Sentences with phrase «bit of sea salt on»

Dr. Justin Marchegiani: MCT, coconut aminos, a little bit of sea salt on there and then you're good to go.

If desired, drizzle some salted caramel and sprinkle a little bit of sea salt on top of the frosted cupcakes.

Place back on baking paper, quickly sprinkle a bit of sea salt on shell before it hardens and repeat with remaining truffles.

A little bit of sea salt on the crust delivers amazing contrast.

Not exact matches

The salt on the RITZ Crackers gave the indication of a dusting of snow and on my black slate cutting board, I added a bit of sea salt to further indicate wintry weather.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

2 - 3 small to medium beets — peeled and cubed 2 garlic cloves — minced sea salt 2 small to medium red onions — peeled and quartered or cut into eighths, depending on size grape seed oil 1 head of broccoli — cut into bite - sized florets 2 cans Thai coconut milk pinch of chili powder or a dash of cayenne 1/2 lemon — juiced 1 - 2 ripe but firm avocados freshly ground black pepper arugula leaves for garnish

I brushed the raised bread with a bit of olive oil and sprinkled sea salt and chopped rosemary on the top before baking.

• place eggplant slices on a paper towel lined baking sheet and sprinkle with a bit of sea salt.

I, on the other hand, am more of a salty crunchy snack kind of person... I have no problems getting through a bag of sea salted pita chips dunked in spicy hummus... okay, let's not talk about it (I have recently discovered I have a bit of an addiction...).

After enjoying a bit of kale salad that had been prepared with fresh lime juice, sea salt, and pomegranate seeds, I was HOOKED on the super veg.

This tart has great flavor, but can be a bit rich for some... I love the contrasting flavor of the sea salt sprinkled on top.

Season the shells with a bit of sea salt and cracked black pepper and place on foil lined baking sheet or in a glass baking dish.

8 cups cauliflower florets, chopped into bite - size pieces 2 heads of garlic, broken into cloves, skin left on and root end trimmed 6 tablespoons good olive oil plus 1 - 2 extra teaspoons finishing olive oil, divided 2 teaspoons freshly squeezed lemon juice [about 1/2 lemon] 1/2 teaspoon freshly grated nutmeg 6 tablespoons pepitas [buy them already roasted and salted at Whole Foods or other high - end grocery store] 2 - 3 tablespoons fresh parsley, minced Sea salt Finishing salt [your choice — I used my homemade meyer lemon infused salt] Cayenne pepper, to taste Whole - grain pita chips for serving

A generous sprinkle of flaky sea salt on top of these energy bites balances out the natural sweetness of the dates.

I also add some ground pepper and sea salt, and chopped parsley (fresh or dried, depending on the season) right to the sauce when it is done, and I add a bit of turmeric to make the sauce nice and yellow.

To the already baked dough, we spooned on a very thick layer of mashed potatoes (simple to make: I boiled peeled local Yukon gold potatoes, drained them, then mashed them with organic butter and cream, added sea salt and pepper, then added water to achieve the correct consistency), then added the corn salsa (basically just fresh corn that we mixed with a bit of lime juice, minced red onion and jalapenos) and the roasted red peppers.

leftover yellow potatoes, cooked and with skin on a bit of vegan milk to brush on top (OR use olive oil / vegan butter) sea salt dried herbs

Also note that I sprinkled a bit of coarse sea salt (I like Celtic Sea Salt) on top of the cookies as soon as they came out of the ovsea salt (I like Celtic Sea Salt) on top of the cookies as soon as they came out of the osalt (I like Celtic Sea Salt) on top of the cookies as soon as they came out of the ovSea Salt) on top of the cookies as soon as they came out of the oSalt) on top of the cookies as soon as they came out of the oven.

I sprinkled a little bit of Malden sea salt on only a few of the cookies which was good, but my family isn't that into the sweet - salty taste so omitted the extra salt sprinkle for the most part.

Blend the crust ingredients and a pinch of fine sea salt in a food processor on high for 1 — 2 minutes or until finely ground and when you squeeze a little bit between your fingers it sticks together.

Finally, I sprinkled sea salt on a few of the truffles before putting them in the freezer for a salty bite.

Pour on a bit of olive oil and sprinkle with coarse sea salt.

Sprinkle on the remaining caramel bits and a little bit of sea salt.

Drizzle with a bit more olive oil and sprinkle a pinch of sea salt on top (the shallot and garlic take longer to soften, so they cook first).

I sprinkle on a bit of sea salt, because it brings out the flavor of the coconut butter in the most flattering way.

Bulk popcorn makes a fun snack, if you can have corn; otherwise, «toast» up some bulk coconut flakes (not shredded) in a skillet with a bit of coconut oil and sprinkle on sea salt.

Sprinkle on the remaining caramel bits and a little bit of sea salt.

I've added some not so common spices to this mix, like cloves and cardamom, with a bit of sea salt to give it a reinvigorated spin on the traditional.

What I usually make are banana slices with chocolate (melt a bar of endangered species dark chocolate w / almonds and sea salt) and shredded coconut (Let's do Organic, 100 % organic coconut) sprinkle a bit on top of each while chocolate is still melted.

Butter is wonderful on any vegetable and will help you absorb the fat soluble vitamins found in many veggies, try it melted on fish, fry your eggs with it, make organic popcorn on the stove and pour melted better on top with a little bit of sea salt... delicious!

Drizzle some olive oil on there, which helps give you your Omega 3, 6, 9s, and then you have a little bit of sea salt and there's your meal.

I like to add a little garlic and onion to enhance the pumpkin and then sprinkle on a tiny bit of sea salt and pepper for flavor.

If the constipation lasts longer that 4 - 5 days, you many want to talk to your holistic practitioner for advice on doing a gentle enema with warm filtered water and a bit of sea salt.

When I'm feeling particularly lazy I just brush on some olive oil and a bit of sea salt and toss them straight on the grill.