Sentences with phrase «bit of olive oil before»

I like brushing the crust with a little bit of olive oil before putting it in the oven and topping it with herbs or cheese.

Just like in a rice pilaf dish, if you lightly pan fry the quinoa in a bit of olive oil before adding the broth or water, the cooked quinoa ends up a bit more fluffy and flavorful.

For this pesto quinoa I highly recommend toasting the quinoa in a bit of olive oil before adding in the water or broth to cook.

Brush baking paper with a bit of olive oil before placing meatballs on it.

I sautéed some garlic, shallot and fresh ginger in a tiny bit of olive oil before I added in the rest of the ingredients.

Not exact matches

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

To change it up a little bit, you can marinate them in a bit of olive oil, garlic, oregano and a myriad of other spices / herbs before adding them to the grill.

We roasted them in the oven before adding to them to the pizza (just toss a little bit of olive oil, salt & pepper with the tomatoes then spread them on a baking sheet & roast for about 15 - 20 minutes in a 400 degree oven).

I brushed the raised bread with a bit of olive oil and sprinkled sea salt and chopped rosemary on the top before baking.

Instead of pureeing the onion to stir into the sauce, you can also chop it up and enjoy it onto toast, drizzling a bit of olive oil and sprinkling some salt over the top before biting in.

Instead brush them with a tiny bit of extra virgin olive oil before sprinkling the rosemary mixture.

I like to «massage» my raw kale leaves for a minute or so before dressing the salad with a tiny bit of olive oil to wilt them a bit.

Sauted the par - boiled beans in bit of olive oil right before serving and then tossed in the dressing.

If you still think the flavour of the radicchio might be a bit too strong for you, then I recommend lightly tossing it in olive oil and roasting it in the oven at 200 degree Celsius for 10 minutes before chopping it up and adding it to the salad.

Make sure to exfoliate your lips every night with a bit of toothpaste or a mixture of sugar and olive oil on the night before — you can even use a commercial lip scuff that will save you the trouble of making your own homemade concoction.