Sentences with phrase «bit of melted chocolate»

Bake for 20 - 23 minutes OR until a toothpick inserted into the middle of a muffin comes out clean / dry (it might have a bit of melted chocolate on it from the chips).

Dab a little bit of melted chocolate on the back of two candy eyes and a red nose to act as glue on each cake ball.

It's an extra step, but you could coat the liners with a bit of melted chocolate to keep the caramel from sticking.

If you have a little bit of melted chocolate left, drizzle it over your finished truffles to make cute a little design.

You will have quite a bit of melted chocolate left over, which you will be using at the end.

Have you thought of maybe using a bit of melted chocolate in the chocolate version, in addition to cocoa powder?

Spoon a little bit of melted chocolate into each of the muffin liners, spreading a thin layer up the edges of the liners.

Not exact matches

I could see that adding some cocoa / carob or even melted vegan chocolate would be awesome and maybe a bit of chilli or pepper... so many combinations!

I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until melted!

Every time I bite into a slice, I'm overwhelmed by the delicious banana flavor with melted bits of chocolate chips.

After making a fresh batch of these crinkle cookies, this time incorporating chunks of chocolate that burst and melt away with every bite as well as some peppermint extract that makes every one of those bites refreshing, I'd say we have a new holiday tradition on our hands.

You can use either zero - calorie syrup, chocolate sauce, a bit of melted dark chocolate or just some date syrup like I did here:)

He promptly took a big bite of one with the melted chocolate on top, and it made the most satisfying, crunch / crack sound.

Grab little bits of your protein dough and add little «balls» of it inside each chocolate mold (on top of the melted chocolate).

A lot of double chocolate cookie recipes call for melted dark chocolate in the batter — which, while delicious — can be a bit hard on the wallet and often means an extra trip to the grocery store.

There's something of marscapone and cream cheese in the chocolate's aroma, and something of golden syrup in the taste, while the «lightly salted pistachios» remind me a little bit of melted butter on toast.

The edges may crispen and crumble, but the moist interior tends to melt in your mouth, mingling notes of almond with plump bits of gooey chocolate.

I never go the melted chocolate look though or the bit in note 3 where it should look like it's splitting with 1 cup of raw cacao it just went to straight to truffle looking.

Because the disks are flat and melt superbly, the result, he said, is layers of chocolate and cookie in every bite.

We have tried various cookies from BF, and by far our family loves Chocolate Chip Cookie Dough, especially when you take a bite you get a big chucks of chocolate that melt in yChocolate Chip Cookie Dough, especially when you take a bite you get a big chucks of chocolate that melt in ychocolate that melt in your body.

(You may have a few bits of white chocolate that won't melt)

The bit of coconut oil helps the chocolate chips melt more smoothly and makes a better dipping consistency.

Stir chocolate until melted, taking care to not break the chocolate (if it does break, simply add a bit of boiling water a little at a time and whisk vigorously until smooth again).

If you want to taste chocolate in every bite, you can dip the entire bottom of the cookie in melted chocolate.

my batter came out a bit stiff because i melted the dark chocolate instead of chopping it and they came out more «fluffy» and it was soooo good!

They're a bit darker than semi-sweet chips and their shape is perfect for cookie baking — the chips aren't as tall as regular chocolate chips and the base is a bit wider, meaning they bake into melting pools of chocolate in your favorite cookie.

These Brazil nuts, covered in 70 % dark chocolate melted with a bit of coconut oil, would also make an awesome gift in a jar!

I made mine into little bite sized pieces and just added a dollop of melted chocolate on top.

The cookies are soft with a rich chocolate taste just like a brownie should be and when you bite into it you can a little bit of the melted candy, mmm, now this is what I'm talking about!

I've found that using both melted chocolate and cocoa powder provides multiple layers of deep chocolate flavor, which a bit of espresso and vanilla only seek to enhance.

I combine the melted dark chocolate with the mashed avocado and then add a few droppers full of liquid stevia, raw cacao powder, and a little bit of vanilla.

I made this sauce as directed It was good but I could still get that Cocoa taste I mulled on it for a bit took it out if the fridge put it in a sauce pan and added the following 1 tablespoon unsalted butter 1 tablespoon light corn syrup and the other 2 ounces of a 4 ounce giradelle bittersweet bar of chocolate I let it melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you

Wet your hands and press some of this mixture into small balls, cover in melted dark chocolate, toss into dark chocolate vermicelli sprinkles, add a pair of crazy white chocolate eyeballs... Refrigerate... Bite.

Easy melt - in - your - mouth small batch lemon snowball cookies tossed in powdered sugar are a burst of lemon flavor with a bit of crunch from lemon chocolate chips.

Take the frozen bananas out of the freezer and dip half the bites into the melted chocolate, then sprinkle over your toppings.

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

Unfortunately they melted quite a bit during the trip, so the looks aren't that nice... (I made separate chocolate sweets out of them.)

There's chocolate chips melted inside along with the taste of peanut butter in every bite.

They're filled with chocolate chunks that melt in your mouth; a treasure every bite of the way.

Also, I usually add a little bit of cacao butter when I melt chocolate, but this is totally optional.

1) 2 1/2 cups of almond flour / almond meal 2) 2 teaspoons of baking powder 3) 1/2 teaspoon of ground cinnamon 4) 1/4 teaspoon of salt 5) 1 cup of mashed bananas (around 2 medium - sized bananas) 6) 4 large eggs 7) 1/4 cup of honey 8) 1/4 cup of butter or coconut oil (melted) 9) 2 teaspoons of pure vanilla extract 10) 1/2 cup chopped walnuts 11) 1/2 cup of chopped dark chocolate bits

To make chocolate glaze, melt a few squares of baking chocolate with a little bit of vegetable oil in a saucepan.

The key is using high quality chocolate for the unsweetened and cocoa powder (I used Valrhona) and I also added just a little bit of instant espresso powder to the melted chocolate mixture to bring out the flavors.

Delectable bite - sized treats made from oat shortbread topped with creamy vanilla cheesecake filling and a drizzle of melted milk chocolate.

They cook up thick and fluffy with a delicious hint of oats and melted chocolate in each bite.

Once you get a bite of warm pancake, soft with melted chocolate and butter, then we can move on to spring!

In a large, heatproof bowl set over a pan of simmering water, melt the chocolate and butter until smooth (stirring with a wooden spoon) then remove from the heat and let cool a bit.

Remove from heat and continue to gently stir until smooth; the residual heat from the pan should be enough to melt the last few bits of chocolate.

Just melt whatever quantity you have mini muffin cups for, add a bit of coconut oil if desired, Stevia chocolate flavor (5 - 10 drops) plus Stevia vanilla creame (3 - 5 drops) and about 1 chopped macadamia nut for each «muffin cup.»

Infuse your favorite recipes with bits of dark chocolate or melt the chips to make a dark chocolate coating or indulgent fondue.