Sentences with phrase «bit of protein make»

It might have 30 - 40g of sugar in it but the high level of milk fat and little bit of protein make it low glycemic.

Not exact matches

I also use it to scrape down all the brown bits left behind from cooking veggies and proteins so I can make the most of my sauces, and it has even come in handy when cleaning dishes with caked - on ingredients.

Pros: Made with 90 % real meat ingredients, contains added taurine, completely free from wheat and corn, contains multiple sources of animal protein, larger sticks can be broken up into bite - size pieces, enriched with essential nutrients, no artificial additives

Made with 90 % real meat ingredients, contains added taurine, completely free from wheat and corn, contains multiple sources of animal protein, larger sticks can be broken up into bite - size pieces, enriched with essential nutrients, no artificial additives

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The brand's colorful, resealable packaging also makes the bites easier for on - the - go snacking and more approachable to consumers outside of the protein market's traditional fitness - focused community.

Made mainly from veggies and with no artificial ingredients, these patties may not be too high in protein (which comes from a bit of soy), but they are pretty healthy.

The blend of the Vega Sport protein powder and cacao powder (or cocoa powder) with milk and little bit of sweetener made for not only a delicious hot chocolate, but one that could actually replace my daily smoothie.

Tofu croutons add a bit of crunch and protein to make this soup a complete meal.

I've made these Easy Protein Energy Bites with a few types of protein powders in thProtein Energy Bites with a few types of protein powders in thprotein powders in the past.

; it made the bars a bit gummy (like some protein bars one finds out there, you know, that kind of stick to your mouth and aren't overly pleasant to chew?

But, I also wanted just a bit of protein to balance things out and to make sure I didn't get the sugar shakes out there on the trail.

I used this recipe (which I've made before), minus the shallots, using 1 teaspoon of ground caraway and 1/8 t of ground fennel for half a recipe, and adding a bit more water (I use KAF, which has a high protein, and I find it easier to work with a wetter dough anyway).

It wasn't TOO wild with my answer (I could have added peanut butter + marshmallows + / - bits of protein cookies + ice cream on top) but Zeus oh Zeus, did the combination tick all my boxes when I made the stack this morning!

What we are doing is compatible with industry standards both in terms of fermentation and the various paths to market, as we're making dairy ingredients that are every bit as functional and nutritious as the proteins we all know and love.»

I now have two of your books which I love, they are looking a bit worn out though as I use them nearly every day I'm about to try your Keto Bread recipe and the hold up before this was that I couldn't find egg white protein powder, so I did a bit of research & made my own, it's really quite easy & much cheaper than buying away.

The addition of Quinoa makes these little cakes protein - rich and with a little bit of chocolate a delicious treat at tea time, breakfast time or any time!

These bite - sized nuggets are at once yummy and so good - for - you, made with only fruit Greek yogurt — 17 calories and 1 gram of protein each!

I'm naturally a bit hesitant to try it, as I found myself very VERY sensitive to the Yves / Lightlife fake deli meats which were made of vital wheat gluten and soy protein.

A breakfast salad is the perfect way to make sure you're getting a little bit of everything you need — fiber and vitamins / minerals from the greens and fruit, protein, fiber, and healthy fat from the nuts and seeds, and protein and calcium from the ricotta (or greek yogurt).

Just use vegan protein (may I recommend our creamy pea) protein instead of whey but make sure you use just 1/8 cup of the pea and 1/4 of the ground almonds, plus a bit more milk to ensure you reach a nice and doughy consistency.

For those of you looking to save a bit of money and make your own equally delicious protein bars at home, this cookbook is a must!

I know that a lot of people still purchase ready - made protein bars in the stores for convenience purposes, but it really is great if you can carve out a little bit of time and make a big batch of something like this and have it on hand.

A healthy mixture of protein - filled nuts with the powerful fats and fiber from coconut, these nutrient - dense bars are drizzled with a bit of natural sweetness to make them truly decadent.

Product details include: Nut Bars (SRP $ 2.49)-- made with nuts, chia seeds, hemp seeds, fruits or cacao nibs and sweetened with coconut nectar for a satisfying, protein - packed treat (currently available in Blueberry Burst, Wow Cacao Nib, Cranberry Crush, Charming Cherry Chocolate, Got ta Getta Gojiberry and Go for Goldenberry) Savory: Hoppin» Jalapeno Almond, Sea Salt Vinegar and Sweet «N Salty Sweet: Coconut Almond Chocolate Chip, Apple Crazin» Cinnamon Raisin and Coconut Almond Delight Almond Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutrients.

The hemp protein powder made it a bit more of a green colour but also added creaminess.

This one of the very best psyllium Husk powder I have ever had, I add mine to my protein shakes for breakfast which gives a nice thick shake and is smooth and creamy, this psyllium husk has no grainy bits and dose not leave any gritty bits in your mouth like my last ones have, it make a nice change to have my fibre instead of dreading it

It actually makes quite a bit, so I like to make extra to freeze for future meals It is a great source of protein and whole grains!

This dish is perfect as a quick weeknight meal and you can add a protein option of your choice to make it a bit heartier as an entree.

I adapted Jenn's recipe a bit to make use of what I had on hand: I couldn't find sweet potato vermicelli (the type of noodles generally used for chap chae) so I substituted mung bean cellophane noodles; I added tempeh for protein (you could try small pieces of organic chicken, pastured pork or grass - fed steak instead, if you like) and topped the dish off with homemade sriracha.

Customers can also grab the Mushroom and Miso Stir Fry Bites, which are made from mushroom, soya and black turtle beans, making them high in protein as well as being a source of fibre.

With 12 grams of protein their collection of hand - made burgers and bites feature seafood and a blend of «superfoods» such as edamame, spinach, broccoli, herbs, and chia seeds in a low - calorie product.

If you want to up the protein of these bites, add a scoop of your favorite vanilla protein powder while blitzing the cashews and oats — just make sure you adjust the almondmilk accordingly (you'll need to add an additional 1/4 -1 / 2 cup).

They were every bit as lovely as their blog made them out to be; they were encouraging and helpful when I told them about this new blog of mine, offered me a sample of their yummy hemp protein bars, and signed my sketchbook even though — as an impoverished student in London — I couldn't buy a copy of their gorgeous cookbook.

She has been a bit easier to get protein into lately with her love of yogurt pops & grilled chicken, but I still use peanut butter to sneak protein into dishes for her... and honestly, the happy face and little dance she does when she sees me making them is priceless.

We love to make no bake protein balls and energy bites, so I decided to try my version of the famous «CLIF Kid» bars that are fabulous for kids.

These Low - Fat Pb & J Bites make for the balanced, high protein snack anytime of day.

OPTIONAL: To make them seasonal and turn them into cute little protein Santa hats, add a chopped strawberry on top of your little bites!

A: Just make sure that your child has a breakfast that includes a little bit of protein.

The lentils are high in protein and make a comforting soup with a bit of heft.

It's a great way to make your smoothie super thick, but also add in loads of dietary fiber and a bit of protein.

At the heart of the «bit» of memory is essentially a fragment of DNA called a promoter, which enables the machinery of a cell to make a given protein.

The genes for each transcription factor were made from different bits of DNA that code for the functional parts of proteins, such as a domain that can bind to DNA and another that provides the protein with access to the cell's nucleus.

Sancar and his team looked for bits of CRY1 and CRY2 messenger RNA — a chemical indicating that cells are making the protein specified by the gene — in the mice.

With the help of Joseph Jez, PhD, associate professor of biology, Corey Westfall, and Soon Goo Lee), Korasick cut «floppy bits» off the protein that might have made it hard to crystallize, leaving just the part of the protein where it interacts with repressor molecules.

A single zinc finger can tickle any three letters, depending on the arrangement of the zinc and protein bits that make it up.

Just like a chef sometimes has the help of an assistant chef when making his cuisine, ribosomes sometimes get a little bit of help making proteins.

These are extra bits of DNA that are cut out when a cell translates a gene to make the EPO protein.

«Nature gave us this second copy [of SMN] that can make a little bit of full - length protein,» says Basil Darras, director of clinical neurology at Boston Children's Hospital and a site coordinator in the Isis trial.