Sentences with phrase «bit of sugar does»

The little bit of sugar doesn't hurt the flavor.

The first time, the clumped bits of sugar didn't melt into the liquid sugar before the temps got too high (even on low heat) and the second time, trying to avoid creating big clumps, I scorched the bottom before the sugars on top melted.

Not exact matches

Who's to say that he didn't write your Bible (and the Quran... and the Book of Mormon... and all of the rest of them), toss in a bit of sugar about love and kindness and eternal bliss, then set the hook, sit back and cackle about all of the perpetual fighting over it all.

The spices make them taste really festive, while the mix of honey, coconut sugar and maple syrup make them extra sweet and indulgent, which is great, as you don't want to spend Christmas feeling too healthy and a bit deprived!

My biggest diet vice is eating too much sugar so I should definitely do a food diary, although it might prove a bit of a shock!

I used only half of the sugar, because I didn't want the bread to be quite that sweet, and I changed up the GF flours used a bit with the addition of sorghum flour.

I didn't decorate them with icing, but I sprinkled a little bit of unrefined organic cane sugar on top and they are so delicious and perfectly sweet.

The chocolate protein powder I used in this recipe doesn't contain any sugar, so I had to add a little bit of maple syrup to counter balance the bitterness of the chocolate protein powder.

I did add a tiny bit of coconut sugar into the mix and some mini chocolate chips.

It does have a bit of an «aftertaste», like most natural sugar alternatives (monk fruit, stevia, xylitol, erithrytol, etc) so I don't use it straight up e.g. on pancakes.

I do want to add that I have always sprinkled a teensy bit of sugar over the tomatoes along with the other ingredients as it cuts the acidity and if any of the tomatoes are a little unripe, this sweetens them up just a tad.

Not only did the Starbucks Pumpkin Spice Latte recipe not have a bit of real pumpkin, it was laced with mounds of sugar, pesticide residue, artificial flavors, preservatives, sulfites and more (Click HERE to read more about what's really in a Starbucks PSL.)

In addition to carrying little bits of vitamins and minerals in it (which regular sugars certainly don't have!)

I didn't have any other sweetener on hand so I did use a little bit of brown sugar for the filling... Mmmm:) thanks for the recipe!!

Not cutting out sugar entirely (I love dessert, and I certainly don't believe in deprivation) but being more conscious of it, recognizing cravings that are purely emotional, and trying to feel satisfied with a few bites instead of the whole donut.

If you don't have access to Meyer lemons, you can use regular lemons but sprinkle each of the slices with a little bit of sugar after laying them on top of the dough.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

We've done quite a bit of work with cottage cheese — which some people see as the next Greek yogurt — it's high protein and low in sugar and it's pretty clean flavored and neutral and you can work with a lot of different flavor components.

Honestly, I think it's that little bit of sugar on top — that's what you taste first, so you don't even miss the sugar inside.

But, I also wanted just a bit of protein to balance things out and to make sure I didn't get the sugar shakes out there on the trail.

But it does have quite a bit of added sugar.

I did add a bit of brown sugar to sweeten it up for my picky husband and toddler.

You are doing so well on the sugar free:) I like that I will be able to try it just a little bit with some of these delicious sounding sugar free treats.

Hi Swetha You could substitute with granulated sugar (for the topping) although the brown sugar does give it a bit of a caramelized taste.

I never used to like raisins, but my tastes have changed and I like them now, so I'd probably put more in this recipe I don't know that I consider anything I eat weird — maybe green mangoes and soy sauce with pepper and a bit of sugar?

I know it's made of milk, white sugar, some orange zest in strips that of course dissolves at the end, some rice that gets crushed to almost powder (I don't know the why about this and I want to replace it with a tiny bit of rice flour).

I did add more lemon juice, there doesn't seem to be enough as is, and then I added a bit more of the powdered sugar to compensate.

I also used a bit less than 1/2 a cup of sugar to 2 1/4 cups of oat flour, as I didn't have maple syrup at hand.

Hi Cel, I totally understand it's quite a bit of sugar, but I don't really have any suggestions for omitting it.

She actually preferred this to crack pie, and so did I. Here's why: I think that the pairing of a sweet filling with a traditional pie crust is better than the oat cookie crust of crack pie, which is a lot of sugar, to the point that it gets a bit cloying.

You will know it is ready because the sugar has blended with the butter a bit, but don't worry if there is sugar on the bottom of the pot; it doesn't need to dissolve perfectly.

I didn't have mirin and could not find it locally at Asian markets or liquor stores, so reading some ideas for substitution on the web, used Port (instead of sherry) and a tiny bit of sugar.

If you don't feel like following the recipe for the strawberry topping, you can just top the pie with really good fresh strawberries, or combine your strawberries with a bit of sugar and let them sit to quickly macerate, then proceed to top.

Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.

And these cookies used to be one of my favorites (back when I was still eating flour, sugar and butter), but these healthy energy bites do the trick when I'm needing a slightly sweet lemon fix!

After you take one bite of this deeply decadent «clean eating» dessert, you might not believe that it's raw, vegan, gluten - free and paleo... but low and behold, you don't need excessive sugar or other processed ingredients to make something magical.

Dairy milk naturally contains lactose, a natural sugar, but coconut milk does not, so I felt it was a good idea to add a bit of sugar to make sure the good bacteria has something to feed on.

I didn't cook the pineapple before adding it to the cake pan, I just added a bit of brown sugar and butter to the pan.

My spring form pan is closer to 10 in diameter so I do 1 and 1/3 X which translates to 4 eggs, 4 whites, 2/3 c sugar + scant 1/4 c, 2 + 2/3 c almond flour, 1 t + scant 1 t vanilla, scant bit of sea salt.

I will have to try the cornflake version of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all posting under), but I invented (or at least i haven't seen it anywhere else) a sweet version with butter fried spaetzli (to golden brown) topped with a butter - rosemary (dried)- (very) dark chocolate sauce, baked with a bit of sprinkled sugar on top till the sugar crystalizes.

Healthy Chocolate Banana Pudding - No Sugar Added When you're a real food household or your kids don't get the opportunity to know what processed food and real sugar is, coming up with snack and treat ideas can be bit of a mental bog down (though these fifteen toddler snacks do help!).

I baked them at about 175c for about 25 minutes and came out moist and delicious, I only put about 1 and bit cup of sugar and I thought that was enough, and added a couple choc chips on top, didn't add them into the mixture.

The coconut whipped cream does have a bit of sugar, but compared to your traditional dessert, the amount of refined sugar is very low.

While homemade cranberry sauce is super delicious, it does have quite a bit of added sugar.

Tracey's Notes ~ I did test a batch with 1/2 cup of organic brown sugar and the cookies turned out to be a bit thicker and chewy, while the whole cane sugar makes a larger, crisper cookie.

I left out the bananas as I don't like them and just used more (frozen) berries with a bit of sugar sprinkled over.

They provide a non-stimulant energy boost (one you don't have to pay back later, like you do with sugar or caffeine), so they're ideal if you want to lose a bit of weight or just feel more energized during the day.

I added a bit of coconut sugar to take it down a notch and didn't use all the sauce.

Thank you for this recipe, I tried it without the Stevia as I had none and really didn't like it, so I had to add a bit of sugar..

(Store - bought tomatoes may need a bit of sugar or soup will be flat...» do not hesitate» to add it.)