Sentences with phrase «bit of milk in»

When bulking I like to add a bit of milk in the shake and that makes it absolutely fantastic.

I also liked having a bit of milk in the freezer so that if I had to leave town unexpectedly, or God forbid, be hospitalized, my child would have some nourishment on hand.

Add a tiny bit of milk in the bowl, just use your eye and estimate half the size of your fist.

Not exact matches

In the case of Mack Wilford, however, he probably failed to milk one of the snakes completely - the on the bit him, no doubt.

Cooking the lentils in coconut milk makes each bite much creamier, while the plum tomatoes, cumin, paprika, cinnamon, curry powder and cayenne pepper add such a lovely blend of flavours.

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

Sorry for a silly question but do you take the tablespoons of coconut milk from the thick part of the milk in the can, the watery bit or a combination of the two!?!

You can get the regular stuff made with pasteurised cow milk in health shops but it's crazy expensive when compared to Polish prices — a bit of a luxury!

I only had greek yoghurt in fride but added a bit of coconut milk and mixed in some grated raw cacao, banana slices and seeds and a bit more almond milk in the morning.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

I have also considerably reduced my dairy intake, I gave up milk completely and now I only have a little bit of feta cheese and butter once in a while, and that's it.

of water to substitute eggs), 2 C. Milk (I had to use water since I was out of Milk this go around), 1 C. Oats (I warmed up the water and oats together in the microwave for a bit), 2tsp.

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

Sour Cream 2 C. Milk (I had to use water since I was out of Milk this go around), 1 C. Oats (I warmed up the water and oats together in the microwave for a bit) 2tsp.

It's a bit tough when you're fond of a milky coffee in the morning and the only milks available are cow or soy, and you're intolerant to both.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

I used one banana because it was the only thing on hand and I added a few tbsps of skim milk for a bit more moisture.I even threw in some mini chocolate chips for a nice twist.

We stuck it in the fridge hoping that might firm it up a bit, but when we tried whipping it then, the entire blob ended up stuck INSIDE the whisk, and looked like a frozen block of cottage cheese that was weeping milk.

Once the coconut milk mixture has chilled, pour into prepared ice cream machine and churn 10 - 15 minutes until beginning to thicken, then slowly drop in the cookie dough bites, allowing the mixture to churn another 5 - 10 minutes until the consistency of soft serve.

The second time I added in a bit of coconut milk to make them a little bit more moist... delicious!

This last one is a bit of a cheat since I already talked about my love for coconut milk in baked goods back in this post.

It does have a hint of spice, but after being simmered in coconut milk, the heat is diminished quite a bit.

Then, once cooled, you literally tear it up (note the bowl of cake bits above), knead in some chilled coconut milk (yep, that's that ice cream looking blob on the cake bits), and roll into bite - sized balls (see above).

Unfortunately I didn't have any allspice so I put in a teeny extra cinnamon and a teenier bit of nutmeg; also I couldn't find star anise around me but I threw in a few anise seeds; and I used lite coconut milk and it was still rich and delish.

If you're omitting them I'd put in a tablespoon of coconut milk to make it a bit creamier!

Whisk in a bit of the warmed milk into the dry ingredients.

Whisk in a bit of the warmed milk into the egg mixture, whisking until smooth.

You can eat them like a muffin, or break one up in a little bit of warm almond milk and eat it like oatmeal (I did this one morning and loved it!).

The tiny shreds are perfect in my Organic Oats with Unsweetened Organic Coconut Milk and a bit of liquid Stevia for sweetness.

Anyone who has used nut milk in their java has experienced the dreadful, unsightly coagulation that happens when little bits start to gather at the bottom of the drink.

The measurements aren't necessarily so important — if the batter looks too thick to you, just stir in a bit more milk to thin it out — it's a bit of a «go by how it looks» and you should be fine

Rolo Pretzel Turtle Bites are made with one of my favorite candies — Rolo Chewy Caramels in Milk Chocolate!

But if you ever want to eat some in a bowl with maybe some fruit and milk, be sure to use the type that has a bit of salt.

Fortunately a little bit in my coffee doesn't slay me (thank GOD as I CAN NOT put another milk in my coffee for the life of me).

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

To keep it vegan I used a mashed ripe banana in place of the egg (don't worry you can't taste the banana) and I used a little almond milk to thin the batter down a bit and add a touch more moister.

Anyway, thanks to Prana Bar, I was able to survive until I got home and made this super extra creamy oats cooked in almond milk and a bit of soymilk, topped with ice cream non fat plain yogurt and Natural Directions Organic Crunchy Peanut Butter.

- Myprotein unflavoured whey, with a bit of milk and baking soda, chucked in the microwave.

I had a small bit of goat milk left in the fridge plus a container of homemade cashew butter and thought why not try making some cupcakes.

These mini chocolate coconut bites make a perfect small treat to accompany your coffee for breakfast in the morning, a delicate lovely treat to bring with you whenever you find yourself craving for chocolate, and of course a lovely small dessert to serve with a coconut milk yogurt sauce and some fresh berries.

The tetra - pak versions are completely BPA - free, and the best product is the large quart sized box of coconut cream (which you can treat like a higher - fat milk), but the milk, which comes in both quart and single - serving sizes, is also delicious (but a bit lower in fat, about 2 grams per serving worth).

I melt butter, sprinkle in a little flour and cook it off, then bit by bit add a half - and - half mixture of warm milk and decanted cooking liquor from the boiling pot.

Hi Gerry, your question peaked my curiosity and after a bit of research, evaporated milk is referred to as unsweetened condensed milk in Canada.

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

A simple mix in a blender with coconut milk, a bit of espresso powder, sugar and vanilla extract and your ice cream is ready to go into your ice cream machine.

-LSB-...] is a bit of a cheat since I already talked about my love for coconut milk in baked goods back in this post.

With many people in the modern age struggling with wheat and even dairy intolerances, I've made it a bit of a mission to formulate a super speedy but delicious ice cream substitute that's made from wholesome ingredients, and this is the next best thing to real ice cream prepared the traditional way with cream and full cream milk.

1/3 cup in a bowl, 2/3 cup soy milk (I use vanilla), a bit of time in the microwave and ZAP!

I know it's made of milk, white sugar, some orange zest in strips that of course dissolves at the end, some rice that gets crushed to almost powder (I don't know the why about this and I want to replace it with a tiny bit of rice flour).

We make it vegan by adding a bit of almond milk in place of the heavy cream, and I also add diced carrots to up the nutritional value of the soup.