If there happens to be a small area that isn't holding together well, just dribble a tiny
bit of honey over it and press it directly into the crust.
Place the sliced figs on a baking tray, drizzle
a bit of honey over the top and roast in the oven for 20 mins.
Lastly we will drizzle
a bit of honey over it.
Not exact matches
To add some additional flavor, and a
bit of spice, add 1/4 tsp
of cayenne pepper, sprinkled
over the top
of the nuts after coating with
honey.
Sweet, ripe strawberries layered
over creamy ricotta, each mixed with a touch
of honey and a
bit of lemon zest, all
of it wrapped in an enriched tart dough, and baked until golden brown.
My favorite way to eat plain yogurt is with a big spoonful
of honey — I drizzle it
over the top, without stirring it in, then spoon up the yogurt with the
honey coated spoon, getting just a
bit more
honey with each mouthful.
Thin, golden - brown crepes cooked in a little
bit of butter, slathered generously with homemade whipped cream and juicy, fresh strawberries, then drizzled
over with raw organic
honey.
Add to plain yogurt for a
bit of flair, or drizzle
over goat cheese in place
of honey for a flavor treat!
I'm not a fan
of sweet - savory cooking — with a few exceptions, most notably glazed Korean chicken wings, but when I saw the sticky jar
of brusque miel de ronce (wild blackberry
honey) on her counter, I suggested drizzling a
bit over the tart just before baking.
The process is really simple - pour freshly boiled water
over a couple slices
of lemon, a few thin slices
of ginger, a
bit of lemon juice, a pinch
of ground turmeric and some good quality
honey.
(reserve 1 tablespoon
of honey to drizzle
over the finished
bites
I've modified it a
bit over the years from the original recipe, eliminating the dates and using a combination
of raw
honey and stevia to sweeten it.
I pour some in a bowl, drizzled it with a
bit of honey, cut up two beautiful strawberries and poured Unsweetened Vanilla Almond milk
over the top.
Drizzle a
bit of herb - infused
honey over the top and enjoy a treat that's both simple and delightful.
A twist on the ubiquitous black bean salad - giant black beans and toasted almonds are tossed with a
honey - jalapeno - lime dressing and served with a
bit of crumbled feta
over a bed
of baby arugula.
In the morning, pit the cherries and give them a rough chop, drizzle
over honey or maple syrup and using the back
of a fork mash them up a
bit.
Gather herbs (double check with Mama to be certain it's really what you think it is), rinse, boil water, pour water
over the herbs, cover and steep for five minutes, strain, maybe add a little
bit of honey, and cool, add lemon or berries or whatever else you might like to try.
Before turning
over add a
bit of honey to the pan.
with a little
bit of honey drizzled
over.
One thing I don't love about cooking with
honey though is the sticky mess that gets all
over the bottle and in the cabinet, and the fact that I have to turn the bottle upside down and wait for it to drip down at an insanely slow pace so I can get that last
bit of honey out
of the bottle.
You can watch the stunningly beautiful sunset
over the famous Bintang beer, cocktail, or if you want local a
bit of flavor, try arak attack (local palm beer plus coco cola), blue eyes (arak plus pepsi blue) or arak madu (arak plus
honey and lime).