unsweetened.

i added a bit extra honey because i was afraid of the turmeric taste being too strong, but it was totally unnecessary!

I modified the original recipe a bit, because that's what I do — but in this case, only a tiny bit: I used maple syrup in place of honey, and I let the food processor mix in the coconut milk too.

I chose to follow The Primal Blueprint style of eating rather than the full on Paleo Diet because the Primal lifestyle is a bit less restrictive on dairy (raw milk cheeses, greek yogurt, heavy cream) and natural sweeteners (stevia, palm sugar, honey).

A full teaspoon of honey was a bit sweet for my taste, and I actually used garlic cloves instead of stalks (just because I didn't have any stalks).

I recently was researching for raw honey because I know that the ones sold in the supermarket are not real I also know that the difference is huge, I just want to find Real Raw Honey uncooked, unprocessed, with all the enzimes and the polen, but then I came across this Manuka Honey and it is interesting, but I'm unsure about which one has some or not of the properties of the Manuka, after reading your article I got a bit disapointed because I had bought some honey on Amazon and one of the brands is Weederspoon and you said is not real antibacterial or not as they advertise, my question is, this honey that I bought is real Raw and not heated and has traces of polen?

So wish I'd had pluots, as their tanginess would have been a great foil for the rest, but I substituted Turkish unsulfered apricots, because I thought that dates would be a bit too heavy and cloying on top of the honey - sweetness in the dressing.

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

i don't always use honey because it can be a bit of a strong flavor sometimes, but it sounds like it fits in really well here with all the oatmeal!

They are super yummy, but a bit too sweet for me (but that may be because I didn't decrease the amount of sugar since I didn't use honey).

I used honey because I didn't have coconut sugar and the cocoa powder flavor was a bit strong for me so I added a couple tablespoons of stevia and they turned out great!

Kate Carnell: Well, except that your own muesli would potentially be very high in sugar, because you would have put a lot of dried fruit in it, and it would be very high in fat, because you would have put a whole lot of nuts and fruit into it, and you might have actually put a bit of honey into it, so you might have some sugar.

Honey is the main star of this dessert and because honey is such a delicate flavour at the best of times, there is quite a bit of it in this recipe, 120 millilitres (1/2 cup) mixed into the base itself and then another few teaspoons drizzled on top for the swirly part.

HOPE LIEN: Well surprisingly at my very first pumping session I did get some drops of kind of like sticky milk, I did not produce colostrum when you induce lactation but it was like a thicker kind of milk almost like honey or something like that and I was really surprised by that because I read from some other people it takes some a little bit longer and so I was really impressed that I had any milk...

Felt great on it, but recently, because of some hype in the blog sphere started with adding a tbsp of resistant starch (potato starch) to the yogurt and before going to bed a little bit of yogurt with RS and a teaspoon of honey.

Now and then I do indulge in bits of either quality chocolate or honey, or such, just like I occasionally use IMO syrup in a dessert or a bar, mainly because of its gluing properties.

However, because I have a sweet tooth, I can't really drink my Matcha tea without sweetening it with a little bit of honey.