Sentences with phrase «bit of nut butter»

You just blend up a bit of nut butter with water — perhaps with a touch of sweetener and / or vanilla if relevant (such as for putting on cold cereal).

I love spreading a bit of nut butter or blueberry compote on top and taking them to go!

I'd also suggest adding a bit of nut butter or something to make sure you have some healthy fats to satiate you!

You can season the millet base with fresh or dry herbs, chili powder, tomato paste or you can make it extra creamy with a little bit of nut butter.

< 3 I'm glad you're incorporating a bit of nut butter into your recipes btw — it's a nice change up

If not, sub out a bit of nut butter (tahini is ground up sesame seeds and has the same mouth feel as nut butter).

Also for the reader who can not have coconut milk, you can always try to add a bit of nut butter when pureeing.

Not exact matches

I have scored these gathered nuts with a knife and roasted them — once in the oven, once on our outdoor grill — and eaten the pale yellow flesh with butter and a bit of cinnamon sugar.

The nuts and nut butter give you such an amazing boost of plant - protein, while the dates give you lots of fibre, the coconut oil is full of life - giving fats and the baobab doses you up on insane amounts of iron and vitamin C — so you'll be buzzing after every bite!

But i've put on a little bit of weight, only about 3/4 pounds but I think I may be eating too much maple syrup / nut butter etc..

There's also an amazing amount of plant protein in here too from the almonds, nut butter and pecans so each bite will energise you, leaving you feeling awesome instead of lethargic, while the dates dose you up on iron and fibre and the coconut oil gives you anti-inflamatory goodness!

Enjoy Life Foods Semi-Sweet Mega Chunks taste just like bits of ganache in my gluten - free nut butter cookie recipe.

I split the nut / oat mix in half and made one batch with a scoop of almond butter and a bit of coconut oil and they are so good!

Well, these other books had me so convinced this was the way to go, so I was a little scared to gain the weight back when I decided to take your challenge and start incorporating little bits of whole food fats back into my diet - nuts / nut butters and seeds and the like, without the oils though.

Add a bit of prepared PB2 (or any nut butter of choice) to the top and / or sprinkle with 1 - 2 tbls.

I wonder if you could stir in a tiny bit of molasses to pre-made nut butters?

But all of my energy bites contain nuts and nut butters, and with so many people experiencing nut allergies these days, I felt inspired to create a recipe that was nut - free.

Truth be told, the vegan butter I used probably wasn't even necessary — I just happened to run out of nut butter, and the last bits weren't really sticking together, so that did the trick.

Traditional wheat based peanut butter cookies tend to be a bit crumbly from the nature of the nut butter.

5 — Once set, top each fudge bite with a teaspoon of nut butter (use the back of the spoon to flatten and smooth it out to the edges, then cover your nut butter with a drizzle of the left over chocolate fudge (again use your spoon to cover your nut butter and spread it to out to the edges).

But then I started kicking around ideas like maple - butter walnuts and spicy - sweet - pecans I decided it was rather lame that most spiced nuts are full of butter, sugar and bacon and this was breakfast, surely they could be a tiny bit indulgent but also wholesome.

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With a bit of natural nut butter added, those healthy fats will help keep you full for hours.

An easy homemade treat, a mixture of dates and your choice of nut butter dipped in chocolate make for a nice sweet bite.

Between buckwheat groats, almond flour, coconut flour, an assortment of dark chocolate bars, rice cakes galore, and more nut butter that even I can get through, I have quite a bit to work with.

I can't believe someone else likes the brown rice cake / nut butter combo Just finished mixed nut butter (brazil, almond, and cashew) with cinnamon and a wee bit of salt, no sweetener required!

Still, a single bite of something crunchy and porous floating in (nut) milk sends me back to those times, when I coveted cornflakes like I now covet coconut butter.

Winter mornings can be cold and dark, and a hot cup of coffee, good toast with nut butter + toppings makes them just a bit more bearable.

Truffles - These rich and elegant, bite - sized round petit fours are made from a mixture of dark or white chocolate and cream (ganache) to which various flavorings can be added: butter, liqueurs, extracts, nuts, coffee, purees, spices, candied or dried fruits.

It's almost like the texture of nut butter (but nearly fat - free) and has a hearty, tangy, slightly salty bite to it.

These are super satisfying so you only need two or three and because of the nut butter actually contain a bit of protein.

While these are virtually fat free, I did test one batch out with a tiny bit of peanut butter and it gave it a more rich texture, so I do recommend that (Or any nut butter of choice!).

Thing is... while nut butters only take one machine to make, they're a little bit of a pain.

Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)

3) alwAys add the acid which triggers the baking soda to the whites and whip to soft peak 4) whip egg yolks with any sugars to get it airy and light to get that butter color 5) fold in the flours gently into yolks and lastly the whipped whites 6) before you see the last bit of flour disappear, gently fold in any additional nuts and seeds like I added sunflower seeds and flax and pumpkin seeds.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

When filling the crêpes, I like to fry them in a little bit of butter until they are warmed, and then top them with crumbled feta cheese and pine nuts.

I'm fine with a low - fat muffin, especially since I usually spread a bit of organic nut butter on my pieces for extra breakfast protein.

3/4 cup organic pecans or walnuts 2 - 3 tablespoons organic nut butter of choice (we like cashew butter) 1 tablespoon melted organic coconut oil 2 cups pitted organic Medjool dates 1/4 cup organic cacao powder (or carob powder — you may want to add a bit of sweetener if using carob) 1 teaspoon organic vanilla extract 1 teaspoon organic cinnamon pinch of salt 1/3 cup organic shredded coconut (optional)

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

I like to top my oats with a bit of fat (like nuts or nut butter) to make this meal even more nutrient dense and satiating.

Spread a little bit of tahini or any other nut or seed butter onto your fermented gluten - free buckwheat bread slice.

Laura says, «This delicious bread makes a wonderful snack, slathered with a bit of vegan margarine, nut butter or your favorite fruit preserves.»

Banish the processed food snacks and have them enjoy a bit of nut or seed butter on toast or wedges of fruit or veggies as a quick and healthy alternative.

The best part of these bite - size snacks is how customizable they are — use whichever nut or seed butter you prefer and have fun rolling them in different coatings like unsweetened cocoa powder or coconut.

Product details include: Nut Bars (SRP $ 2.49)-- made with nuts, chia seeds, hemp seeds, fruits or cacao nibs and sweetened with coconut nectar for a satisfying, protein - packed treat (currently available in Blueberry Burst, Wow Cacao Nib, Cranberry Crush, Charming Cherry Chocolate, Got ta Getta Gojiberry and Go for Goldenberry) Savory: Hoppin» Jalapeno Almond, Sea Salt Vinegar and Sweet «N Salty Sweet: Coconut Almond Chocolate Chip, Apple Crazin» Cinnamon Raisin and Coconut Almond Delight Almond Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutrButter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutrbutter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutrients.

Big Spoon Roasters Chai Nut Butter: Adding the warm spices of chai (cardamom, clove, ginger, cinnamon, vanilla) to hearty peanut and almond butter may seem like it's going to be overkill, but it works: Each of the components is present in each bite, but they don't overpower one anButter: Adding the warm spices of chai (cardamom, clove, ginger, cinnamon, vanilla) to hearty peanut and almond butter may seem like it's going to be overkill, but it works: Each of the components is present in each bite, but they don't overpower one anbutter may seem like it's going to be overkill, but it works: Each of the components is present in each bite, but they don't overpower one another.

A variety of nut butters featuring the piquant notes of ginger, cinnamon, black pepper, and cloves make a playful bite alongside especially fruity and creamy cheeses.

Maple syrup and nut butter with a little bit of salt crystals are delicious — sweet and salty, yet nutritious.

Adding a bit of flavor enhancers complement the sweet potatoes wonderfully — the sweet from the potatoes and the maple syrup are balanced by the salty and savory nut butter.