Sentences with phrase «bit of honey for»

Dr. Low Dog combines powdered ashwagandha with almond milk, cardamom, and a bit of honey for a bedtime treat.

My favourite tea is golden milk, made with creamy oat milk, turmeric, ginger, cardamom, cinnamon, black pepper and a bit of honey for sweetness!

Not exact matches

While honey from the White House apiary may be a bit difficult for Santa to pull off, this gift is perfect for fans of Obama, beer, or both.

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

Then pour in just - boiled water and steep for a few minutes, stir in a bit of honey if you like and start sipping.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

For this particular dressing I used garlic, olive oil, lemon juice, fresh ginger and a touch of honey (or maple syrup if you want to keep it vegan) for a little bit of sweetneFor this particular dressing I used garlic, olive oil, lemon juice, fresh ginger and a touch of honey (or maple syrup if you want to keep it vegan) for a little bit of sweetnefor a little bit of sweetness.

For this recipe, we've coated the thighs in a tasty mixture of balsamic vinegar, honey and garlic, but you can simplify and just brush them with a bit of olive oil and add salt, pepper and a couple of your favorite spices.

I usually stick to savory dipping sauces for sweet potato fries (think: sriracha aioli), but I think the tanginess of Greek yogurt would be totally delicious with a little bit of honey, vanilla, and spices, like you suggest.

Add a bit of honey if it's not sweet enough for you.

I made for my breakfast and I absolutely loved it, I added fresh strawberries and banana with a little dollop of honey because I found it a bit unsweetened.

If you like the taste of dark chocolate like me, the amount of honey added is perfect, but my husband preferred a little bit more honey in it for added sweetness.

I made this again — but this time for the filling I used dark chocolate (no dairy), frozen blueberries, and a little bit of honey.

Baker's tip for measuring honey: Spray the measuring cup / spoon with a little bit of non-stick spray before pouring the honey into it.

I found a delicious recipe for a Grapefruit, Avocado and Fennel Salad that I had to make — it's a fresh combination of healthy grapefruit, avocados and fennel with a light, tangy Asian Citrus dressing made with fruit juice, honey, olive and sesame oil and a little bit of onion and mustard.

omg sooo yummy... i added a tiny bit of unsweetened almond milk and used a teasp of organic raw local honey instead of Agave... did have the pumpkin or hemp seeds so i opted for sunflower.

They're incredibly moist and light, and these babies have just the right amount of honey in them for a hint of sweetness and the plump blueberries burst in your mouth with every bite.

I am afraid I was not so keen, I found it just spicy enough for me but I wanted a bit of sweetness in the dish, perhaps I'll add a bit of honey to the harrisa / oil mix next time... I think this may just come down to personal taste and perhaps I'm just not a harissa fan.

Stoneground cornmeal, millet flour, a wee bit - o erythritol for sweetness and then (optionally) topped with some raw local honey and a dollop of organic honey Melt spread!

To make more of a whipped cream frosting you can beat coconut cream alone, add a bit of honey or maple and vanilla, then chill for several hours to firm it up.

Copious amounts of honey and clove powder result in a heavenly «bite»... I usually make it for a teatime treat, and of course, at Christmas.

I know all recipes sort of can be altered to taste a bit, but isn't it more traditional to go with honey, and to be a bit sweeter (like 3 tbsp) for 2 loaves?

Place the sliced figs on a baking tray, drizzle a bit of honey over the top and roast in the oven for 20 mins.

Ice cream base is just a rich custard — use half and half or full cream and egg yolks and some great tahitian vanilla extract and some stevia (maybe a bit of honey) for sweetening.

I was afraid of substituting whole honey for maple (not the biggest sweet tooth) and went with using a banana to substitute a big part of the maple syrup and added a bit honey.

I do not use agave / honey and have found that substituting olive oil and a bit of stevia works for me in most of your recipes.

I've been making this nonstop for the last couple of weeks: salad greens (not iceberg, ugh), chopped red onion, chunks of extra ripe mango, shredded carrots, chopped avocado, sliced cucumbers and feta, drizzled with a bit of a honey + white wine vinegar with the tiniest drop of sriracha and a healthy helping of black pepper.

I add a bit of oil to keep things moist (as I do with most of my muffins), and honey for extra flavor.

It's a wee bit of a stretch to call it totally healthy, since the recipe calls for both brown sugar and a honey / maple syrup / molasses mixture.

P.S. I feel the little bit of raw honey in the recipe is needed for flavour.

So, I decided to adjust the recipe a bit and instead of doubling the honey for my double batch, I added apple juice and maple syrup to balance out the taste of honey.

Our roasted carrots are the stars of this dish and have never looked better — dressed up in loads of fragrant herbs and pesto, sweetened with a bit of honey and some lovely toasted hazelnuts for some added crunch.

This is a wonderful recipe for diabetics, but some diabetics can not tolerate even this bit of honey.

The little bit of honey is for taste.

Add to plain yogurt for a bit of flair, or drizzle over goat cheese in place of honey for a flavor treat!

Also add some stone ground mustard, some honey, and a bit of garlic powder and onion powder for lots of flavor.

-- These honey nut oat breakfast bites are a tasty way to start the day with a dose of better for you fats and fiber.

I love the idea of these cookies for their ease and I wouldn't want to dilute that honey flavour one bit.

In this recipe, we marinate the chicken with honey, minced jalapeños and lime zest for a sticky wing that has the perfect kick of spice with just a little bit of sweetness.

D E L I C I O U S. I didn't have quite enough honey so added a teensy bit of stevia to make up the difference, and I used butter for the shortening.

Soaked cashews work their magic with some palm shortening, honey, and a tiny amount of lemon juice plus apple cider vinegar (for that familiar cream cheese bite).

This versions sounds absolutely delicious, I love the idea of adding a little lemon juice for sharpness and honey for a bit of extra sweetness.

You can use maple syrup instead of honey for the chocolate recipe, especially if you've never made raw chocolate before as it is a little bit easier to mix with the cacao butter.

A full teaspoon of honey was a bit sweet for my taste, and I actually used garlic cloves instead of stalks (just because I didn't have any stalks).

The yogurt and sticky stuff will come out easily once blended with the milk and you won't have to scrape it out of your measuring device when you're ready to move it; just use yogurt > milk > everything else as your order for adding stuff in; you can shake your table spoon around in the milk to make sure you get every last bit of honey or maple syrup out.

Many customers report mixing it with cream cheese for veggie sticks or a bit of honey and cinnamon for baked goods.

Consider that maybe hemp milk will work, you just need to add a little bit of sugar (cane sugar, maple syrup, honey, etc) for the bacteria to feast on, like in this coconut milk recipe.

I recently was researching for raw honey because I know that the ones sold in the supermarket are not real I also know that the difference is huge, I just want to find Real Raw Honey uncooked, unprocessed, with all the enzimes and the polen, but then I came across this Manuka Honey and it is interesting, but I'm unsure about which one has some or not of the properties of the Manuka, after reading your article I got a bit disapointed because I had bought some honey on Amazon and one of the brands is Weederspoon and you said is not real antibacterial or not as they advertise, my question is, this honey that I bought is real Raw and not heated and has traces of polen?

So wish I'd had pluots, as their tanginess would have been a great foil for the rest, but I substituted Turkish unsulfered apricots, because I thought that dates would be a bit too heavy and cloying on top of the honey - sweetness in the dressing.

Crown broiled peaches with pillows of meringue and a bit of honeyed crunch for a unexpectedly spectacular dessert.