Sentences with phrase «bit of oil over»

In a separate pan, (or same pan if you're not ocd like me) cook the steak in a bit of oil over medium high heat.

Drizzle a bit of oil over the onion chunks, and sprinkle with some salt and pepper - if you put them in the bowl with the chicken and peppers, the layers will not stay together.

In a large dutch oven or heavy bottomed pot that is OVEN SAFE WITH A LID, brown the beef in batches in a bit of oil over medium or medium / high heat.

Drizzle a tiny bit of oil over the center of the cut.

Not exact matches

Oil prices have been unusually volatile over the last week, so predicting third quarter economic growth is a bit of a fool's errand when we don't have a good feel on what the rest of the third quarter will bring for oil prices (and what we do know is not gooOil prices have been unusually volatile over the last week, so predicting third quarter economic growth is a bit of a fool's errand when we don't have a good feel on what the rest of the third quarter will bring for oil prices (and what we do know is not goooil prices (and what we do know is not good).

Instead, our central forecast is for underlying inflation to gradually rise over the next couple of years, and for headline inflation to increase a bit more quickly, boosted by increases in oil and tobacco prices.

The home prices went up quite a bit since I moved here over 10 years ago because of oil & gas.

For in place of the brine which, along with a little bit of oil added to it, was his customary daily meal, he mixed in some sauce and poured over it more oil than usual.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Pour a bit of olive oil over the tomatoes, no more than 1 tablespoon.

Very good... And chickpea stews are great served over couscous that has been seasoned with lemon, olive oil, a bit of curry powder, allspice, golden raisins or craisins, scallions, and toasted almonds.

This tart was inspired by Amanda of Food52; we make our respective tarts a bit differently, the biggest difference being my tendency to favor butter over olive oil in pastry cases, but the main idea stays true

I substituted oil for butter (because I was too lazy to walk over to the microwave) and added a bit of vanilla extract.

Place the spinach leaves in a large, roomy bowl and drizzle a bit of olive oil over the top — not too much, less than a tablespoon.

I like to mix the shredded cheese with seasoned breadcrumbs and a bit of Parmesan cheese and then drizzle a little olive oil (about 1 - 2 tsp) when it is spread out over the tortellini and sauce.

Add a little bit of oil to help battle the foam, and begin to heat, uncovered over medium / high heat until boiling.

Sprinkle a bit of salt over slices and the spray with more cooking oil.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

Squeeze a bit more orange juice on the salad and drizzle just a teaspoon of olive oil over all.

Stir the broccoli around so all of it gets a bit of oil on it and sautee for 3 - 4 minutes over a medium heat.

Alternatively, cook in a skillet over medium high heat with a bit of olive oil for about two minutes per side.

Drizzle a little bit of olive oil over the garlic clove and sprinkle with just a little kosher salt.

Make sure to dry it with a towel after you clean it and if you're not going to be using it for a while rub a tiny bit of coconut oil with a paper towel all over the pan.

Heat a bit of coconut oil in a skillet over medium low heat and pour in approx 1/4 c batter per pancake.

Heat a skillet over medium heat and drizzle in a bit of olive oil (a couple tablespoons).

My salad dressing skills are almost nonexistent as I favour spritzing some fresh lemon juice and drizzling a bit of olive oil over my greens.

In a small skillet, toast the pumpkin seeds in a little bit of coconut oil with a sprinkle of salt over a high heat.

Place cut potatoes into a large bowl, and drizzle a bit of olive oil over them.

Heat a little bit of extra virgin olive oil in a paellera or a pan over medium heat and when it's hot, cook the vegan chorizo (chopped) until it starts to golden brown.

Drizzle a little bit of olive oil in a skillet and sauté the garlic, bell peppers, and mushrooms over medium heat for 2 - 5 minutes.

Warm a little bit of olive oil in a small frying pan over a medium - high heat.

In a large pot, add a bit of olive oil and heat over medium high.

Using a panini press or flat skillet, drizzle a bit of coconut oil over cooking surface and then add sandwich.

Drizzle a bit of oil into a skillet over medium heat, add muffin pieces and cook, tossing occasionally, until golden on the edges.

For a venison steak of a pound or less, grill in a skillet on both sides for 4 - 5 minutes over medium heat with a bit of olive oil and butter (less than 1 Tb of each).

All you need to do is drizzle over a tiny bit of olive oil and nuke it for two minutes and you've got a soft, mellow flavoured head of garlic ready for this, or any other, recipe.

Heat skillet over medium heat, add a bit of oil and when hot, add the salmon, skin side down.

I served it over angel hair pasta drizzled with a bit of olive oil.

Just a quick question - is it 9 tbsp of oil (that would be a bit over a cup?)

Heat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minutes.

Move the chicken and onion over to one side of the pan and drizzle just a bit more oil on the empty side.

We are very fortunate today that the coconut oil producing countries have done quite a bit of research on virgin coconut oils over the past several years.

Her fried egg, doused (of course) in olive oil on the stove, has become my Cooking For One staple over the years, paired with whatever fresh, healthy vegetable I can feel least guilty about saturating in yolk and, if I'm feeling daring, a little bit of additional olive oil for good measure.

Heat a non-stick griddle or pan on the stove over medium heat and add a bit of butter or coconut oil to melt.

Drizzle just a little bit of olive oil over the kale and massage gently with your hands until the kale softens.

Over time, I've worked out that coconut oil is better for this crust when it's a touch firmer, so there's a bit of extra detail about how to get it right when it's hot in your kitchen.

my sweet tooth and the newly discovered h.pylori in my gut are screaming for three times as many strawberries or oh, raspberries, and way way more stevia HOWEVER i have been very interested in reading about your food plan for your body — i have had something similar recommended, as i have some health struggles myself, i had a mashed sweet potato salad last night with dandelion greens, a bit of sliced apple and lightly sweetened with stevia coconut butter drizzled all over and coconut oil in the mashed sweets — it was GOOD.

Drizzle over a little bit of the oil from the jar of artichokes.

If you want to add a bit of a carob glaze to decorate the bars, place homemade carob chips and 1 teaspoon of coconut oil in a double boiler or over very low heat until melted.

Instead of pureeing the onion to stir into the sauce, you can also chop it up and enjoy it onto toast, drizzling a bit of olive oil and sprinkling some salt over the top before biting in.