Sentences with phrase «bit of sesame seeds»

It contains quite a bit of sesame seeds, and they are one of the oldest plants grown for oil.

-LSB-...] I've been on a little bit of a sesame seed kick lately — make sure you check out this Homemade Sesame Ginger Dressing — but these bars just hit the spot for me!

Not exact matches

I love the mix of sautéed garlic, tamari, chilli flakes and sesame oil with little bites of aubergine, sliced mushrooms and broccoli, tons of noodles and a good sprinkling of chives, toasted cashews and sesame seeds.

I topped it with a bit of fresh olive tapenade, fried garlic and toasted sesame seeds.

To give this recipe a bit of an Asian flair, toss the broccoli with 1 teaspoon of toasted sesame oil and 2 teaspoons sesame seeds just before serving.

A bit of cornstarch adds an extra glueyness to the egg glue that holds the sesame seeds in place.

Plus, the nutty crunch of the toasted maple walnuts, and sesame seeds — makes this bite reminiscent of apple crumble.

Drizzle a bit of toasted sesame oil and sprinkle a bit of toasted sesame seeds on your served dish and you will have yourself something that may just satisfy your craving for bibimbap until your next visit to a Korean restaurant or a food cart!

It's basically steamed kale, squeezed dry and torn into bite - sized pieces with a dressing of tamari, ginger, sesame oil, garlic and toasted sesame seeds.

toppings: fresh mint, toasted sesame and / or pumpkin seeds, plain yogurt (seasoned with a bit of salt)

Lightly brush the egg white mixture over the rounds and sprinkle with a bit of black pepper, sesame seeds, and the coarse salt.

Make 8 scoops of dough on the cookie sheet, and sprinkle each cookie with a bit of the toasted sesame seeds.

And my face contorted a bit at the thought of this savory paste of ground sesame seeds which I use to make a lovely salad dressing and roasted zucchini dip, a cousin to hummus without the garbanzo beans.

If not, sub out a bit of nut butter (tahini is ground up sesame seeds and has the same mouth feel as nut butter).

These remind me a bit of your bran muffins with the sesame seeds and sunflower seeds (another favorite in our house).

I did use a bit of cornstarch with my flour and some sesame seeds... well because I had some and was curious.

I made Whole Foods 365 whole wheat linguine (instead of using Asian noodles) and made Barbara's Five Heap sauce - with a bit of a twist - out of: 1T crushed sesame seeds, 1 T sesame oil, 2T peanut oil heated with chopped green onions, crushed red peppers and ginger, 2T water, 2T soy sauce, 2T rice vinegar, 1/4 t chili oil.

For this noodle bowl, I took inspiration from Heidi Swanson's Black Sesame Otsu in Super Natural Every Day, in which a blanket of black sesame seeds is toasted until it smells heady, then pounded with a mortar and pestle and combined with some Asian pantry staples to make a thick, savory, and tangy dressing, here given a bit more punch with wasabi.

· 2,2 pounds (1 kg) boneless skinless chicken breasts, trimmed of any excess fat and cut into large bite - sized pieces · 1 teaspoon dried marjoram · 1 teaspoon dried rosemary · 1 tablespoon mustard · olive oil · 8 wooden skewers · 6 tablespoons of sesame seeds

Add bacon on top of lettuce and tomatoes and garnish with capers and toasted sesame seeds, maybe a bit more oregano.

I adapted the recipe just slightly by adding 1 cup peeled, chopped local apple, 1/2 cup of organic raisins, an additional 2 tablespoons of honey, and a bit of extra flour to the dough (I also omitted the sesame seeds on top as I didn't think they meshed with the sweeter bread).

They have an incredibly complex flavor, what with the sweetness of the date syrup, the tang of the balsamic vinegar, and a little salt and heat in each bite, plus the extra crunch factor of the sesame seeds.

They are beautifully tender, licorice - scented, with a bit of crunch from the sesame seed coating.

I love the taste of tahini (which is just ground up sesame seeds made into a paste) but it can be a bit bitter for my taste.

This dressing is not low fat as suggested by another reviewer as tahini is all sesame seeds... and besides after you buy the tahini and use just a bit of the jar what are you going to use it for later... maybe hummus but that's it..

Add about a half cup of coconut flour, this reduced the extreme gooeyness, roll them in sesame seed and just a wee bit of sugar - I prefer my cookies not - so - sweet and then, freeze them!

I made it for dinner tonight and then drizzled just a bit of toasted sesame seed oil on it!

I added a little fun to the snack bites by rolling some of them in sesame seeds, shredded coconut, and chopped almonds.

To give the fries some sweet flavor, I added furikake, a rice seasoning made with bits of seaweed and toasted sesame seeds.

Of course, I messed with the ingredients a little bit — I left out the sesame seeds, I used golden syrup instead of maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinOf course, I messed with the ingredients a little bit — I left out the sesame seeds, I used golden syrup instead of maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinof maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinof brown sugar, and I left out the cranberries and raisins.

I just made these with 2 teaspoons each of whole flax seeds and sesame seeds folded into the dough and a bit of extra salt sprinkled on top before baking.

After snapping this shot, I topped it with some toasted sesame seeds for extra flavor and a bit of crunch.

And the sesame seed sprinkle gives each one a little bit of crunch.

1 small head of Cauliflower, cut into bite size florets 2 tablespoons gluten free tamari, divided 1 tablespoon extra virgin olive oil 1/4 cup each pumpkin, sunflower and sesame seeds 3 stalks curly green kale, stems removed and leaves roughly chopped 1 pear, thinly sliced 1 cup cooked black rice

The sesame seeds add a nice crunch and texture to the slice, and the coconut adds a bit of structure.

The sauce is made from orange juice, garlic, ginger, soy sauce, rice wine vinegar, chili, sesame oil and sesame seeds, it pairs so well with the salty, crisp samphire and crunchy bamboo shoots - for a light meal serve up as is, or for something a bit more filling, with a side of rice.

The hemp seed — about the size of a sesame seed and a bit softer — contains ample amounts of essential fatty acids and protein.

Day # 14 Food Choices: Cantaloupe and Cucumber Smoothie Before Gym: Buckwheat cereal with sunflower seeds and pumpkin seeds and raw protein milk After gym: apple and banana celery and AB Ezekial Bread (I didn't have any raw bread made) with banana and AB cacao beans, honey, and almonds Cauliflower rice with a bit of sesame oil and braggs Zucchini Spaghetti with Marinara

Chickpeas, fresh cilantro, fresh parsley, a few fresh garlic cloves, a red onion, sesame seeds, onion powder, garlic powder, cumin, salt / pepper to taste (as usual), a bit of lemon juice, gluten free brown rice flour, and a tad of extra virgin olive oil.

I used this as part of the dressing and it just gives it such a wonderful, nutty flavor — the sesame seeds and raw veggies give the pasta salad a little bit of crunch!

The fresh green beans are marvelous with the nutty mustard seeds, crunchy sesame seeds, and a bit of ginger.