Sentences with phrase «bit of lemon»

And enrolled him with Trupanion, which turned out to be a really good thing, because Robbie turned out to be a bit of a lemon.

For such an expensive car the RS is turning out to be a bit of a lemon, I wouldn't buy another Ford if you paid me.

It's a bit of a lemon.

Blackberries kissed with maple syrup, vanilla, and a bit of lemon juice get extra oomph, and the swirly pops make a pretty, and pretty healthy, summer treat.

But, maybe the one you have is either a bit of a lemon, or needs to be serviced.

Stir a bit of lemon into 1 Tbsp baking soda, then combine until creamy.

Nothing like a bit of lemon to boost yourself into spring.

For the scent, I simply used a bit of lemon essential oil for that obvious clean smell.

But if you do want something that has a little more zing to it, try adding a little bit of lemon zest!

Also... the zest of a lemon is the most bitter part of a lemon... so the first thing I did was lower it to the zest of one lemon, added a bit of lemon juice... which I used to dissolve two tablespoons of coconut sugar..

, and I will follow ur suggestions to freeze avocado by smashing them with a fork with a little bit of lemon juice..

Also, lemon juice won't be strong enough, you may still need to use a bit of lemon peel or extract.

I also tried a dried fruit mix (fine — raisins, pineapple, papaya, apple rings), asparagus and onions grilled with a bit of lemon juice and oil (fine), and vegan burritos with black beans and corn tortilla (fine).

I use cold water and a bit of lemon juice as the liquid base and I think it's best that way, but if you prefer you can use any non-dairy milk.

A fresh blueberry baked oatmeal with a bit of lemon.

Squeeze a bit of lemon over your salad sprinkled with a bit of sea salt.

Serve warm with a little bit of lemon juice.

Cube the watermelon, dig out a little burrata crevice, fill said crevice with burrata, and top with a tiny bit of lemon zest and a drizzle of balsamic glaze.

10 Sparkling Ways to Clean with Lemon Oil — A little bit of lemon essential oil can go a long way when it comes to cleaning and keeping your house.

Chickpeas, fresh cilantro, fresh parsley, a few fresh garlic cloves, a red onion, sesame seeds, onion powder, garlic powder, cumin, salt / pepper to taste (as usual), a bit of lemon juice, gluten free brown rice flour, and a tad of extra virgin olive oil.

By adding a bit of lemon juice, mustard, and poppy seeds, you have created a new experience that makes a simple sandwich completely different.

Tips: * Add a bit of lemon juice if you do not consume it immediately as avocado will turn brownish pretty quickly.

or a bit of lemon juice

I chose to do a no - bake crust here because I really like how the freshness of the nut flours and the little bit of lemon zest I included brightens up the overall flavor of the tart.

I made this recipe yesterday... Had trouble finding black sesame powder so ground up some myself which seemed to work ok... I also added a bit of lemon which I thought would work well with the matcha..

Add in coconut water (one of the best sources of potassium) and throw in a bit of lemon (for detoxification) and you'll be supporting your body's recovery.

Add a little bit of lemon juice to the apple pieces to keep them from turning brown and yucky.

For really tough stains spritz a bit of lemon juice on the stain and then put in the sun.

Though she did like to spray it all over the place, because who doesn't like a spray bottle filled with water and a bit of lemon juice with sparkles?

(1) Hollandaise sauce is an emulsion of butter and egg yolk with a bit of lemon juice, salt and white pepper.

Just blend them along with garlic, tahini, olive oil and a bit of lemon juice.

Sheep's milk yogurt, raw honey, vanilla bean, and a bit of lemon make the creamiest tart.

To further enhance the caramelized flavors, I dress it up with roasted garlic mashed into a luscious dressing with a bit of lemon juice.

Squeeze a bit of lemon over the chicken and sprinkle with the fresh herbs.

I don't have an official recipe, but what I typically do is mash them with ghee, coconut cream or milk, a bit of lemon juice and nutritional yeast to taste, plus salt and pepper.

You might find that there are dry patches on the top you can add a bit of lemon juice in those areas if you'd like or see if the juice from the crisp rises to the top.

Yes, you've guessed the salad ingredients exactly I roast the cauliflower in coconut oil or olive oil with salt and cracked black pepper and usually squeeze a bit of lemon or lime on top.

I also added a bit of lemon juice, additional salt and pepper, a dab of tomato paste and (god help me) some bacon drippings as well as lining the bottom of the crust with cheese.

I would only suggest to use a bit of lemon juice to adjust acidity as, per my experience, Greek yogurts are mostly not that tangy.

Top each salad with a sprinkling of chives and zest a little bit of lemon over each plate.

add a bit of lemon if you want a tang, or red pepper flakes for a little kick.

Recommended accompaniments include romaine lettuce, tomatoes, cucumbers, red onion, tahini sauce (just thin tahini with water and add a bit of lemon) and hot sauce of some kind.

I then added cinnamon, vanilla powder, brown sugar and little bit of lemon juice.

I added a bit of lemon juice to give it a kick, but I bet juice from half a lemon + some zest would be delicious.

Sometimes the drink is garnished with darker fruit flavors, by adding maraschino cherries or pomegranate, or by doubling down on brightness by squeezing a bit of lemon or adding a sprig of rosemary.

When I start to get a cold I usually go for home made ginger tea with a bit of lemon, honey and cayenne... I didn't know I could add turmeric into the mix -LRB-:

The icing is a simple mixture of coconut butter, maple syrup, plant - based milk and a bit of lemon juice.

One other favorite is to make a jam out of them with balsamic vinegar, sugar, and a bit of lemon juice.

Instead of using a plain honey syrup, I paired blackberries with wildflower honey for a pop of color and a delightfully tart fall flavor that I slightly accentuated with a bit of lemon.

However, my friend and I usually add a little bit of lemon juice and a bit of vanilla to kick up the taste.