Sentences with phrase «bit of liquid when»

I suggest adding an extra egg or bit of liquid when working with arrowroot flour so it's not too dry.

Not exact matches

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

You'll know the oatmeal is done when most of the liquid is absorbed and it's thickened up, but it still has a chewy bite to it.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

You'll know the tofu is done when it firms up a bit and most of the liquid is cooked from the skillet.

These mushrooms fit in just right — the garlicky strong flavors stand up to the cured meats, the mushrooms make a nice bite with a toothpick, and the liquid on the bottom of the dish doesn't go to waste when there's bread nearby.

When you use just a little bit of liquid, the pasta soaks all of the liquid up and achieves a perfect al denté consistency, while releasing some of its starch to thicken up the liquid that remains.

I just wanted to add that I reduced the amount of milk in the recipe when I used 1/2 cup honey and no sugar since that already adds a bit more liquid.

I didn't have smoked tofu but had a package of firm tofu on hand so just marinated it for a few hours before hand in liquid smoke, soy sauce, white wine vinegar and tiny bit of maple syrup and then threw it on a frying pan when I was ready to make the salad.

When it comes to baked pasta, you need a sauce with a bit of extra liquid so that the casserole doesn't dry out.

If mixture starts to look dry, moisten with a bit of reserved bean cooking liquid when breaking up the crust.

But I added some extra water and a bit of coconut milk and while this added to the cooking time considerably due to the extra liquid it was absolutely perfect when done.

Flaxseed has a bit of a stretchy, sticky consistency when it mixes with liquid so I think with almond flour it might end up a bit more crumbly.

When onions are translucent, sprinkle the flour over the onions and mix it in until it browns a bit then add 2 1/2 cups of the cooking liquid a little at a time stirring until you have a nice sauce with no lumps, let it come to a boil then let simmer for 5 mins.

I was a bit worried when I looked inside the oven near the end of the baking time (I was baking them from frozen and had made them half - size, so I kept a close eye) and saw liquid butter pooling all over the pan, but when I pulled them out, the scones seemed to slurp it back up.

When rice is finished and a bit cool, add it in 1/2 cup measurements with liquid of your choice (breastmilk, formula, water etc.) and puree as needed.

An international team of physicists is preparing XENON100, a simple experiment with a huge ambition: to record the moment when a bit of dark matter — known as a weakly interacting massive particle, or WIMP — smacks into the nucleus of an atom of liquid xenon, triggering a flash of light and an electric charge.

Because Charon's modern - day surface is mostly water ice, it makes sense that the 1212 - km - diameter moon once had a subsurface ocean kept liquid by heat from the radioactive decay of elements in its core, as well as by the heat generated from collisions of smaller bits when the moon first accumulated.

Flaxseed has a bit of a stretchy, sticky consistency when it mixes with liquid so I think with almond flour it might end up a bit more crumbly.

The only problem I had with the mask, which may have been due to me not properly massaging the liquid in, was a bit of a filmy feeling when I went to wash my face the next morning (did mask before bed).

On some days you just want no colour but a bit of gloss, which is when nude liquid lipstick fits perfectly.

There is a whole interchangeable set of AM and PM regime that includes a Gold Citrus Cleanse (AM / PM), a Gold Citrus Mist (AM / PM), Liquid Gold Peptides (AM / PM) that tingles a little bit when applied, Heart of Gold Elixir (AM / PM) and Royal Day & Night Cream (AM / PM).

«There is a little bit of air that's left between the cork and the wine itself,» Emily explains, «and so when you keep wine on its side, you keep the cork in contact with the liquid and then the cork doesn't dry out.»

I rinse the envelope with a small amount of warm water and distribute it on their dishes and they lick them clean of the liquid even when they leave a bit of the food chunks.