Sentences with phrase «bit of oil at»

Continue running for another 2 - 5 minutes until the seeds appear completely butterized (see below pictures), adding a bit of oil at this point, as needed.

You may need to add a little bit of oil at this point if the dough seems dry.

Not exact matches

This causes it to trade at a discount to world oil prices, giving those refiners fatter margins and U.S. consumers a bit of relief at the pump.

Another notable issue, the IEA said, was that U.S. oil supply is quite a bit lower at this point than it expected, and not just because of Harvey.

A company with a very long history of dividend raises, that is no doubt feeling a bit of pinch as demand for their oil and gas services are weakening in the near term, DOV still looks attractive at current prices.

I've debated christians and if there's one thing they are really good at, it's twisting around like an oiled eel to counter any bit of scientific evidence that runs contrary to their beliefs.

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

While I love the largess of the standard heirlooms and can nearly taste the bite of fresh mozzarella with basil and olive oil just by looking at them, the little bitties are the guys that get me every time.

Just made this with the olive oil — at first I found it very strange because of the strong olive flavor, but after a few bites it really grew on me.

I did change it a little: I used much more chilli powder and fried a bit of onion with the chicken, salted the avocado, made my own roasted pepper (just put a whole red bell pepper on an oiled baking tray at 200C for 30 min) and added some creme fraiche on top!

From spaghetti with just a bit of olive oil and Parmesan cheese to easy pasta bakes or even rigatoni with butternut squash, we like to have pasta at least once or twice a week.

drizzle a bit of sesame oil and splash of vinegar at the end for added flavor.

I believe I may have tried it at one point, but I went through so many variations of these muffins that I can't say for sure... Anyhow I'm sure it will work just fine, although oil does tend to contribute a bit more moistness to baked goods than butter.

Use a different form of coconut for this candy alternative recipe: I buy at Winn Dixie, the Grace brand coconut cream (this has fine bits of coconut and smooth and creamy coconut cream sealed in a bag in a red box) or I use any virgin coconut oil.

So I skimmed it a bit then used it for half the oil and most of the salt (since the cooking liquid was quite salty) then added salt to taste at the end.

I did one cookie sheet at a time as I am bit of a perfectionist when baking and I always place on the top rack in the oven.I added little more coconut oil so that I could form them.

I tweaked a bit to make Vegan Choc Chip Peanut Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cookie!!

Pre-heat the oven to 355 ºF (180 ºC) and grease three ~ 6 inch round cake pans (at least 1 1/2 inch deep) with a bit of melted coconut oil.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.

Chili Chicken Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.

I dehydrate at 115 ° for 1 - 2 hours to «dry» it a bit and then toss in a pan with a small drizzle of coconut oil (or veggie broth) until browned.

8 cups cauliflower florets, chopped into bite - size pieces 2 heads of garlic, broken into cloves, skin left on and root end trimmed 6 tablespoons good olive oil plus 1 - 2 extra teaspoons finishing olive oil, divided 2 teaspoons freshly squeezed lemon juice [about 1/2 lemon] 1/2 teaspoon freshly grated nutmeg 6 tablespoons pepitas [buy them already roasted and salted at Whole Foods or other high - end grocery store] 2 - 3 tablespoons fresh parsley, minced Sea salt Finishing salt [your choice — I used my homemade meyer lemon infused salt] Cayenne pepper, to taste Whole - grain pita chips for serving

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

If you still think the flavour of the radicchio might be a bit too strong for you, then I recommend lightly tossing it in olive oil and roasting it in the oven at 200 degree Celsius for 10 minutes before chopping it up and adding it to the salad.

Heat a nonstick skillet with a bit of nonstick spray, or with coconut oil, and pour batter into the skillet a little bit at a time.

At its core, hummus is really just pureed beans with tasty seasonings (usually garlic) and a bit of extra liquid (usually lemon juice) and fat (typically tahini and / or olive oil) in the mix.

It takes a bit of time, but as the recipe indicates, add the oil in the finest thinest stream so you ensure an nicely blended emulsion and make sure those eggs are at room temperature.

For skins with structure, bake russets whole (rub a little bit of oil onto the potatoes, prick, season with salt and bake right on the rack at 400 degrees), cool, halve and scoop out most of the flesh, leaving about half an inch behind.

He typically tosses the spears in a bit of olive oil and sea salt, seals it in a foil pocket, pokes a few holes in the pouch to let steam out and then puts it in the oven for about ten minutes at 375.

Working with 2 — 3 pieces at a time, carefully dip turkey into hot oil with tongs, turning occasionally, adjusting heat to maintain temperature, and most likely making your kitchen a bit of a mess, until deep golden brown, 5 — 7 minutes per batch.

In a large skillet (at least 12 inches) or paella pan, drizzle a bit of olive oil and heat it over medium heat.

Mix the first 4 ingredients together in a jug until combined Pour the mixture into a shallow bowl Dip each slice of bread into the mixture and coat Spray an ovenproof dish with a cooking spray or grease with a little bit of oil Layer each slice of bread on top of each other in the dish Cover with clingfilm and set aside to soak for at least half an hour.

I always chafed at that bit of oil or honey that stuck to the measuring cup.

i added a bit of oil olive to the dough and subbed pecans as i didn't have walnuts and used 1/2 bread flour and doubled the recipe as i wanted a super mega size loaf, going to use it for turkey sandwiches along with a tomato soup, can't wait for dinner, I'm so excited to find pom recipes as well, the chocolate dipped shortbread looks like christmas on a plate!Re; your mouse inthe house, we lived thru an infestation, only problem the children thought they were pets at the time!

It is certain that inflation from the TV money (and added oil money) has made the market for the best players very difficult, and from his words it sounds like Wenger is simply not willing to pay the increased figures and will not be buying anyone else in this window despite our current nett spend only coming in at about 25m so far, and we will probably recoup a bit more of that once we get rid of some deadwood.

I cut the raw potato into strips, toss them with a little bit of olive oil and a pinch of cinnamon and then bake them in the oven for 30 mins at 400 degrees.

The containers with lids are leak - proof; if your child has difficulty opening them at first, you can rub a little bit of olive oil inside the lid's rim.

Half the states produce at least some coal, and around 30 states produce at least a bit of oil.

I used coconut oil, added slivered almonds, put a handful of chocolate chips at the bottom of the pan and on the top after I let it cool for a bit so they would not melt.

A good rule of thumb is to incorporate a little bit of fat at each meal, be it in the form of a sprinkle of hemp seeds, a handful of nuts, 1/2 an avocado or making a homemade olive oil - based salad dressing!

You can eat it raw and sliced up in a salad for a snappy crunch with a licorice - like flavor or sauté it in a little bit of avocado oil with some chopped cabbage for a a bowl full of goodness like we did at the Atlanta Botanical Garden this weekend.

I had a snack of celery stick and two pieces of cheese at 1030 am then lunch at 12.45 pm X1 can tuna in h2O bit of raw kale X11 spinach leaf 1/4 cup spring onions 15 ml of a low carb mayo + olive oil + 1/2 an avo x2 hours later my ketones decreased now to 0.2.

You can also try drinking milk with coconut oil at nighttime with a little bit of turmeric and saffron.

my dad died of alzheimers age 83 at that time i did not know anything about the desease let alone a cure now am eating porridge mixed with two dessert spoon of pure organic virgin coconut oil which my wife made from coconut plus honey and am thinking of adding a bit of organic tumeric powder.

If it is still quite stiff, add a bit of oil a half teaspoon at a time until it has reached the right consistency.

First it was as a VERY stiff salve only loosened with a bit of avocado oil to rub into my chronically abused cuticles in a valiant attempt to at least heal them enough to handle salt and lemon in the kitchen (yes I have a lifelong nibbling habit.)

When I suddenly had no more to use recently nothing drastic happened but ALL last week (after two solid weeks with no magnesium oil and several days before the 500 ml bottle finally arrived) I struggled terribly with weakness and aches, numbness, [stress](startling frantically at noises), feeling nervous like I was seeing things out of the corner of my eyes, legs jumping a bit at night in bed, memory issues, and severe fatigue.

1 - had no hazelnut butter or coconut oil so i made a concoction of peanut butter, nutella, and almond meal as a substitute 2 — ran out of cocoa powder for the topping, and added a bit more nutella as a chocolate sub 3 — after baking i was looking at my counter and realized that i had forgotten to include the avocado in the recipe -LRB-!)

I like pretty dark chocolate so I start with a couple of tablespoons of the powder and then only add a little bit of the coconut oil and honey at a time until I like the flavor.