Sentences with phrase «bit of honey on»

Next time you are craving something sweet and naughty try drizzling a little bit of honey on half an avocado.

In addition to the fruit, I sometimes drizzle a little bit of honey on top of the fruit before I add the coconut cream.

Then my mom told me to put a wee bit of honey on the nipple and guess what she took it within a second!

In fact, the easiest way to assemble the sandwich cookies is to smear a bit of honey on the bottom of each cookie, shape the filling into a ball roughly the size of the cookies (yes, we're going all out, yes, this is an awesome recipe), and make the cookie sandwich.

In addition to the fruit, I sometimes drizzle a little bit of honey on top of the fruit before I add the coconut cream.

Not exact matches

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

When cooked, they're my perfect simple, slow Sunday morning meal, as take they quite a bit longer than rolled to cook on the stovetop — up to 30 minutes — but when topped with chopped nuts and drizzle of maple syrup or honey, yummmmm, they're seriously worth the wait.

There is something very gratifying about simmering cranberries, a little bit of honey, and warm fall spices on Thanksgiving afternoon.

Sometimes I've added shredded coconut, pecans, dried cranberries, and a sometimes about a 1/4 cup of oats, and I've cut back on the honey / maple syrup and added a bit of moisture (milk or water).

I did take a bowl out and «play around» a bit with some local raw honey, a splash of pickled ginger liquid, and some chopped pickled ginger on top it was delicious and certainly satisfying!

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

The exact nutritional info will vary a bit depending on the size and sweetness of your vegetables, and how much honey you use.

Also, feel free to add extra honey or maple on top if you find it's lacking a bit of sweetness.

Place the sliced figs on a baking tray, drizzle a bit of honey over the top and roast in the oven for 20 mins.

Just some chopped apples, a little bit of water, honey (amount depending on how sweet the apples are you're using) and let it simmer until it breaks down and thickens.

I'm not a fan of sweet - savory cooking — with a few exceptions, most notably glazed Korean chicken wings, but when I saw the sticky jar of brusque miel de ronce (wild blackberry honey) on her counter, I suggested drizzling a bit over the tart just before baking.

I only used 1/4 cup of honey and then squeezed a bit more on top of the beans while they were cooking.

I adapted the recipe just slightly by adding 1 cup peeled, chopped local apple, 1/2 cup of organic raisins, an additional 2 tablespoons of honey, and a bit of extra flour to the dough (I also omitted the sesame seeds on top as I didn't think they meshed with the sweeter bread).

What a great combination of ingredients — I had to modify a bit based on what I had (honey instead of agave and no hemp seeds)-- but these turned out FANTASTIC, and even my toddler who helped me make them thought so!

I chose to follow The Primal Blueprint style of eating rather than the full on Paleo Diet because the Primal lifestyle is a bit less restrictive on dairy (raw milk cheeses, greek yogurt, heavy cream) and natural sweeteners (stevia, palm sugar, honey).

Consider that maybe hemp milk will work, you just need to add a little bit of sugar (cane sugar, maple syrup, honey, etc) for the bacteria to feast on, like in this coconut milk recipe.

I recently was researching for raw honey because I know that the ones sold in the supermarket are not real I also know that the difference is huge, I just want to find Real Raw Honey uncooked, unprocessed, with all the enzimes and the polen, but then I came across this Manuka Honey and it is interesting, but I'm unsure about which one has some or not of the properties of the Manuka, after reading your article I got a bit disapointed because I had bought some honey on Amazon and one of the brands is Weederspoon and you said is not real antibacterial or not as they advertise, my question is, this honey that I bought is real Raw and not heated and has traces of polen?

So wish I'd had pluots, as their tanginess would have been a great foil for the rest, but I substituted Turkish unsulfered apricots, because I thought that dates would be a bit too heavy and cloying on top of the honey - sweetness in the dressing.

Add the vinegar mixture with the pine nuts, parsley, basil, thyme, honey and lemon zest, and toss to combine, scraping up any brown bits on the bottom of the pan.

I've been munching on this throughout the mornings with a little bit of cashew butter and manuka honey.

A twist on the ubiquitous black bean salad - giant black beans and toasted almonds are tossed with a honey - jalapeno - lime dressing and served with a bit of crumbled feta over a bed of baby arugula.

Instead, this homemade superfood dark chocolate is sweetened with a little bit of honey (and you can use as much or as little as you like) which has a much gentler effect on blood sugar and won't give you that spike and crash you feel when you've had too much sugar.

That's how i bake them as well except i add a drizzle of honey which brings out more sweetness and caramelizes a bit on rhe crispy edges.

I brushed on a bit of honey and popped them back in the oven for at least another 10 minutes, took them out, cooled them and they were a bit firmer after a stint in the fridge.

Honey is the main star of this dessert and because honey is such a delicate flavour at the best of times, there is quite a bit of it in this recipe, 120 millilitres (1/2 cup) mixed into the base itself and then another few teaspoons drizzled on top for the swirly part.

Deb: I was just wondering if you think that some caramelized apples on the bottom of the pan might brighten this up a bit... that way ya get your apples and honey all in one go?

I am going to make a honey - flavored cake (9 in round pans) and coat with dark chocolate frosting... either ganache or buttercream - haven't decided... with little bits of chopped up candy bar on top.

Our hv just said that from 6 months they can have pretty much anything that we have (except honey and whole nuts of course) and just to give it in chunks bigger than his fist so that he could chew on the bits that poked out of his little paw.

So far, I've mashed Al Arz tahini into baked sweet potatoes with a pinch of salt (OMG), whisked it into some lemon - tahini salad dressing, drizzled it on toast with a bit of honey, and even baked a batch of banana - tahini muffins with chocolate chunks (using this Cooking Light banana bread recipe as a starting point):

His favourite food is a fresh fruit salad from the berries and apples grown on his property, with a little bit of organic honey.

Consider this recipe, setting aside extra hoisin - honey sauce, and arranging a whole head of broccoli florets and thinly sliced stems (tossed with a bit of olive oil and salt) on the pan alongside the meat.

The fruit needs very little else when it's sliced and layered on toast, but if you've got ricotta or mascarpone and a bit of black pepper, plus a drizzle of honey for extra sweetness if you need it, you're going to be very happy, indeed.

Manuka honey: Quite a bit of research exists on the benefits of honey as a natural immune booster, natural anti-inflammatory agent, and antimicrobial agent.

She added cayenne extract, echinacea, and a bit of honey to make a soothing cold remedy, but she said lemon water on its own was also great as an everyday thing to help maintain a healthy immune system.

We whip up matcha lattes, sip on honeyed rooibos, and make a batch of peppermint when we're feeling a bit sick or headachy.

I use quite a bit of almond butter; it's great in smoothies, on apples, or on a spoon straight out of the jar with raw honey for an afternoon energy boost.

I actually find it to be a tad on the sweet side, especially with the coconut glaze, which has a tiny bit of sugar added in the form of liquid honey.

You can also sprinkle it on your salads, add to stir frys, and even make your own flaxseed dressing with a bit of honey and lemon!

On most days, I'd estimate that I get between 80 - 100 grams of carbs total, which is equivalent to 1 piece of fruit, 1 sweet potato, some various veggies throughout the day, along with a little bit of honey in my tea, and a little bit of coconut sugar in my coffee.

I use about 8 - 10 stevia drops to sweeten my porridge, but you can choose a sweetener of your choice — if you are on Candida diet, then another option would be xylitol, if not, go for some date paste or other dried fruits or even a bit of honey.

Felt great on it, but recently, because of some hype in the blog sphere started with adding a tbsp of resistant starch (potato starch) to the yogurt and before going to bed a little bit of yogurt with RS and a teaspoon of honey.

I added in the cinnamon and salt then applesauce and a tiny bit of honey to cut down on the sugar.

Mix coconut oil with a bit of natural honey and spread it on your entire scalp.

Slather lots of butter or ghee on your lightly steamed broccoli, Caesar Salad dressing on your mixed green salads (loaded also with soft - boiled egg, cheeses, nuts, etc.), and enjoy some Panna Cotta made from fresh cream and a little bit of honey or maple syrup and topped with fresh berries.