Sentences with phrase «bit of rosemary»

Sometimes it's roses — we have so many — and sometimes it's just a snip of this or that, a nasturtium, a daisy and a bit of rosemary.

The organic chicken, turkey, succulent shrimp and chicken liver are cooked in a delicious broth that is seasoned with a little bit of rosemary.

You can also play around with adding a little bit of rosemary and thyme along with or instead of the parsley.

I added some garlic powder and a bit of rosemary.

There's no refined sugar, no gluten, and no artificial flavor or preservatives (they use only a bit of rosemary extract to keep these cookies fresh).

I used a hint of red pepper, a bit of rosemary for depth, some potato for body, garlic, shallots - and aside from the buttermilk, nothing too far beyond the usual suspects.

I added a bit of rosemary too.

I used a hint of red pepper, a bit of rosemary for depth, some potato for body, garlic, shallots - and aside from the buttermilk, nothing too far beyond the usual suspects.

You could easily sub a little thyme or lemon thyme, or even a tiny bit of rosemary or lemon zest.

Not exact matches

The brazil nut cheese adds the most incredible creaminess to every bite, while also adding a slight tanginess thanks to the lemon juice and an incredibly awesome herby flavour thanks to the blended rosemary — this addition of the rosemary really turns this nut cheese into something amazing that brings the awesomeness of the sweet potatoes to another level.

I imagine the cake tastes so good with a bit of nuts, raisins / chocolate chip and rosemary in addition a perfect holiday sweet, right?!

Lastly, you add a sprinkle of chopped rosemary on top for a bit of freshness and you're done!

I too think it'd be great with a tiny bit of toasted rosemary, or maybe just rosemary olive oil.

It's interesting that you made this recipe... since I actually threw quite a bit of red pepper flakes and rosemary oil into the cornmeal crunch.

The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

The pureed mixture gets transferred back to the pan, and is covered in chicken stock, the remaining chickpeas, bacon, a little bit of dried rosemary, salt and the ingredient responsible for creating that hearty, depth of flavor — a parmesan cheese rind.

The addition of a tine bundle of rosemary needles makes for a fancified version, while topping the «belt» of bacon with a bit of brown sugar adds a hint of sweet to the smoke.

This anise seed - topped bread includes rum - soaked raisins, plain yogurt, fresh rosemary, toasted pecans, and a bit of milk and honey.

Then I tossed in some fresh rosemary that is still growing in my garden to give it a bit of an earthy flavor.

and tossed them with a bit of balsamic vinegar, chopped rosemary and sea salt.

Add some fresh rosemary, a bit of oregano and you have a fragrant thing going on already.

My favorite flavor that I have made includes rosemary, tad bit of garlic and a pinch of oregano.

I brushed the raised bread with a bit of olive oil and sprinkled sea salt and chopped rosemary on the top before baking.

Soup Ingredients: 1 ButterCUP squash, chopped into bite - sized pieces 2 Bosc pears, chopped into bite - sized pieces 3 carrots, chopped 1 red onion, chopped 1 tbsp fennel seeds 1 tbsp Turmeric powder 1 tbsp minced ginger 3 cloves of garlic, minced 1 sprig of fresh rosemary, finely chopped 2 tbsp olive oil TIP: Leave the buttercup -LSB-...]

I will have to try the cornflake version of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all posting under), but I invented (or at least i haven't seen it anywhere else) a sweet version with butter fried spaetzli (to golden brown) topped with a butter - rosemary (dried)- (very) dark chocolate sauce, baked with a bit of sprinkled sugar on top till the sugar crystalizes.

Although I realize I should proceed with a bit of caution and care, your caramel sauce does seem do - able... Intrigued too by the Nigella inspired rosemary (olive oil infused) walnut cake....

Every bit of that chicken was infused with garlic, mustard, rosemary, and smoked paprika.

For the filling: 4 tbsp olive oil 2 large red onions, chopped 4 cloves garlic, minced 2 carrots, peeled and chopped 2 ribs celery, chopped 10 mushrooms, trimmed and sliced 1/2 recipe of Kittee's basic gluten log, chopped into bite - size pieces Kosher salt Freshly ground black pepper 2 tablespoons flour 1 sprig rosemary About 4 cups (2 cans) Guinness or other stout

Ingredients: 3 tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits only 3 tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1 pound boneless rabbit meat 1 tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2 -2 quarts of rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the meat from the rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2 tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish

· 2,2 pounds (1 kg) boneless skinless chicken breasts, trimmed of any excess fat and cut into large bite - sized pieces · 1 teaspoon dried marjoram · 1 teaspoon dried rosemary · 1 tablespoon mustard · olive oil · 8 wooden skewers · 6 tablespoons of sesame seeds

Came home and whipped up a bit of cauliflower «rice» with rosemary and lemon zest, and I it all tastes DIVINE together.

Thick pepper bacon gives each bite of this juicy and tender roast a savory punch, while garlic, fresh rosemary, balsamic vinegar, and Dijon build a rich and complex flavor.

These one - bite tarts can be topped with sprigs of fresh thyme or rosemary for an even more festive look.

Over the course of the cooking, the rosemary leaves fell off and it felt a bit like eating lots of twigs in your soup.

The bread had an enticing rosemary aroma and a satisfying chew studded with bits of olives.

I used it tonight, adding a bit of lemon thyme from my garden along with my freshly cut rosemary.

I prepared this slightly differently, opting to gently melt a hunk butter in a pan along with a splash of oil, good sprinkle of cumin, bit of cayenne, rosemary, salt, pepper and a few tea spoons of honey.

A herbaceous, green miso paste with some garlic bite, rounded out with lots of scallions, cilantro, ginger, and some rosemary.

Instead brush them with a tiny bit of extra virgin olive oil before sprinkling the rosemary mixture.

I used all the ingredients you find on a good focaccia plus a bit of parmesan: rosemary, oregano, sundried tomatoes and a bit of extra virgin olive oil — a fantastic combination.

There won't be any leftovers once your guests take a bite of these sweet, perfectly seasoned and lightly crisped roasted rosemary sweet potatoes.

You can see the bits of cheese and rosemary — maybe not «Cheese - Its» but a good cracker anyways.

I had half of a butternut squash in the fridge, so we diced that and roasted it with the cauliflower, left out the rosemary and used sage in place of the mint (some slivered and cooked in the sauté pan, some flash - fried whole in olive oil for a bit of crunch), and tossed in toasted walnuts instead of pine nuts.

Thank you so much for sharing this, I think it will become a usual dish now:) I added a tiny bit of alpro soya cream when I made it, and a bit of dry rosemary too.

I think next time I might add a bit of fresh thyme before or after cooking it, a little more garlic (that's my french side speaking, never enough garlic...) and rosemary too, and maybe try some other type of nuts mixed with the almond.

I know what nuts - and - bolts do... but a touch of oregano, with a sprig of rosemary, a pinch of curry, a bit more heat, a bit less heat...??

Sometimes the drink is garnished with darker fruit flavors, by adding maraschino cherries or pomegranate, or by doubling down on brightness by squeezing a bit of lemon or adding a sprig of rosemary.

I keep it simple with glassine bags or Ball jars, little bits of natural twine, and always small touches of nature, such as berries, seeded eucalyptus stems, or a sprig of rosemary or pine.

Made this a few nights ago and added a bit of fresh rosemary from the garden.