Sentences with phrase «bit of oil in»

But just need some help to diagnose the oil leak problem, I ordered a new inlet line as that was leaking, but still stuck on what is causing oil to go into the air tube, we removed the tube and there was a bit of oil in there.

Indoors: Heat a bit of oil in a large nonstick pan over medium to medium - high heat.

To make a tofu scramble, I add a bit of oil in a skillet and set the gas to low.

Now heat a little bit of oil in a non-stick pan set over moderate heat.

Heat a little bit of oil in a non-stick pan set over moderate heat.

I crisped them by brushing a tiny bit of oil in a nonstick skillet.

The trick to succeed when you mix raisins is to add a little bit of oil in the raisins before you start to mix them.

Heat up a bit of oil in a skillet and fry the onion, garlic, and carrots until soft.

Fried in a little bit of oil in a preheated well seasoned cast iron skillet.

Heat a pat of butter or a bit of oil in a skillet or griddle (cast - iron!!!)

It also has a little bit of oil in the recipe which gives the fudge texture to the brownies.

Drizzle a little bit of oil in the base of your baking tray (s)-- you won't need much as the harissa paste is oily — and leave to warm in the oven.

Not exact matches

The mechanics of how changes in oil prices affect the Canadian economy are a bit tricky, and you have to go beyond the standard macroeconomic framework in which there is only one good GDP.

A bit of history: when the famous Leduc No. 1 well near Edmonton blew in 1947, launching Canada's modern oil and gas industry, the gusher pushing skyward was said to be light and pure enough to pour into your gas tank.

And though few doubt that all the oil capacity will eventually be needed, «the only bump in the road is that we're getting a little bit of capacity expansion occurring before it was really needed,» TransCanada chief executive officer Hal Kvisle said in an interview.

Instead, our central forecast is for underlying inflation to gradually rise over the next couple of years, and for headline inflation to increase a bit more quickly, boosted by increases in oil and tobacco prices.

While most industry pundits continue to believe that the OPEC cuts / shale growth tug - of - war will continue to cap oil prices, the current mood in the market is a bit merrier than it was two years ago, one year ago, or even one month ago.

Refining and production are, for the most part, separate activities — they don't benefit much from integration in the physical sense (oil sands upgrading from mines is a bit of an exception, since the waste heat from the upgrader can feed the extraction plant).

But if you happen to live in a region that's a big energy producer, falling oil prices may soon take a bite out of your state's budget.

In the case of U.S. high yield, this is a bit surprising given the drop in oil prices, down around 10 % year - to - datIn the case of U.S. high yield, this is a bit surprising given the drop in oil prices, down around 10 % year - to - datin oil prices, down around 10 % year - to - date.

But what I find a bit unusal is while Nat Gas prices have been falling through the floor since the start of the year Oil prices have nearly doubled from $ 40 a barrel in January to about $ 75 as recently as 2 weeks ago.

The resurgence in U.S. oil demand is showing signs of flagging, with drivers easing off the gas pedal a bit in August, according to U.S. data on Friday that may weaken one of the key arguments for bullish oil traders.

A company with a very long history of dividend raises, that is no doubt feeling a bit of pinch as demand for their oil and gas services are weakening in the near term, DOV still looks attractive at current prices.

More than three years after oil prices collapsed, with crude prices stabilizing in the $ 50 — $ 70 range, oil and gas executives are allowing for a bit of optimism again.

If the energy names outperform and break this downtrend, it will also be a bit of a tail wind in the broader indexes... Today, oil and small caps helped power the move.

In a rare bit of good news, the SEIS acknowledged that tar sands oil is fundamentally different from conventional oil.

In the Catholic faith, Communion wine is made by pouring a bit of water and a bit of olive oil into a cup of wine.

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

For in place of the brine which, along with a little bit of oil added to it, was his customary daily meal, he mixed in some sauce and poured over it more oil than usual.

Jesus was the «anointed» one = meaning stoned with oil saturated with marijuana, the way these people did it in those days, so he felt no pain and was a bit out of his mind when they nailed him.

Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really weoil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really weOil — I just soothes the burns and makes them heal really well.

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

Once the mix is nice and firm (I mean really firm, it can't even be a tiny bit runny — if it is then add another spoon of psyillium) grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly press it down with a spoon or spatula.

Start by cutting up all of your vegetables into bit sized chunks, then place them in a baking tray along with the drained chick peas and a good drizzle of olive oil, salt and pepper — give everything a really good mix to ensure all of the vegetables are coated then bake in the oven for 35 - 40 minutes.

There's also an amazing amount of plant protein in here too from the almonds, nut butter and pecans so each bite will energise you, leaving you feeling awesome instead of lethargic, while the dates dose you up on iron and fibre and the coconut oil gives you anti-inflamatory goodness!

For this I just baked the squash for an hour or so, rubbing each piece with olive oil and a sprinkling of chilli, after cooking for that long they become so wonderfully tender so every bite literally melts - in - your - mouth.

Then chop the cauliflower into bite sized pieces and place them in a baking tray with one tablespoon each of coconut oil and tamari, as well as a sprinkling of salt and paprika.

You can activate the nuts instead by soaking and dehydrating them (this is the healthiest option), but it will be more difficult to get them to release their oils and achieve that creamy result (adding a bit of oil usually helps in this case).

I sautéed some garlic, shallot and fresh ginger in a tiny bit of olive oil before I added in the rest of the ingredients.

Either sauté it with a little bit of olive oil for one minute, blanch in a pot of boiling water for one minute or even microwave it for one minute.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

I split the nut / oat mix in half and made one batch with a scoop of almond butter and a bit of coconut oil and they are so good!

To change it up a little bit, you can marinate them in a bit of olive oil, garlic, oregano and a myriad of other spices / herbs before adding them to the grill.

Our goals in using coconut oil here were to help the Chocolate Lava Dip stay a bit more smooth, velvety and liquid - y, while replacing fats like shortening that would be more typically used in this type of recipe (but which we'd prefer not to use in our recipes).

All you do is cut your pita into 8 wedges (or triangles), place them in a bowl with a bit of olive oil and toss to LIGHTLY coat the pita chips.

Nayna's method included frying these meatballs in a little bit of sunflower oil, but I skipped that bit and fried them in a pool of canola oil.

Pierce cleaned potatoes with a fork in 3 - 4 places and, for crispy skin, rub with a teeny bit of oil.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

The mushrooms are sautéed in batches in a little bit of butter and olive oil until most of them are nice and brown and starting to wilt.

Love taking fresh tomatoes basil green onions and black beans and tossing them in a little bit of olive oil and balsamic, if you have peppers and other veggies throw them in as well.