Sentences with phrase «bit of sugar after»

If you don't have access to Meyer lemons, you can use regular lemons but sprinkle each of the slices with a little bit of sugar after laying them on top of the dough.

Not exact matches

So we should probably be a bit wary of the recent bull run because we all know what comes after a sugar high.

The only thing I can suggest if you are after a slightly lighter version is to try cutting down on some of the sugar a bit but they may not stick together as well.

After tossing together a crumbly topping of sugar, flour, cinnamon and a tiny bit of butter, sprinkle about 1/2 tablespoon of that delicious streusel across each muffin.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

After a bit of contemplation and a quick Google session, I decided to try a combination of few sweeteners — raw turbinado, stevia and regular refined sugar!

After a little bit of research I learned that all I needed was sugar cookie dough and some hard candies and voila!

After you take one bite of this deeply decadent «clean eating» dessert, you might not believe that it's raw, vegan, gluten - free and paleo... but low and behold, you don't need excessive sugar or other processed ingredients to make something magical.

But I've been feeling a bit in need of a sugar cookie after so many of you told me those were your favorite cookie of the season.

You can always test your yeast first before using it by activating it in a bit of warm water with a bit of sugar, if after 10 minutes the mixtures foams up and rises, your yeast is good.

The muffins are not very sweet, with just a hint of brown sugar and sweetness from chocolate, but if you do prefer a bit more sugar, you can do as my boyfriend does and drizzle the muffins in a bit of maple syrup before taking a fork after them.

After cutting the loaves into thick slices and toasting one side, the biscotti is brushed with a bit of butter and sprinkled with cinnamon and sugar, like a slice of Cinnamon Toast.

After 15 minutes, remove the scones from the freezer, brush the tops with the remaining milk, then sprinkle with a bit of sugar.

Anyway, both batches were very sweet, and I don't know whether it's my taste buds tuning in a bit more after a week of no sugar but I couldn't in any way chow down on more than a spoonful at a time!

yum!!!!! Although I think I may take out some of the sugar next time for the kids as this is a bit too sweet and I dread to think how the kids will be after they eat these at the Halloween party this afternoon!

That way you'll save some sugar grams for a bite or two of a shared dessert, or a few squares of dark chocolate after your meal.

Strain, sweeten with a bit of raw sugar or honey, and enjoy before or after a meal.

Just like I mentioned in my Honey - Apple Crisp Green Smoothie post earlier this week, just after a workout is a great time to eat that little bit of extra sugar, because your body will use it immediately for energy and not store it away as fat.

After frying up the bacon, you save a couple tablespoons of the bacon drippings and whisk in a modest amount of mayonnaise, some Dijon mustard, a bit of sugar and smidge of salt.

I am a bit older now, and I do also exercise at least 3 times a week, but I don't make myself crazy with it... after induction I added a few healthy things — dark chocolate, plain unflavoured yoghurt, the occasional bit of brown rice, but I've dropped wheat and sugar completely and I've never looked back.

After one bite, I took another look at the package, because I couldn't believe that a bar with only 2 grams of sugar could taste this good.

But, especially pre-run, bike, or swim, when I'm after a bit of sugar, these have really been hitting the spot.

I guess i we did a bit of prebiotic therapy by accident in that she basically resumed a low sugar but normal American diet after the probiotic therapy.

I also added a bit more egg (my eggs are smallish), used a tablespoon of sugar in place of the honey, and after combining the wet and dry ingredients, I swirled in a teaspoon and a half or so of white vinegar.

Or if she add a little bit of starch but she went for a 30 - minute walk after dinner, the blood sugar dropped better then as well.

After reading comments I didn't use the cornflakes and I only put a small bit of sugar in to the base.

Looking for a sugar daddy who am love me the way I am and I'm not after his money just love and a little bit of spoil mwaaa 0767568223

So we should probably be a bit wary of the recent bull run because we all know what comes after a sugar high.

After cookie dough is splattered over the pantry and a dusting of icing sugar smothers the work surfaces, all that remains are beautiful gingerbread houses, charming Christmas cakes and delicious chocolate bites.