Sentences with phrase «bit of sugar free»

On the pancake I added a bit of sugar free maple syrup (from Nature's Hollow)

I made these pancakes this morning adding a little bit of lemon juice and vanilla and served with butter and a little bit of sugar free all natural raspberry jelly and fresh berries.

I made these this morning and topped them with butter, peanut butter and a tab bit of sugar free choc syrup.

I topped mine with a tiny bit of sugar free dark chocolate and chopped almonds too and they are exactly like a Mounds in flavor!

I added just a bit of sugar free pomegranate syrup to add a hint of sweetness.

Not exact matches

I will definitely make these sometime WITH the crumbs (gluten free ones for us, of course), but as my hubby is a bit low - carb / anti sugar right now, I skipped it this time so he could enjoy them.

Plus, it's free of caffeine thanks to carob powder and also added sugars — only a bit of the natural sugars you get in the cherry juice.

These gluten - free, dairy - free, soy - free, vegan bite - sized treats provide healthy plant - based fats, natural sugars, macronutrients, and tons of flavor that will satisfy your sweet tooth, give you a little burst of energy, and keep you away from the truffles!

Pick up our sugar - free dark orange chocolate in a number of tantalizing options; order it by itself in quantities of 30 mini bars for convenient, bite - sized fun; or purchase it as part of one of our gift boxes to save big while enjoying a variety of other delightful ChocoPerfection flavors.

Grain - Free Cookie Bites - never ones to turn down a sweet bite, we love reaching for these, dare we say, HEALTHY bite - sized, vegan, gluten, and refined sugar - free Dark Chocolate Chip Coconut Cookies for that replenishing burst of eneFree Cookie Bites - never ones to turn down a sweet bite, we love reaching for these, dare we say, HEALTHY bite - sized, vegan, gluten, and refined sugar - free Dark Chocolate Chip Coconut Cookies for that replenishing burst of enefree Dark Chocolate Chip Coconut Cookies for that replenishing burst of energy.

And anyone who has made gluten free, dairy free, low sugar stuff knows that look kids give when they think something tastes gross and the heartbreak that comes with throwing away expensive ingredient cupcakes with only one bite out of them...

Then you have it: a delicious mini double chocolate bite, perfectly moist in the inside, gluten and lactose free, and also low in sugar (you can even make them refined sugar free by replacing the entire amount of sugar with only coconut sugar instead).

You are doing so well on the sugar free:) I like that I will be able to try it just a little bit with some of these delicious sounding sugar free treats.

Every single bite of this muffin is sheer grain - free, dairy - free and refined sugar - free pleasure.

The Sugar - free sauce: I used Balsamic vinegar - which is both sour and sweet (from the naturally occurring concentrated grape sugars in the vinegar) plus a bit of broth and tapioca starch.

I wanted a bite of sweetness that was both gluten - free and lower in refined sugar than most muffins.

If you need to omit the maple syrup for dietary reasons, I like to add a dash of cinnamon and nutmeg for a bit of sugar - free sweetness instead.

After you take one bite of this deeply decadent «clean eating» dessert, you might not believe that it's raw, vegan, gluten - free and paleo... but low and behold, you don't need excessive sugar or other processed ingredients to make something magical.

These bites of yumminess are lactose free, refined sugar free, and oh so, so, so yummy!

Not only are there delicious chunks of sweet strawberries in every single bite, but this recipe is gluten - free, dairy - free and has zero refined sugars!

Let it thicken up, and then spread a layer between a mixture of gluten - free flours and oats, cinnamon and a bit of sugar.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Tid - bits: I dipped these here in my favorite go - to dark chocolate bar, but also discovered this chocolate bar free of processed sugar that tastes AMAZING while making a batch at my parent's house last weekend.

These no bake healthy brownie bites are filled with superfoods and are free of refined sugar, butter and eggs.

In addition to Pink Lady apples and our favorite gooey oatmeal bites, I made a batch of these bean - based, sugar - free goodies for the girls.

I do want to clarify though that while this cake is gluten - free, grain - free and dairy - free, it does still have quite a bit of sugar (in regards to your nephew).

of NuNaturals white stevia powder + 1/4 c. water for the agave nectar and sugar free chocolate bits for the raisens.

If you want to create an entirely sugar - free dessert, you can omit the dates and use a bit of almond butter along with the pureed pecans to create the crust, then add stevia or another sugar - free sweetener to taste.

Optional: Chocolate Frosting, Dairy - Free, Egg - Free, Soy - Free Ingredients 1 1/2 cup (170g) confectioner's sugar (powdered sugar) 2 tablespoon unsweetened cocoa (not the Dutch - process kind) pinch of salt 2 heaping tablespoon non-hydrogenated margarine (I use soy - free Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or milk or coffee)-- use a bit more if neFree, Egg - Free, Soy - Free Ingredients 1 1/2 cup (170g) confectioner's sugar (powdered sugar) 2 tablespoon unsweetened cocoa (not the Dutch - process kind) pinch of salt 2 heaping tablespoon non-hydrogenated margarine (I use soy - free Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or milk or coffee)-- use a bit more if neFree, Soy - Free Ingredients 1 1/2 cup (170g) confectioner's sugar (powdered sugar) 2 tablespoon unsweetened cocoa (not the Dutch - process kind) pinch of salt 2 heaping tablespoon non-hydrogenated margarine (I use soy - free Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or milk or coffee)-- use a bit more if neFree Ingredients 1 1/2 cup (170g) confectioner's sugar (powdered sugar) 2 tablespoon unsweetened cocoa (not the Dutch - process kind) pinch of salt 2 heaping tablespoon non-hydrogenated margarine (I use soy - free Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or milk or coffee)-- use a bit more if nefree Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or milk or coffee)-- use a bit more if needed

Following a Paleo (grain free, dairy free, and refined sugar free) diet plan can be a bit of a challenge when it comes to desserts.

2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking soda Scant 1/4 cup of brown sugar 1/4 cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats Walnuts, chopped 1/4 cup of dark vegan chocolate chips

* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)

These bites are also 100 percent free of added sugars, they are vegan and they are gluten, nut, soy, and grain - free.

Heat granulated sugar, cream of tartar, and remaining 2 egg whites in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), whisking constantly, until mixture is warm (not hot) and sugar is dissolved, about 2 minutes (rub a bit between your fingers to check; it should be free of grit).

In real life I usually eat one or two pieces of seasonal fruit (nowadays it is an apple) and have a quick bite a bit later: most of the times it's a piece of toast with almond or cashew butter and my mom's sugar - free plum jam on top.

Best of all, since I used white whole wheat flour and only a bit of sugar, they're healthier than most muffins, even fat - free ones.

I didn't have màple sugar at this baking so used the Swerve brand sugar replacement - The cookies are soft but kept there cut out shape perfect and seem to be firming up as they cool — I did glaze with some organic confectioners sugar so you do get a bit of sweet in that bite however I enjoyed them without any frosting with their mild buttery flavor — sharing this guilt free healthy recipe

They dissolve into warm milk (I made mine with almond milk) and whilst they have quite a bit of sugar they are free from any other additives or nasties.

I like to keep my granola quite low in sugar, so I have only used dried apricots which mixed with the cashew butter and coconut oil create the most delicious, sticky sweet paste!Feel free to add a bit of maple syrup or honey if you like it sweeter.

note: if you're using an especially tart sauce and have a bit of a sweet tooth, feel free to sweeten your sauce with a few spoonfuls of honey, agave, or sugar.

She is a bit of a flop as a dinner chef loves a good sugar - free «paleo» baking experiment!

Look for products with sugar alternatives and made from more nourishing ancient grains like these amazing quinoa bars from Wise Bites, a Canadian maker of allergy - free snacks perfect for kids.

Just use sugar - free graham crackers and a bit of melted butter or margarine.

Sugar - free sugar cookies... Is this a little bit of an oxymoron?It might be, but whatever let's go with it, because sugar cookies (and cookies in general really) would be awesome to have with less...

Next, in your wet ingredients bowl (which should be a bit bigger), add in 1 1/2 tablespoons or 21 grams of coconut oil, 2 large egg whites, 2 teaspoons of vanilla extract, and 3 ounces of a sugar free syrup.

I'm a bit of a novice in the sugar - free / low - carb world, although with PCOS, I really should learn more...

Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick

Oat, Apple & Walnut Protein Flapjacks - the perfect healthy snack, gluten free and refined sugar free, with a simple vegan option too!An important aspect of consistently healthy eating is a little bit of preparation; it's all too easy to...

You don't have to eat a whole meal, just a few bites of a low - carb, sugar - free snack between meals and a light snack before bed.

Full body cleanse powder and meal supplement, that is dairy free, a gluten free protein source, low in sugar, and naturally sweetened (a bit of real sugar and stevia) Contains the scientifically backed anti-inflammatory Curcumin, complete phase I and Phase II liver detoxification support nutrients, formulated to support the body's natural pathways of detoxification in the liver and kidneys.