Sentences with phrase «bit of pasta»

Two cooks, one each at a table on different sides of the room, slowly sauteed a bit of pasta or fish taco for guests who waited in line up to forty - five minutes before they could eat.

I might have a little bit of pasta with some protein and a vegetable, but not like a really nice cheese sauce or something to have it in.

-LSB-...] with a little bit of pasta water for a creamy sauce.

Bit of pasta.

-LSB-...] bit of pasta water for a creamy sauce.

Top the meatballs with a bit of pasta sauce from your pot.

Cooking a bit of pasta isn't really cooking in my book.

Add a bit of pasta and cheese to my meat and I am a happy camper.

You can even mash the garlic directly into the oil and use it for a bit of pasta sauce.

and just cut the sauce recipe portion down, as this recipe makes quite a bit of pasta.

It's also super-easy to make: Sauté some vegetables and herbs while you boil the pasta, then toss the two together with eggs, cheese, and a bit of pasta water.

If it seems too thick, you can add a bit of water to thin it out, but I just reserve a bit of pasta water and thin it out later.

I love rich and hearty soups that have a bit of pasta in them, I feel like I am actually having a decent meal then.All about the sweet potato lately.

Toss half of the pesto with the cooked pasta and a little bit of pasta water (add chickpeas, if using regular pasta).

I'm a bit of a pasta addict but adding avocado is new to me.

I will eat a tiny bit of pasta sauce or the sauce for pizzas.

I served it with shells so each bit of pasta was full of sauce.

The one bite of pasta takes me to peak.

To turn it into a more filling main dish I added tender pieces of chicken and chewy bites of pasta along with fresh baby spinach, roasted red peppers, Parmesan cheese and Italian seasonings.

It has the most authentic, delicious Italian taste and texture, with sauce that clings to every bite of pasta thanks to a few easy tricks (which can be utilized in other pasta recipes, too).

Sorry, I have food on the brain; those five bites of pasta I snuck in between shoveling the rest in Garrett's mouth and dodging shots flung from his spoon didn't make for much of a dinner.

Not exact matches

«Champagne offers a bit of complexity but not too much to overshadow a meal so it is easily paired alongside a variety of foods, from pastas, seafood and cheeses to eggs, popcorn and potato chips,» says Brun.

Pasta has always been my comfort food; whenever I'm feeling a bit tired after a long day I head straight to this or a bowl of pesto pPasta has always been my comfort food; whenever I'm feeling a bit tired after a long day I head straight to this or a bowl of pesto pastapasta!

I love to roughly chop tomatoes, and toss them with a bit of fresh - cooked pasta and garlic in a sautee pan just enough to render some of their delicious juices.

When the pasta is a tiny bit undercooked from how you like it, add to the sauce with the two tablespoons of pasta water and cook until pasta is al dente.

Tasty, tender pieces of chicken with the bite of tangy artichokes and fresh baby spinach surrounded by oodles of cheese all held together by a rich sauce and layers of fresh pasta noodles.

Tasty ideas: Simply shell the peas, sauté with a little bit of butter and toss with fresh mint and hot pasta.

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Thin the sauce with a bit of the reserved pasta water, until it reaches your desired consistency.

A meal - worthy vegan vegetable pasta soup with a little bit of everything: delicious vegetable broth, fire - roasted tomatoes, kale, carrots, thyme and toothsome pasta, created in partnership with Imagine ®.

Pan-toasting the pasta in a bit of butter and olive oil adds depth of flavor to this simple orzo recipe.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

My father took a bite of one in the 70's and thought it was a horrible way to use pasta (cold) and thus I never grew up even knowing what a pasta salad was since my mother only made what he liked.

Notes: Keep pasta al dente because they will soak up a bit of the sauce.

I'm going to have to try them with plain pasta, olive oil and a little bit of chilli!

Cook your pasta shells according to package instructions and grill your corn on the cobb in either your oven or in your cast iron skillet with a bit of olive oil to get some charred marks.

It wasn't that we weren't fans, because we really, really were, it's just that the boys prefer meaty meals, so pasta was something we turned to once every two weeks when we unearthed a litre of Bolognese from the freezer, or had leftover bits of chicken to refashion in the form of a new and exciting dinner.

Divide the pasta among four plates and drizzle with just a bit of the basil - garlic oil.

I cheated a little bit — I put the chicken breasts in a crock pot with 16 oz of pasta sauce (I used Trader Joes marinara — very low points) and then followed the instructions as written.

You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese

Love quick and easy pasta... And getting a good bit of flavor from peppers as well as tomatoes is such a simple way to vary it!

Place in a large bowl (you don't want to crowd the pasta or it will clump and stick), toss with a bit of oil, and cover with plastic wrap.

The final step in my pasta - boiling method of covering the bowl of still - warm cooked pasta with plastic wrap allows the pasta to steam a bit and trap just enough more moisture to stay soft.

So aside from the little bit of unknown, this recipe was a cinch, and also, Parrish's brand new favorite meal: Cheesy Chicken Enchilada Pasta

When the pasta is cool, fry it in a bit of oil until light brown and crispy.

I would have felt a bit guilty, posting that recipe for pumpkin gingerbread that called for only half of a can of pumpkin, but I had this gem of a quick and comforting baked pasta dish that uses the remainder up my sleeve.

Entrees Chicken Cacciatore Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini Kathy of Panini Happy

Toss lightly to combine and coat, adding a bit of the reserved pasta water if the sauce seems too thick (I didn't need any).

* Available online or at specialty markets Pastitsio is a Greek baked pasta dish traditionally made with ground lamb or beef, often with bits of spiced or cured meat mixed in, this is a healthy Greek alternative to Lasagne Bolognese.