Sentences with phrase «bit of oil»

The trick to succeed when you mix raisins is to add a little bit of oil in the raisins before you start to mix them.

Now heat a little bit of oil in a non-stick pan set over moderate heat.

Once everything's combined you can put a little bit of oil on your hands and take some of the mixture to form patties.

Next, heat up a tiny bit of oil in another skillet or grill pan over medium - low heat and toast one side of a large corn tortilla.

They also ended up leaking a fair bit of oil over my mat and onto the pan, and did not rise at all - I'm talking flatter than pancakes.

Cook on a grill or grill pan with a little bit of oil for about 4 minutes on each side until cooked through.

You may need to add a little bit of oil at this point if the dough seems dry.

Just a little bit of oil goes a long way in helping to keep these muffins extra soft!

A little bit of oil blended with a few seasonings will transform most vegetables into a simple, healthy side dish.

Have to say that i think they would be nicer made in a pan with a lil bit of oil, so i'll try that next time.

Definitely a keeper, I only used a little bit of oil no where near what is listed.

That extra bit of oil adds a great flavor to the finished dish.

Giving it the little bit of oil everyday will reduce your skin breaking out.

A little bit of oil works its way in there, especially if you replace parts of the cooling system.

Heat a little bit of oil in a non-stick pan set over moderate heat.

Add a little bit of oil at a time so that you can control the consistency.

Add a little bit of oil to help battle the foam, and begin to heat, uncovered over medium / high heat until boiling.

I have actually hit on two things this year that have revolutionized pumpkin seeds for me - > 1) I'm tossing them in a little bit of oil before adding whatever seasonings I'm using.

Being from the «waste not» mentality, I couldn't bear to throw them in the trash, so I fried them up in a little bit of oil until they were crisp.

Press the dough out into a 1 / 4 - inch - thick circle on the prepared pan; coat your hands with a little bit of oil if the dough is sticking to them.

The potatoes are baked (with a tiny bit of oil so they're still crispy), and her tomato sauce has enough kick to play off the garlic aioli.

when frying it in a good bit of oil.

Pierce cleaned potatoes with a fork in 3 - 4 places and, for crispy skin, rub with a teeny bit of oil.

When you are ready to have a burger just preheat your oven to 200 celcius or 400 farenheit and bake them for 25 to 30 minutes (flipping them halfway through), and when im feeling adventurous i'll pan fry them with a little bit of oil after taking them from the oven.

Adding a little bit of oil while sauteing or cooking tomatoes can help aid in lycopene absorption.

Brush with a generous bit of oil.

Prepare 6 ramekins or whatever you want to use for a mold, tea cups work wonderfully, by brushing just a tiny bit of oil inside each dish.

For skins with structure, bake russets whole (rub a little bit of oil onto the potatoes, prick, season with salt and bake right on the rack at 400 degrees), cool, halve and scoop out most of the flesh, leaving about half an inch behind.

But if the greens are young and tender — arugula, or spinach, or very young kale — they won't be hard - cooked with garlic and a lot of olive oil but briefly sautéed in a small bit of oil and sprinkled with sherry vinegar and turned onto plates for a warm salad.

Mix the first 4 ingredients together in a jug until combined Pour the mixture into a shallow bowl Dip each slice of bread into the mixture and coat Spray an ovenproof dish with a cooking spray or grease with a little bit of oil Layer each slice of bread on top of each other in the dish Cover with clingfilm and set aside to soak for at least half an hour.

Hi Scott, unless you have like a really amazing non-stick skillet you'll need the teensiest bit of oil to grease the pan.

Do you have any friends who don't have the slightest bit of oil on their skin and also don't have any blackheads or other blocked pores?

Mrs. B, I've used a tad bit of oil for years while boiling my pasta and it still would boil over every time... because... well, I am just really good at boiling pasta over!!

I seared our tortillas with a little bit of oil before filling them as well.

Drizzle a tiny bit of oil over the center of the cut.

I crisped them by brushing a tiny bit of oil in a nonstick skillet.

Drizzle over a little bit of the oil from the jar of artichokes.

This salsa, and most salsas in general, is great for you, with few calories and virtually no fat (other than a tiny bit of oil for roasting), and this version adds variety to my diet by incorporating tomatillos, something that I rarely (if ever) eat.

I just drizzle the little bit of oil on top of the chicken right before it goes in the oven rather than doing it when I coat the chicken.

It will still be sticky, but add tiny bits of oil to your hands if it becomes unworkable.

You just need a teeny bit of oil to coat the pan so the chicken thighs release properly.