Sentences with phrase «bit of liquid for»

Now that you know you only need to add a little bit of liquid for the thickest of smoothies (add more to thin your smoothie), it's time to pick your base.

It's just to provide a bit of liquid for the lentils to soak up.

Not exact matches

There's a bit of poetry to its name: quicksilver is a common name for the element Mercury, which is the only metal that is liquid at standard conditions for temperature and pressure = credit card with liquid rewards.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

Simply add one tablespoon of vinegar per cup of milk and let sit a room temperature for at least 15 minutes, until the liquid has thickened a bit.

Again, this one is a bit heavy on the sugar for my taste: reduce it by using half the amount, and 10 drops of liquid Stevia instead — or try pure Xylitol (low GI birch tree sugar) in place of sugar.

For a little bit of flavor I add some apple juice and vanilla extract to the liquid, and some pumpkin pie spice.

The tiny shreds are perfect in my Organic Oats with Unsweetened Organic Coconut Milk and a bit of liquid Stevia for sweetness.

Sometimes it takes a bit of time for coconut flour to fully absorb the liquids.

would like to authenticate the recipe a bit, for heat consider adding siracha (hot chinese chilli sauce) 1 tsp or more as desired, one tbsp of tomato paste and a bit more garlic and definitely sugar at least 2 tsp for the recipe above and cornstarch liquid for thickening.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

This vegan version, which ends up somewhere between a soup and a stew, relies on canned chickpeas and their liquid for body, but giving them a bit of a simmer with some aromatics — garlic, onion, bay leaf, and smoked paprika — adds a ton of flavor back to them.

I used loin so there was little fat for crisping; I just put a bit of olive oil in a large skillet and browned the meat in it as the bottom of the Dutch oven was black once the liquid evaporated.

Cook for another few minutes until liquid is absorbed and rice develops a bit of a crusty the sides and bottom of the pan.

For this, we rely on canned beans, and just about a quarter of their liquid, which adds a bit of extra flavor to the dish (though I agree that too much of the liquid can produce something a tad slimy).

I may suggest draiing off a bit of the liquid and then putting back in to bake for another 5 or 10 minutes.

I think my grandmother would grind her veg, then add salt and hang them in a jelly bag or strainer to drain off some of the liquid for a bit.

The recipe in Jerusalem by Ottolenghi is the best for proportions but changing the order of the ingredients (up the liquid a bit) in a Vitamix and the smoothest, creamiest, divine hummus is all yours (I'm not paid by Vitamix!)

Hi, I used fresh pineapple and I even added a bit of more flour (1 - 2tbsp) as it was quite liquid, but it didn't work well... they didn't bake, and were still moist inside (kept them for a bit longer as well in the oven).

Flip once and bake for another 15 - 20 minutes, until the last bit of liquid is simmering in the pan.

Hmm that would most likely be okay, as long as you add a bit of extra liquid to make up for the powdered stevia.

Lower the heat and leave to simmer vigorously for 6 minutes, then lower the heat again and leave to simmer gently for a further 14 minutes, until all the liquid has been absorbed and the rice is tender, but still with a little bit of a bite to it.

So I skimmed it a bit then used it for half the oil and most of the salt (since the cooking liquid was quite salty) then added salt to taste at the end.

I found that the amount of liquid was perfect once I let everything sit on the stove for a bit and soak it all up.

Letting the pizza sit for a bit before slicing helps it to set and reabsorb some of the liquid.

If you want to do a little prep ahead of time, you could just measure out the dry ingredients and set them aside for a bit, but the minute you add liquid to that the leavening starts activating.

However, the rice did not cook all the way through, even though I cooked them them plenty of liquid for a bit longer than this recipe says.

I used the exact Chosen Foods avocado oil suggested with Kirkland's organic virgin cold pressed unrefined coconut oil and a bit of sea salt, and followed the recipe exactly — it's been in the fridge for almost an hour and is still an oily liquid that hasn't solidified even a slight bit... what could be the problem??

I didn't have smoked tofu but had a package of firm tofu on hand so just marinated it for a few hours before hand in liquid smoke, soy sauce, white wine vinegar and tiny bit of maple syrup and then threw it on a frying pan when I was ready to make the salad.

I would agree that this was a tiny bit too soupy for me — I took it out of the slow cooker and put it on the stove for an hour let let some of the liquid bubble off.

1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it more sweetness, but overpowers the papaya a bit — depends on your preference for papaya) Optional: Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve

Two things I think could help — making sure to ring out the excess liquid in the zucchini (after grating it) by squeezing it through a cheesecloth or towel and also adding a bit of flour (quinoa flour for example) to the mixture should help these stay together.

For those who are interested in substituting stevia for the agave, I just made this recipe and used four dropper - fuls of vanilla stevia in place of the agave (and added a tablespoon of honey to add a bit more liquid) and baked thFor those who are interested in substituting stevia for the agave, I just made this recipe and used four dropper - fuls of vanilla stevia in place of the agave (and added a tablespoon of honey to add a bit more liquid) and baked thfor the agave, I just made this recipe and used four dropper - fuls of vanilla stevia in place of the agave (and added a tablespoon of honey to add a bit more liquid) and baked them.

Cook for 5 - 8 minutes, add the Sweetleaf drops stir, then add the arrowroot (will help the excess liquid to form a gel) continue stirring cherries to mix any last bits of arrowroot and and further smash if needed.

It takes a little bit of patience (you'll have to wait about a half - hour for the squash to roast) but once the squash is cooked, you just need to simmer with some liquid, season and puree.

Sprinkle your eggplant circles with a bit of salt and allow to sit for about 15 minutes to remove excess liquid.

Serve with plenty of crackers or bread for sopping up every last bit of the delicious liquid, and extra napkins, too!

If you're making a casserole or a braise that only calls for a bit of stock (in addition to other liquids like wine), feel free to go for the store - bought stuff.

For baking: For recipes that call for vanilla extract use half the amount of ground vanilla - it is much stronger than extract - and add a tiny bit of liquid to make up for the loss of extraFor baking: For recipes that call for vanilla extract use half the amount of ground vanilla - it is much stronger than extract - and add a tiny bit of liquid to make up for the loss of extraFor recipes that call for vanilla extract use half the amount of ground vanilla - it is much stronger than extract - and add a tiny bit of liquid to make up for the loss of extrafor vanilla extract use half the amount of ground vanilla - it is much stronger than extract - and add a tiny bit of liquid to make up for the loss of extrafor the loss of extract.

Let the salsa «rest» for about 30 minutes, then drain the liquid if quite a bit has accumulated in the bottom of the bowl.

The resulting liquid lacks an alcohol bite which makes it ideal for the culinary blending of flavors and producing balanced food.

Both times I ended up with a bit too much of the beer / chocolate / butter liquid mix, and this time I've used it as the liquid for the icing, to save it going to waste.

When onions are translucent, sprinkle the flour over the onions and mix it in until it browns a bit then add 2 1/2 cups of the cooking liquid a little at a time stirring until you have a nice sauce with no lumps, let it come to a boil then let simmer for 5 mins.

For tough stains use a bit of Baby Ecos liquid detergent to pre-treat by rubbing it into the stains and letting it work for about ten minutes before washiFor tough stains use a bit of Baby Ecos liquid detergent to pre-treat by rubbing it into the stains and letting it work for about ten minutes before washifor about ten minutes before washing.

Straw cups are a good choice for older toddlers and school age children, often they are leak resistant and hold quite a bit of liquid.

The similar unscented liquid from Tide is much too bubbly in my soft water and a tiny bit of Tide oversuds for me, so I expect that it would be great in hard water.

For example, a colloid in the shape of a sphere will cause the liquid crystal molecules to align perpendicular to the surface of the sphere, a bit like a hedgehog's spikes.

Stir and cook uncovered for 2 - 3 minutes to reduce a bit of the liquid.

For these more liquid - based pops, gelatin provides a bit of body.