Sentences with phrase «bit of something like»

You can add a little bit of something like motion blur, or particles, and it all becomes something that is even more frightening.

You can add a little bit of something like motion blur, or particles, and it all becomes something that is even more frightening.

«If your baby doesn't like a food, give him a bite of something he likes after it, or put a little of the food he likes on it.»

Not exact matches

It's obviously geared towards having the chance of a romantic connection, but if it's not, then there's a great chance that it'll at least be a friend or someone that might be a good business connection or something, and so I think being geared towards just social discovery generally both makes it a more effective product and also there's still I feel like a little bit of a stigma associated with online dating, and this makes it just a much more accessible product.

Of course, a person who truly practices restraint might take things a bit further, deciding never to splurge at all on something like a vehicle that will depreciate, and instead investing in assets that will ultimately produce returns.

The r - process goes something like this: As neutron stars move toward each other, a tiny bit of their material gets shot into space at incredible speeds.

You can make good decisions, but if you slip a bit and something beyond your control can happen — like the guy [on the peak] who stepped out on that cornice, and I'm at the bottom of the bowl, not up there to show him exactly where to step.

But asking the question gives a grieving person a little bit of control — which is something people need when it feels like their entire life is out of their control.

In terms of smell, we find most of their scents (including the popular 1805 and Trafalgar) to smell a bit more like something your grandpa used, but this isn't necessarily a bad thing if you're looking for something ultra-traditional.

What dismays me about Miley Cyrus is the same thing that dismays me about the current trend of instantly going to the allowable limit (and a bit over) in dress and act: I get the feeling she feels like she's proving something; that this is not an artistic statement of anything but rather, that she feels like she needs to do this to be accepted as a female singer and entertainer.

Funny thing is that many things Christians do (deny civil rights to women, ga • ys and minorities, preach intolerance towards other religions, etc) would seem like something Satan would be in favor of... go figure, a bit ironic.

This almost totally mystified me; to read of churches like this at all; so little I had seen or heard or read of this (one or two exceptions were on my sphere of concern; few others something like this, I'd heard or read a bit of; are there really so many now?

It's been far too long since we've chatted about something fun like books and I think we could use a bit of fun.

The practical advantages were laid out, and of course we were told that it was all done for God, but one was left with the impression that celibacy was something you just had to do, and a bit like embracing an iron bar - rather cold.

Most modern thought about the physical world has assumed something like the metaphysics of Greek atomism, namely, that there are irreducible bits of matter that change only in relative position.

«I never, ever want to get to the point where I don't feel it, and I don't care if it's something stupid or something serious... like that's a heavy thing to have people accuse your entire church of horrible things because of a sound bite.»

Of course, if you're taught over and over by the rock mythology, or even by PBS or the NYT, that the Righteous Artist ought to say the equivalent of «F# $ @ You» to the likes of the «military - industrial establishment,» the «system,» or the «Power,» you might assume that you ought to say the words themselves to something a bit more obviously impacting your life, such as your ex-girlfrienOf course, if you're taught over and over by the rock mythology, or even by PBS or the NYT, that the Righteous Artist ought to say the equivalent of «F# $ @ You» to the likes of the «military - industrial establishment,» the «system,» or the «Power,» you might assume that you ought to say the words themselves to something a bit more obviously impacting your life, such as your ex-girlfrienof «F# $ @ You» to the likes of the «military - industrial establishment,» the «system,» or the «Power,» you might assume that you ought to say the words themselves to something a bit more obviously impacting your life, such as your ex-girlfrienof the «military - industrial establishment,» the «system,» or the «Power,» you might assume that you ought to say the words themselves to something a bit more obviously impacting your life, such as your ex-girlfriend.

If you are part of a traditional church and have wondered how to grow in unity, or if you just want to know what church unity is all about, or if you are part of a house church, missional church, simple church, or something that doesn't look like church at all but is still connected to Jesus, then this book will invite you to grow in unity with other brothers and sisters who might follow Jesus a bit differently than you.

You may consider «something greater than ourselves» to be a bit too religious sounding, and I might agree because I'm not a fan of feeling like we need religious language, but that puts me more in the Dirac camp than the Einstein camp.

It was Schiller who tried to persuade himself that all sorts of things have something a little bit like mind.

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

that book says I only had to die once and then the judgement, but we may have to postpone the Big Day a bit so I can go down there and shed some blood because of those bone - headed followers of mine...» He hasn't gotten back to me... but you're right there, my son, William, they are pretty damn wicked....god - damned I'll tell ya... BTW, William, like your thoughts... If I do come back we'll have to get together... maybe you could be, like, an Aide or something... can't promise you it'll be good pay, but, we can always milk the Televangelist out of a few bucks... let me know...

@Matt (the first) Much like anyone who has a bit more experience would look upon a less mature couple and recognize the flaws in their reaction and treatment of the subject, I criticise this couple because they have chosen to skew what is normal and treat it as if it is something threatening.

So sorry about that last post this is Debbie I read something on your site that you wasn't pastoring anymore and I was wondering why cuz I was reading some of your material about the armor of God and I liked it so it had me bothered a little bit that you was not pastoring anymore

Mine turned out great once I'd left it to cool but tastes a bit like stuffing — did I maybe add to much of something??

Something like sweet potato brownies may be healthier than the conventional alternative, but after a week or so of eating way too much I find myself feeling a bit rubbish and my old stomach issues will come right back — most notably I'll look about nine months pregnant and be in lots of pain.

I love miso, especially the shiro version and I use to put a little bit into my smoothies for that balance of salty - sweet, but never tried something like this here... so intriguing!

Brie is so smooth and creamy, so it's nice to add something with a little bit of texture, like the cauliflower.

Something about the aroma of warm nutmeg spice, creamy eggnog, and scent of orange makes every bite feel like «Festivity Served in Plate»!

It was a bit of an experiment for me because the easy way out is to use a pre-mixed all purpose gluten free flour (like I did with the peanut butter cookies I made here), but today I wanted to try something different.

Such good food, and for dessert we had something like a Pavlova, cooked rhubarb, crunchy bits of meringue, and sour cherry infused whipped cream.

This recipe requires a bit of kneading, but it still looks like something I would like to try.

It takes a bit of hubris to describe a recipe as «perfect», especially for something like cheesecake, for which so many have their own personal favorite.

If you like the overall taste about 90 % and just want something to take off the edge, you can add a little bit (A LITTLE BIT) of sesame oil to give it a more rounded profibit (A LITTLE BIT) of sesame oil to give it a more rounded profiBIT) of sesame oil to give it a more rounded profile.

I was met with cookies that spread ALL OVER the baking sheet, cookies that didn't spread at all, cookies that looked perfect but had the texture of crumbly cake, and cookies that seemed to melt into something that tasted like sand after taking a bite.

But in the end, I decided on the gruyere, because it tends to be a bit milder and is more of a blending cheese compared to something like parm.

Instead, I try to work in a bit of creaminess through something like the yogurt.

LOL In fact, a trip like that needs a bit of bravery and open mindedness;) It's off 403 and Winston Churchill, but maybe googling for something closer (and better) might be the way to go;)-RRB--RRB--RRB- xo Have a Happy Thanksgiving!

I like making my own rendition of recipes and ended up creating something a bit different, -LSB-...]

I make something almost EXACTLY like these but I use toffee bits instead of chocolate chips.

So, if I want to do something like this I will get a different kind of lettuce that still provides me with the same crunch (on the inside parts, I'll save the outer leaves for a proper salad) but carries a bit of flavor with it as well.

Still, a single bite of something crunchy and porous floating in (nut) milk sends me back to those times, when I coveted cornflakes like I now covet coconut butter.

I toyed with the idea of using purple cauliflower in this or adding something green for color, but I actually like the reddish, slightly pink sauce coating the pasta completely and bits of white from the cauliflower peeking out.

After parading five hundred tons of sweets around here I thought it was time for something a little bit healthier — but it had to be good, because food that tastes like cardboard is definitely not allowed on this blog.

A little bit sweet, it is outstanding served with something a little salty and tangy like a Treeline or Heidi Ho brand vegan cheese on a crunchy cracker or crispbread of some type.

Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home

Nuts are all great raw or lightly salted, but when I have a little extra time, I like to glam them up a bit so I whip up a batch of something like these cinnamon roasted walnuts.

I'm still a bit wary of tomatoes - but I can eat them like in this dish - I can't eat them like an apple - something my mom does all the time, lol.

Otherwise I'm like one of those penny arcade glass cases where the toy crane dips down into the pile of savaged «bits» for something desired.

So of course, on that first occasion that I was served vegetarian black bean soup, I thought there was some mistake and I'd just taken a bite of something that had spent hours simmering away in some sport of meat base... or something like that.