Sentences with phrase «bit of oil before»

I have actually hit on two things this year that have revolutionized pumpkin seeds for me - > 1) I'm tossing them in a little bit of oil before adding whatever seasonings I'm using.

Coat it with a little raw egg or a bit of oil before cooking so the grains don't fall apart.

(I have found that blending the xanthan gum first with a bit of oil before adding the rice milk produces the best taste and texture for sauces.)

You can toss it with popcorn and a drizzle of sesame oil or sizzle it in a skillet with a bit of oil before adding veggies for a stir - fry.

Couldn't find shrimp paste in bean oil so just used shrimp paste and cooked in a bit of oil before adding other ingredients.

You can achieve a similar effect by pan frying the rice in a bit of oil before serving it up in your bowls.

Not exact matches

And though few doubt that all the oil capacity will eventually be needed, «the only bump in the road is that we're getting a little bit of capacity expansion occurring before it was really needed,» TransCanada chief executive officer Hal Kvisle said in an interview.

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

I sautéed some garlic, shallot and fresh ginger in a tiny bit of olive oil before I added in the rest of the ingredients.

To change it up a little bit, you can marinate them in a bit of olive oil, garlic, oregano and a myriad of other spices / herbs before adding them to the grill.

Toss with a tiny bit of a neutral oil like canola or grapeseed before storing to prevent clumping.

To give this recipe a bit of an Asian flair, toss the broccoli with 1 teaspoon of toasted sesame oil and 2 teaspoons sesame seeds just before serving.

In an attempt to scrub the crazy huge amount of peeling skin off, I gave him a little bit of coconut oil and some coarse sea salt and had him scrub hard for a few minutes, before washing it off.

I always make savory veggie - egg oats by sauteing the vegetables (carrots, cabbage, etc) in the pot with a bit of oil, then boiling it all together with the oats for a bit before cracking in some eggs.

Brush baking paper with a bit of olive oil before placing meatballs on it.

I always buy the sun - dried tomatoes packed in oil and I drizzle a little bit of the oil on the top of the chicken breasts right before I put them in the oven.

We roasted them in the oven before adding to them to the pizza (just toss a little bit of olive oil, salt & pepper with the tomatoes then spread them on a baking sheet & roast for about 15 - 20 minutes in a 400 degree oven).

I brushed the raised bread with a bit of olive oil and sprinkled sea salt and chopped rosemary on the top before baking.

I had melted the coconut oil, but I think I let it sit too long before I whisked, so I threw in about half a tablespoon more, worried that the hard bits would stick to the side of the bowl and not make it into the batter.

For this pesto quinoa I highly recommend toasting the quinoa in a bit of olive oil before adding in the water or broth to cook.

Just like in a rice pilaf dish, if you lightly pan fry the quinoa in a bit of olive oil before adding the broth or water, the cooked quinoa ends up a bit more fluffy and flavorful.

I also sauteed the lentils in a little bit of oil with a chopped thai chile and a chopped yellow bell pepper, just before serving.

Ladies (and gentlemen), if you ever experience a similar thing, just dab a bit of coconut oil (REMEMBER TO WASH YOUR HANDS REALLY WELL BEFORE APPLYING) on the affected area.

Instead of tahini, which you probably won't go through before it goes rancid, use a bit of peanut butter or a few drops of toasted sesame oil which you'll definitely cook with again.

Instead of pureeing the onion to stir into the sauce, you can also chop it up and enjoy it onto toast, drizzling a bit of olive oil and sprinkling some salt over the top before biting in.

Instead brush them with a tiny bit of extra virgin olive oil before sprinkling the rosemary mixture.

I like to «massage» my raw kale leaves for a minute or so before dressing the salad with a tiny bit of olive oil to wilt them a bit.

I would just crank up the heat a bit, and before frying them in the coconut oil, you could actually pat the mixture with a towel to get some of the moisture out of the mixture.

Sauted the par - boiled beans in bit of olive oil right before serving and then tossed in the dressing.

If you still think the flavour of the radicchio might be a bit too strong for you, then I recommend lightly tossing it in olive oil and roasting it in the oven at 200 degree Celsius for 10 minutes before chopping it up and adding it to the salad.

The recipe remained very runny with little bits of coconut oil floating around (I estimate it was going to fill my donut pans 2.5 times)... that was before almost catching my oven on fire!

I like brushing the crust with a little bit of olive oil before putting it in the oven and topping it with herbs or cheese.

Soak the kernels in a mixture of coconut oil and a bit of Flavacol for about an hour before popping.

Step 4) When the glistening thing is happening and you can sort of see the oil coming out, add the tomatoes (and you can add a few more than 4...) the key here is letting it reduce quite a bit before adding the sugar / lemon / kidney beans.

Ten minutes before the rice is ready, heat a wok on the stove on low - medium heat and add a bit of oil.

Some gamesome wights will tell you that they have to plant weeds there, they don't grow naturally; that they import Canada thistles; that they have to send beyond seas for a spile to stop a leak in an oil cask; that pieces of wood in Nantucket are carried about like bits of the true cross in Rome; that people there plant toadstools before their houses, to get under the shade in summertime; that one blade of grass makes an oasis, three blades in a day's walk a prairie; that they wear quicksand shoes, something like Laplander snowshoes; that they are so shut up, belted about, every way inclosed, surrounded, and made an utter island of by the ocean, that to their very chairs and tables small clams will sometimes be found adhering, as to the backs of sea turtles.

The trick to succeed when you mix raisins is to add a little bit of oil in the raisins before you start to mix them.

After a bit of research, I decided on Charlotte's Web Hemp Oil and gave it a try right away — about a week before my period was due.

Day # 14 Food Choices: Cantaloupe and Cucumber Smoothie Before Gym: Buckwheat cereal with sunflower seeds and pumpkin seeds and raw protein milk After gym: apple and banana celery and AB Ezekial Bread (I didn't have any raw bread made) with banana and AB cacao beans, honey, and almonds Cauliflower rice with a bit of sesame oil and braggs Zucchini Spaghetti with Marinara

Before you drip even a single drop of oil onto your food, you have to read this... These are scary bits of information suggesting that what we know about the oils behind labels in the store isn't what we think.

Before I leave for the day, I apply the Oil - free Moisturizer SPF 30 and a bit of concealer.

When I suddenly had no more to use recently nothing drastic happened but ALL last week (after two solid weeks with no magnesium oil and several days before the 500 ml bottle finally arrived) I struggled terribly with weakness and aches, numbness, [stress](startling frantically at noises), feeling nervous like I was seeing things out of the corner of my eyes, legs jumping a bit at night in bed, memory issues, and severe fatigue.

Introducing a little bit of coconut oil to your dog or cat's diet may boost their overall health — just be sure to check with your vet before you make any changes.

-LSB-...] tiniest bit of toasted sesame oil right before eating.

If you want to prevent this, you can wash it off before it dries completely and / or add a little bit of oil to the mask before applying it.

I read this before and needed a reminder about how important my bowl of Quaker Oats and coconut oil with a little bit of vanilla and honey is.

How - To: Add 2 drops to a bit of jojoba oil and rub on pulse points before sleep.

[It hadn't been clear to me whether I was supposed to remove the old oil and bits of garlic I didn't get out and wipe out the pan before proceeding.

I used a bit of spray oil on top of the eggrolls before they went in the oven.

Make sure to exfoliate your lips every night with a bit of toothpaste or a mixture of sugar and olive oil on the night before — you can even use a commercial lip scuff that will save you the trouble of making your own homemade concoction.