Sentences with phrase «bit of milk at»

If you accidentally add too much add a little bit of milk at a time to thin out.

Pour in a bit of milk at a time while mixing and notice the change in texture!

«An infant being given breast milk or formula from a bottle should be held in Mom's or other caregiver's arms and given little bits of milk at a time, not allowing them to guzzle.»

Not exact matches

Our old professor was a bit more upset about it, though, partly because the college milks those guys more than a Libyan trafficking gang (albeit the access to the labor market is a lot better at the end of the process).

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

Simply add one tablespoon of vinegar per cup of milk and let sit a room temperature for at least 15 minutes, until the liquid has thickened a bit.

Anyone who has used nut milk in their java has experienced the dreadful, unsightly coagulation that happens when little bits start to gather at the bottom of the drink.

I was thinking of how I could make the frosting have a bit of a cider taste as well, so I decided to use apple cider instead of milk at the end.

Also it was hardly sweet at all (my pumpkin puree was more bitter than usual so perhaps that is why) so maybe I should have added extra maple syrup and a bit of almond milk.

I could find only two brands of marshmallow creme at the store here, so tried your recommendations to cut the milk and the butter, and add a bit of peanut butter.

I know it's made of milk, white sugar, some orange zest in strips that of course dissolves at the end, some rice that gets crushed to almost powder (I don't know the why about this and I want to replace it with a tiny bit of rice flour).

If you find the dough a bit too thick, feel free to add a little bit of milk alternative or water, a teaspoon at a time, to get the right consistency.

After a bit of research I discovered that even on certified humane farms, newborn calfs are immediately taken from their mothers at birth so that we can drink the milk that was intended for them.

The lime, soy sauce and coconut milk give it great Thai flavor and the sriracha adds a bit of heat at the end of each bite.

Much more affordable than Enjoy Life (at least, in my area)-- after adding the specified amount of milk, add extra milk a bit at a time until the dough comes together more and isn't crumbly — more like regular dough would be.

Icecream, milk, and sometimes a little bit of hot chocolate powder, mash mash mash with a fork (kitchen machines and mixers were still a little out of my repetoire at this point... And the fork worked surprisingly well:P) and it was the most delicious thing on a hot Summer's day!

I tweaked a bit to make Vegan Choc Chip Peanut Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cookie!!

You want the batter to be loose enough to be able to pour, so if yours is looking a bit thick, add a tablespoon of soy milk at a time until you get a smooth, pourable consistency.

If you decide to skip it, just cut back on the amount of milk, adding a bit at a time until you've got the right level of sauciness.

You can add a little bit of the coconut milk if needed, but only a little at a time.

Stash a bag of this in your desk drawer and add a bit of milk for a delicious, easy - to - make breakfast at work.

Additionally, the milks I make at home taste great and save me a bit of money.

then I fill the jar up with ALMOND MILK and give it a really good shaking... they are absolutely PERFECT...:)[Just make sure to leave a bit of space at the top to make shaking (mixing it) easier]

The skin in the milk is what gives it a bitter taste I think and so without it a bit of extra fiber is welcome at our house!

If you'd like, you can thin it with a bit of additional broth or coconut milk at this point.

It felt a bit dry at first, so instead of adding more broth, I stirred in a half can of coconut milk.

The nice folks at Nespresso gave me one of their machines after an event, so I brew a pod of espresso with it and then add ice cubes and almond milk (and maybe a little bit of maple syrup).

Roasted Eggplant Risotto with Capers and Basil (add a few dollops of almond ricotta at the end of cooking, reducing the coconut milk by a little bit)

Add the remaining milk a bit at a time, stirring until the glaze is smooth and the thickness of honey.

I ordered your cookbook and if you looked at it now, the pages are covered with smudges & smears of food bits & splashes of homemade salad dressings and almond milk..

Give each mixture a stir then add the wet to the dry combining just until mixed (if you find it too thick add a bit of oat milk 1 tablespoon at a time).

I think homemade is a bit cheaper — I recently bought a BIG bag of almonds for about $ 10 at Whole Foods, but it's made 3 jugs of almond milk so far, and there's still enough left to make at least 3 more!

Ingredients: 1/2 cup frozen blueberries 1/2 cup frozen banana little bit of almond milk 1 banana 1 kiwi 1/2 mango 1 starfruit Read more at chasethatilove.com

They're easy enough to make at home: Combine ice cold milk with either chocolate syrup or a bit of sugar and vanilla, froth it up with stick blender, and serve it in a chilled cup.

* If the dough isn't coming together, add 1 tablespoon of milk at a time as needed, until the dough forms a ball, or if the dough is impossibly sticky, sprinkle with a bit of flour.

we should be milking every bit of talent from him before he retires at arsenal

Your milk supply should regulate at about 2 - 3 months of age, so if you're still feeling a bit full that is completely normal.

8:00 Morning, 6 oz baby cereal / sippy cup milk 10:00 nap — 5 oz milk helps calm him snack 4 oz applesauce / sippy cup water or milk 12:00 lunch 6 oz of baby food and milk 2:30 snack — mashed potato / pudding snack or (whatever) 4:00 nap with milk just before or at beginning of nap 5:30 supper 6 oz baby food and milk plus a few bites of whatever i'm eating (mashed)

No snacking in - between meals, they must eat at least 2 - 3 bites of each item on their plate, and just a small amount of milk so they don't fill up on it.

«They may be sucking harder to get the milk out faster and your nipple is sore as it gets used to the change, or they may be slightly biting at the beginning or end of each feed as they begin to teethe,» she says.

But I also point out that I had a few things in my favor, like a private office for pumping at work and the freedom to choose when and how often to pump; access to a hospital grade pump at no cost to me; a generous milk supply; and in 15 + months of nursing I have never had mastitis, clogged ducts, thrush, or biting.

Most are in agreement that mothers should at least attempt to nourish their newborns with a bit of mother's milk.

«Understanding a bit about the physiology of breastfeeding can be really helpful... Some women who have not been able to find that information think that the baby isn't getting very much [milk, but] a couple of teaspoons - worth is probably enough at any one time.»

Breastfeeding and pacifiers: for breastfeeding families, the decisions how, when or if to use a pacifier can be a bit muddled by cultural mores that are often at odds with the nursing habits of human infants and the physiology of establishing and maintaining a milk supply.

I've been tandem pumping (using Haakaa silicon pump) and collecting a bit of milk throughout the day for my DH to bottlefeed him at night (1 feeding around 3oz) so I can get some rest.

I found she bit when she was hungrier for solids than milk and if she was really tired and almost always at the end of a nursing session.

HOPE LIEN: Well surprisingly at my very first pumping session I did get some drops of kind of like sticky milk, I did not produce colostrum when you induce lactation but it was like a thicker kind of milk almost like honey or something like that and I was really surprised by that because I read from some other people it takes some a little bit longer and so I was really impressed that I had any milk...

To make this recipe vegan, skip the heavy cream altogether and thin the soup with a little bit of unsweetened almond milk at the end.

The reasoning behind this is because you will be totally healed from childbirth and your baby will be taking in less of your milk as most children at the age are eating a bit of solid foods.»

If your baby is used to taking a bottle of breast milk, the transition may be a bit easier, though she may turn up her nose at what's in the bottle.