Ingredients half a cup quinoa,
rinsed under running water filtered water and a pinch
of whole
sea salt (to cook the quinoa) 1 medium zucchini, trimmed, peeled and sliced half a head
of Romanesco broccoli, washed, broken into
bite - sized florets and cooked in
salted boiling water for 3 - 5 minutes (they should stay crunchy) a large -LSB-...]
I just
rinse them well, pat dry, toss with a
bit of olive oil and
sea salt, and then throw them in the oven to roast along side with the pumpkin.