Crunchy and sweet with a tiny
bit of sea salt cutting through the whole thing to deliver a good ol' fashioned punch of POW!
Not exact matches
For now I'll have my steel
cut oats for breakfast with a
bit of maple syrup, a pinch
of sea salt and a big handful
of blackberries and a juicy peach!
The
salt on the RITZ Crackers gave the indication
of a dusting
of snow and on my black slate
cutting board, I added a
bit of sea salt to further indicate wintry weather.
2 - 3 small to medium beets — peeled and cubed 2 garlic cloves — minced
sea salt 2 small to medium red onions — peeled and quartered or
cut into eighths, depending on size grape seed oil 1 head
of broccoli —
cut into
bite - sized florets 2 cans Thai coconut milk pinch
of chili powder or a dash
of cayenne 1/2 lemon — juiced 1 - 2 ripe but firm avocados freshly ground black pepper arugula leaves for garnish
1.5 pounds lamb stew meat,
cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon
sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes,
cut into
bite - size pieces (substitute with carrots for GAPS) Grated rind
of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)
I used half the amount
of sea salt and it was still a
bit salty (even with homemade broth), so would
cut that down to «to taste» in the future.
* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body
of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher
salt (I used fine
sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter,
cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a
bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)
For the lasagna — 300 g kale, tough stalks removed, leaves
cut into
bite size pieces — 500 g button mushroom, sliced — 3 cloves garlic, chopped — 180 - 190 g lasagne sheets — 30 g butter (unsalted)-- 20 g Parmesan, grated — 2 - 3 sprigs
of thyme, leaves only — olive oil —
sea salt, pepper
The
Sea Salt and the rough
cut Oats give a
bit of grainy texture for gentle exfoliation.
Buffalo Cauliflower
Bites 1 cup gluten free all - purpose flour 1 teaspoon smoked paprika 1 teaspoon garlic powder Pinch
of sea salt and pepper 1 cup water 1 head cauliflower,
cut into florets 1 cup Buffalo wing sauce 1 tablespoon coconut oil (optional)
2 ears corn 2 red bell peppers, quartered 2 zucchini,
cut into 1/2 - inch spears 2 yellow squash,
cut into 1/2 - inch spears 1 red onion,
cut into 1/2 - inch slices A double batch
of Classic Dijon Dressing Celtic
sea salt, to taste Dash cayenne 1 head field lettuce, torn into
bite - size pieces 1 head romaine lettuce, torn into
bite - size pieces 1 bunch fresh dill, chopped Juice
of 1 lemon, or to taste
I like to
cut them into sticks and roast them in the oven with a little
bit of oil and
sea salt.