Sentences with phrase «bit of lime»

Stir cooked rice into the soup then add a little bit of lime juice at a time until desired taste is reached.

Nothing like raw tuna with a little bit of lime and spice.

I also added a tiny bit of lime zest since I would have to waste it otherwise.

I put just a tiny bit of lime wash on the the end of my brush, and applied it to the cabinet, just like I would do a dry brush affect.

I've also done this with a cream cheese topping with icing sugar, zest and a small bit of lime juice - delicious.

It's very rustic, earthy and somewhat smokey in flavor with bit of lime.

Grated bits of lime in the glossy syrup look lovely on top of the cake.

But then the other week I went to the local supermercado to try and find a good local flour tortilla and instead I found these small, thick, all corn tortillas with a little bit of lime water, they are now my new favorite!

This year, we chose turquoise and gold (with a tiny bit of lime green added for a little extra pizzazz).

Squeeze a little bit of lime juice over all and garnish with some cilantro leaves.

Drops of lemon juice, bits of lime zest, squeeze of oranges.

Topped with some fresh cilantro, a little bit of lime juice, some red onion, and salt / pepper, it's bursting with delicious flavor and hearty nutrients that...

Arrange cantaloupe on a plate and squeeze a tiny bit of lime juice over the top.

After the whole coffee aging and roasting process, the new drink is made by shaking together the Gin Barrel - Aged Rwanda coffee concentrate, ice, and a bit of lime bitters, then topped with tonic and a lime.

I often drizzle tostadas with thinned sour cream, or squeeze a bit of lime juice over the whole thing.

I think I'll squeeze a bit of lime in to add another dimension of flavor.

When paired with avocado and a bit of lime juice, it's much tastier.

Next time I may add a bit of lime juice and zest.

For me, it needed a sour note so I added tamarind and a bit of lime juice which helped a little.

I used slightly less olive oil than called for, used scallions instead of chives, added a bit of lime juice because I didn't have enough lemon, and threw in a bit of cilantro.

They'll still be a bit stiff but once you marinate them in a bit of lime or lemon juice and a small pinch of kosher salt for a few hours... they look and behave like a cooked noodle.

I squeezed a bit of lime juice on top, right before turning the pan off, then plated over brown rice.

The cucumber salad needed just a bit of lime to round it out with the rest of the dinner.

Though I keep this version pretty traditional, I'll occassionally squeeze a bit of lime or lemon juice over the top to cut through the smoky flavor.

I also love how the recipe uses brown rice and adds a bit of lime juice for a tangy treat.

Just toss a roasted poblano pepper with cilantro, some olive oil, and a bit of lime juice into your food processor or blender.

It's the perfect combination of sweet with a bit of lime tang!

I love using just a bit of lime, water, and tahini sauce to create a simple a flavorful marinade.

I usually squeeze a bit of lime juice when I'm ready to serve the chili.

A bit of lime juice and sugar turns cucumbers, basil, and water into the ultimate summer thirst - quencher.

i did add a bit of lime juice to the whites, vanilla, sugar mixture before cream of tartar.

However, a bit of lime and cilantro still works as a final touch.

After the fact, I read a tip to mix some fresh lime juice and a bit of lime zest into the sour cream before serving.

Grate a bit of lime zest over each filet.

I also added a bit of lime juice to balance out the avocado.

Next time, I might add cayenne for some heat, and possibly even a bit of lime or balsamic to cut it a little bit further.

I also added a bit of lime juice to the sauce.

Add a bit of lime juice and a bit more chilli mix!

To the already baked dough, we spooned on a very thick layer of mashed potatoes (simple to make: I boiled peeled local Yukon gold potatoes, drained them, then mashed them with organic butter and cream, added sea salt and pepper, then added water to achieve the correct consistency), then added the corn salsa (basically just fresh corn that we mixed with a bit of lime juice, minced red onion and jalapenos) and the roasted red peppers.

Add a bit of lime zest on top, and refrigerate for another 30 minutes before cutting into bars / squares and serving.

Squeeze a tiny bit of lime juice over each bowl of noodles.

Or simply peel, cut into matchsticks, and toss with a bit of lime juice and chile powder for a satisfying snack.

I threw together a quick coconut curry dressing and did a quick pickle of chopped red onions in a bit of lime juice to add some tang and acidity and cut the sweetness of the squash.

(You can squeeze a bit of lime juice over the avocado to keep it from browning.)

These frozen treats are made with luscious coconut milk yogurt, fresh, ripe mango, a bit of lime, vanilla, a pinch of cardamom and some mint and turmeric for good measure.

Squeezing a bit of lime juice on top of an already made guacamole isn't a good idea either.

It features a bit of lime and apple, leaving you feeling fruity and refreshing.