The dressing for this salad is made of yogurt, a wee
bit of olive oil mayo, Dijon mustard and lemon juice.
I also included fresh, peppery arugula, Roma tomato slices, yellow pepperoncini peppers, provolone cheese,
a bit of olive oil mayo, and topped with an olive.
Not exact matches
It was easy to make but there was way too strong
of a vinegar taste for me and my husband and it was too thick, not a
mayo texture, with 2 tablespoons
of almonds (maybe I blended it a little too long making this happen), I added some Almond
Oil to it as I had run out
of Olive Oil which made it a
mayo texture and toned the vinegar flavor down a
bit.
You're already using up a bunch
of eggs anyway — making a great
mayo to dress them in only requires an extra yolk and a
bit of good
olive oil.
I had a snack
of celery stick and two pieces
of cheese at 1030 am then lunch at 12.45 pm X1 can tuna in h2O
bit of raw kale X11 spinach leaf 1/4 cup spring onions 15 ml
of a low carb
mayo +
olive oil + 1/2 an avo x2 hours later my ketones decreased now to 0.2.