Sentences with phrase «bit of maple syrup»

We tried to keep it as «clean» as possible, added just a little bit of maple syrup for sweetness, and lots of fresh and dried fruit.

I only added a tiny bit of maple syrup and a little stevia, and they're just sweet enough for us.

But they still have the same super simple banana oat base that's literally made from bananas and oats... with a little bit of maple syrup for extra sweetness.

Great on my morning Greek yogurt with crushed up shredded wheat, cinnamon and a wee bit of maple syrup.

I used brown rice, unsweetened chocolate almond milk (didn't have coconut milk), vanilla / cinnamon and bit of maple syrup as sweetener.

We tried to keep it as «clean» as possible, added just a little bit of maple syrup for sweetness, and lots of fresh and dried fruit.

It was sweetened by a tiny bit of maple syrup and dark chocolate.

For this reason I only add a little bit of maple syrup for extra sweetness, but feel free to add more to suit your preference.

So, when doing you're a fast, let's say, like uhm — the Master Cleanse kind of fast, where you're maybe just getting a tiny bit of Maple syrup in there, maybe a little bit of minerals to prevent an electrolyte issues.

I like to cook my french toast in butter to give it a nice buttery flavor and then drizzle a little bit of maple syrup over the top and serve it with fresh fruit.

I didn't have any brown rice sirup in the house so I used agave and a little bit of maple syrup instead.

for a very long time but used tiny bit of maple syrup occasionally for special events.

Oh and I added à bit of maple syrup.

But it won't even matter that they are sweetened with mostly natural ingredients like dates and the tiniest bit of maple syrup because they are so damn delicious, you'll keep making them regardless of what's in them!

In a large bowl, whisk egg yolks and pour a little bit of the maple syrup in while whisking (this is to temper your egg yolks so they don't curdle).

I actually had no intention of coming here with this recipe today, but here I am with this gluten - free, totally delectable brownie that is chock - full of almonds, oats, cocoa, and wee bit of maple syrup.

And in fact no white refined sugar is needed for this treat: besides organic coconut nectar and organic dried cane syrup from the Squarebar this granola has only a little bit of maple syrup as a sweetener.

Sometimes it's the sugar that helps with moisture and these cookies only have little bit of maple syrup in, so it's a bit of a compromise:)

I didn't have smoked tofu but had a package of firm tofu on hand so just marinated it for a few hours before hand in liquid smoke, soy sauce, white wine vinegar and tiny bit of maple syrup and then threw it on a frying pan when I was ready to make the salad.

For now I'll have my steel cut oats for breakfast with a bit of maple syrup, a pinch of sea salt and a big handful of blackberries and a juicy peach!

The chocolate protein powder I used in this recipe doesn't contain any sugar, so I had to add a little bit of maple syrup to counter balance the bitterness of the chocolate protein powder.

I changed the filling (I did a date and fig filling with a bit of maple syrup lemon zest and lemon juice), but made the dough and assembled the cookies according to the recipe and it was great!

I du n no how banana, ice, cocoa, and a bit of maple syrup can transform into something so delicious, but I sure am glad they do.

They are only naturally sweetened with dates and a little bit of maple syrup and are the perfect healthy grab n» go snack that tastes like dessert.

We have been enjoying a bit of maple syrup drizzled on top as well as apple cooked into the oatmeal, which sparked the idea for these cookies.

At 20 minutes, take the muffins out and brush the top of each with a bit of maple syrup.

While these bad boys have a bit of maple syrup and molasses, the bottom line is that they're made with fiber - rich chickpeas that actually help regulate blood sugar rather than the evil white stuff that elevates it.

Raisins add a layer of sweetness along with a little bit of maple syrup.

I use a Peanut Butter Fudge recipe with a bit of maple syrup.

My children liked a bit of maple syrup over top too.

For sweetness, I added frozen pineapple, banana (also best frozen), and a bit of maple syrup.

The marshmallows in these Paleo Milky Way Bars are made with gut - healing gelatin and are sweetened with just little bit of maple syrup.

Sprinkle generously with salt and pepper, drizzle with a little bit of maple syrup, add water and apple juice to the bottom of the pan, cover and place your beautiful roast in the oven.

I serve them for my daughter with fresh fruit and a bit of maple syrup (she is not fan of fruit syrups or jams).

Drizzle a bit of maple syrup over each and serve.

I use Skyr yogurt, which is a thick and creamy Icelandic yogurt, and just stir in a little bit of maple syrup, vanilla extract and cinnamon.

Add a bit of maple syrup and the sour cream becomes a combination of tangy, sweet and smokey.

Puréed sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit of maple syrup, almond milk, unsweetened cocoa powder, espresso powder, and vanilla extract.

Ricotta is blended with a bit of maple syrup, vanilla, and lemon zest, until light and creamy.

After I ate the pancakes, I learned: that my mother - in - law ran low on maple syrup... so she added HFCS to the bit of Maple syrup... Uggghhhhhhh!

You could add a bit of maple syrup or honey if you like.

The sausage that goes into traditioal versions of this type of gravy typically has a bit of maple syrup in it, so that's why.

they are 100 % whole wheat, have no added fat except for what's in the chocolate chips, and are sweetened with just a little bit of maple syrup.

Love that you used a bit of maple syrup and all the add ins sound excellent!!!

I wonder if you could mix cacao powder into the coconut oil & a bit of maple syrup (essentially like your raw chocolate recipe) and make the cups chocolately?

It takes some experimentation with heat and thickness to get them to cook all the way through.I just ate them with a bit of maple syrup, no fruit.

I'd maybe still try to balance out the flavours, a bit of maple syrup or a splash of lemon juice may help.