I didn't have any brown rice sirup in the house so I used agave and a little
bit of maple syrup instead.
Not exact matches
I used honey
instead of maple syrup, and added a
bit more oil.
I made the granola today, whilst they taste amazing, they were a
bit burnt, also i «ve used rice malt
syrup instead of maple syrup.
Delicious, though I can't help fiddling a
bit, hope you don't mind - to make it more plant - based, I used the
maple syrup, a chia seed egg replacer and a large Tbls
of applesauce
instead of oil - some raisins and dried cranberries for the choc.
I used
maple syrup instead of agave, coconut oil
instead of grape seed oil, pecans
instead of walnuts, some drained crushed pineapple
instead of raisins and I added a
bit of vanilla extract.
If you need to omit the
maple syrup for dietary reasons, I like to add a dash
of cinnamon and nutmeg for a
bit of sugar - free sweetness
instead.
So, I decided to adjust the recipe a
bit and
instead of doubling the honey for my double batch, I added apple juice and
maple syrup to balance out the taste
of honey.
I also used
maple syrup instead of brown sugar (decreasing the amount a
bit).
I worry them may turn out a
bit mushier with milk
instead of the
maple syrup, but I can't say for sure without trying it.
I can not do
maple syrup, I used a
bit of stevia
instead.
You can use
maple syrup instead of honey for the chocolate recipe, especially if you've never made raw chocolate before as it is a little
bit easier to mix with the cacao butter.
Of course, I messed with the ingredients a little bit — I left out the sesame seeds, I used golden syrup instead of maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisin
Of course, I messed with the ingredients a little
bit — I left out the sesame seeds, I used golden
syrup instead of maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisin
of maple syrup since I had an open container, I used Sucanat in place
of brown sugar, and I left out the cranberries and raisin
of brown sugar, and I left out the cranberries and raisins.
Little
bits of walnuts
instead of big nutty chunks;
maple syrup instead of corn
syrup, duh; a different ratio
of everything else.
I cook it in almond milk
instead of water and add a
bit of maple syrup, cocoa powder, almond butter and fresh fruit.
Also
maple syrups is lovely
instead of golden
syrup and a
bit healthier!
For the real cake I omitted the apple juice concentrate and
instead added a little
bit of maple syrup... she loved it!
I also used coconut oil
instead of vegetable oil, and used a little
bit more sugar and slightly less
maple syrup.
- Coconut oil
instead of butter - Honey
instead of maple syrup, just because I was out
of syrup - Coconut sugar
instead of brown sugar and granulated sugar - Made 24 mini-muffins, plus three donut rings - The mini-muffins were a
bit more moist than the donut rings, but the rings still turned out really well.