Sentences with phrase «bit of olive oil on»

Drizzle a bit of olive oil on each to prevent sticking.

Then for lunch, I had leftover chicken thighs from last night, some steamed kale with a little bit of olive oil on it, and some sweet potato hash browns.

So, we soon realized that fats were not all that bad and that a little bit of olive oil on your toast was not going to do much damage to your body.

Use a little bit of olive oil on your hands.

Once they're on the baking tray I pour just a tiny bit of olive oil on each potato and smear it around with my finger.

Preheat your oven to 325 degrees and drizzle a bit of olive oil on your baking sheet.

I spread a bit of olive oil on my sheets so the burgers will flip easily.

Tomatoe Green pepper A little bit of olive oil on top once its served in the individual bowl

Then I drizzle a bit of olive oil on top of the eggplant.

Evenly spread a little bit of olive oil on each face, and place them face down on a roasting sheet or some aluminum foil.

Next time, I will probably use a thicker slice of bread and drizzle a bit of olive oil on the crouton as well.

brush a bit of olive oil on the foil.

When you're ready to top the pizza, rub a bit of olive oil on the surface, as this helps keep the crust from getting soggy.

Not exact matches

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

Drizzle just a bit of olive oil and vinegar on top for a perfectly pleasing, simple dish.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Spread on a baking pan, toss in a little bit of olive oil, and season with salt and pepper.

Just made this with the olive oil — at first I found it very strange because of the strong olive flavor, but after a few bites it really grew on me.

The chicken breasts are then cooked in a bit of olive oil until golden on both sides.

Arrange the lemons on the baking sheet and brush with a bit of olive oil.

Cook your pasta shells according to package instructions and grill your corn on the cobb in either your oven or in your cast iron skillet with a bit of olive oil to get some charred marks.

Squeeze a bit more orange juice on the salad and drizzle just a teaspoon of olive oil over all.

Drizzle the corn on the cob with a bit of olive oil, wrap it in aluminum foil and place in a medium heat bbq for 20 - 25 minutes.

Oh, I need a little twist on my green beans - they've been steamed with a bit of olive oil every day around here.

Place the Strong Roots spinach bites and garlic sweet potatoes on a tray and bake them in the oven for To make the tofu scramble heat up 1 tablespoon of olive oil and add the finely sliced onion.

Brush baking paper with a bit of olive oil before placing meatballs on it.

HS: Hi Alexis, I typically tear rustic day old bread into bite - sized pieces, toss it with a few glugs of olive oil, then spread out on a baking sheet in a single layer.

However, I try to keep my calories on the lower side for dinner, and I know with the quinoa it's a bit unavoidable, but I was wondering if there's any substitution that could be made for the olive oil, or the amount of olive oil, in the sauce?

Just blend up those herbs with some lime or lemon, garlic, a little spice, salt and olive oil to make a sauce that's good on greens, grains, beans... anything which could do with a bit of jazzing up.

Pour the water and olive oil into the baking dish, drizzling a bit of oil on top of the peppers and tomatoes.

Cut the ciabatta in half and spritz the inside with a bit of olive oil, place on the sandwich press to toast

/ Place on a rimmed baking sheet, sprinkle with plenty of olive oil, salt and pepper / When oven is ready, roast for 8 — 12 minutes, until asparagus are browning a bit and are slightly tender / Place on individual plates or a platter, dress with vinaigrette / Optional: add an egg, farro or brown rice on the side for a protein boost.

We roasted them in the oven before adding to them to the pizza (just toss a little bit of olive oil, salt & pepper with the tomatoes then spread them on a baking sheet & roast for about 15 - 20 minutes in a 400 degree oven).

I brushed the raised bread with a bit of olive oil and sprinkled sea salt and chopped rosemary on the top before baking.

Cut the sweet potato and beet into bite size pieces, place on a baking tray, season with salt, pepper and paprika and drizzle with a bit of olive oil.

For a venison steak of a pound or less, grill in a skillet on both sides for 4 - 5 minutes over medium heat with a bit of olive oil and butter (less than 1 Tb of each).

When you are ready to serve it pour a little bit of olive oil and oregano on top to get that extra Greek flavor

Place the squash on a large baking sheet, drizzle with a bit of olive oil, sprinkle with salt and pepper, and bake for about 20 - 25 minutes, or until golden.

Spread butter, olive oil, shortening, or cooking spray on the pan and then sprinkle a bit of rice flour on top of that.

Sprinkle a little bit of cinnamon and olive oil on the cubes and bake for 30 - 40 minutes.

Heat a wok on the stove and sautée the greens in a bit of olive oil until they start to wilt.

I like to use raw green beans, cut on the slant, with cherry tomatoes, and a drained can of black olives, a bit of garlic or minced onion and olive oil and lime juice.

3 tbsp of butter (use olive oil with a little bit of garlic powder if you are dairy intolerant) 1 tbsp of olive oil 1 tbsp of fresh minced garlic 1/2 to 1 tbsp of lemon juice A pinch of paprika Salt to taste Fresh chopped parsley to sprinkle on top (optional)

It does include a small amount of olive oil, and I sprinkled a tiny bit of parmesan cheese on top.

Chop the cauliflower into bite sized pieces, place them on a baking tray with a little bit of olive oil, salt, pepper and paprika.

Cooking the vegetables on high fire with a bit of olive oil takes your plate to completely different level of taste.

Turn on medium speed, adding a bit more olive oil, and beat the crap out of it.

- Brush the tomatoes with a little bit of olive oil and place them on the grill.

Her fried egg, doused (of course) in olive oil on the stove, has become my Cooking For One staple over the years, paired with whatever fresh, healthy vegetable I can feel least guilty about saturating in yolk and, if I'm feeling daring, a little bit of additional olive oil for good measure.

Place cauliflower on a baking sheet and drizzle with a bit of olive oil and a sprinkle of kosher salt.