Sentences with phrase «bit of sugar from»

Aesthetically the little bit of sugar from the rice malt syrup probably helps to brown the bread a bit too, but I don't think it will affect the structure of the finished product; it should hold together just the same.

Not exact matches

They're definitely well worth every bit of butter, sugar, and melty chocolate chunks that were immediately shoveled into my face upon removal from the oven.

If it's a bit too sweet for your taste you can reduce the amount of brown sugar in the sauce from 2 Tbsp to 1 Tbsp and see if that works better for you.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

A little richness from the buttermilk and egg with a little bit of butter, and just a hint of sweetness from one tablespoon of brown sugar.

If you have distant memories of mayonnaise from your childhood, you may fancy adding a bit of sugar (maple, coconut, date...) to the mayo, to add just a tad sweetness.

Tweaked it a bit: put extra corn flour in the place of sugar (mama's from Texas) and regular whole wheat flour.

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

These pumpkin pie bites contain no added sugar and are full of healthy fats and fibre from the nuts and dates.

These gluten - free, dairy - free, soy - free, vegan bite - sized treats provide healthy plant - based fats, natural sugars, macronutrients, and tons of flavor that will satisfy your sweet tooth, give you a little burst of energy, and keep you away from the truffles!

In one bite you get sweetness from the maple and brown sugar glaze, spice from the cayenne and cinnamon, and the saltiness from the healthy sprinkling of sea salt.

Instead of being overloaded with sugar they're sweetened from the nature of the fruit and a bit of honey.

I may be dreaming I realize since right now that category for me basically involves sweet pickled beets with onions, (with a fair bit of sugar which acts as a preservative) cabbage slaws, Yemenite chile paste (tons of garlic and jalapeño party) a garlic based fresh lemon salad dressing from Marci Goldman and a sauce for ice cream that merges espresso, Scotch and fresh orange juice.

In fact, aside from spices and a bit of water, there is no added sugar or juice.

A couple of weeks ago I saw that Jes had made some awesome looking blender waffles from VegWeb that called for three main ingredients plus a little bit of sugar, salt, and vanilla.

We bought some plump, juicy strawberries from the farmers» market, and he marinated them in a bit of sugar and wine to make them even more delectable.

Yep, these no bake energy bites have it all — the carbohydrates and (unrefined) sugars to give you that burst of energy (which we all need in the morning), the protein from spirulina, supergreens and almonds, and the healthy fats.

One of the best parts about making it from scratch is that you can control the sweetness a bit; 1 cup is the standard sugar recommendation per quart of milk, but I've also seen and am curious to try it with 3/4 cup.

The Sugar - free sauce: I used Balsamic vinegar - which is both sour and sweet (from the naturally occurring concentrated grape sugars in the vinegar) plus a bit of broth and tapioca starch.

For your vegetable side, drizzle the extra sugar snap peas leftover from Tuesday with a bit of olive oil, pop them in a grill basket, and grill just until lightly charred — they'll be delicious with the salmon.

Easy melt - in - your - mouth small batch lemon snowball cookies tossed in powdered sugar are a burst of lemon flavor with a bit of crunch from lemon chocolate chips.

A buttery dough with just a bit of sugar gets pressed into the bottom of a 9 - inch square pan, then baked until the edges brown and pull away from the pan, about 15 minutes.

our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.

The recipe is similar to a traditional Swedish Limpa bread, slightly sweet from molasses and brown sugar, perfumed with anise, fennel, cumin and a bit of orange.

I took the basic bread recipe from my Honey Rolls, sweetened up the dough with a bit of sugar and orange zest, and added one of my vices — chocolate.

They have a bit of crispness on the outside with a cakey texture on the inside, they're sweet from sugar and vanilla but get tang and zing from the lemons.

A flavorful taco - style sauce made with Carolina Reapers, along with Serrano, Cayenne, Ghost, and Ancho, along with a bit of sweetness from brown sugar.

Next from this book, I'm going to make the Chocolate Fitness Cake — with only three ingredients, it's pretty healthy — cocoa, egg whites and a little bit of sugar, baked like a souffle.

A little bit of natural occurring sugar from dates and dried fruit, as well as natural carbs, are MUCH better than lab - created protein.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

TIP: To avoid the cocoa from clumping inside the oatmeal, whisk it with the sugar to break up the lumps before adding, or, dissolve it in a bit of water.

Since I was improvising, I decided to add a smidge of sugar because I think every bread really benefits from a tiny bit to balance out the flavor.

I'm planning on staying away from sugar and sweeteners as well... do you think I'll miss that little bit of agave or should it be ok to omit?

To make it a bit healthier, I nixed half the oil and some of the sugar from her recipe and added some more veggies.

Since there's no crust on this pie you don't have to worry about the added calories and carbs from it, and this is mostly just apples mixed with a bit of butter and sugar to get the taste right.

Rich with the mahogany sweetness of brown sugar, bumped even higher with a bit of molasses, and loaded with toasted pecans and brown butter, this is a far cry from the sad, dry scones in the coffee shop pastry case.

The muffins are not very sweet, with just a hint of brown sugar and sweetness from chocolate, but if you do prefer a bit more sugar, you can do as my boyfriend does and drizzle the muffins in a bit of maple syrup before taking a fork after them.

I reduced some of the leftover stout from making the cake and added in a bit of sugar.

Simple to make, this lemon achiote grilled tofu recipe gets a nice tangy backbone from and achiote and cayenne - spiked marinade made with freshly squeezed lemon juice and a bit of brown sugar.

What characterizes so - called breakfast sausage from other sausages, such as Italian or Chorizo, is the spice mixture: a sweet and savory blend of brown sugar and aromatic spices like sage, thyme, and fennel, with savory garlic powder and a bit of cayenne for kick.

Tomatoes and malt vinegar bring acidity, brown sugar adds a bit of sweetness and the heat and bite come from Thai chiles and garlic.

Instead I made a thick paste from the equal amount of flour and sugar, and a bit of water.

Puffy, soft, and chewy in the center with a bit of crunch from a cinnamon sugar coating, snickerdoodles are a perennial favorite, especially during this time of the year whe

Most is standard ivory - white in color, made from peeled and shredded horseradish root combined with water, salt, vinegar, and a bit of sugar.

After 15 minutes, remove the scones from the freezer, brush the tops with the remaining milk, then sprinkle with a bit of sugar.

Rich, smooth, creamy and fruity: these strawberry cheesecake overnight oats taste every bit as good as the real deal, but without all the fat and sugar you get from a slice of regular cheesecake!

Slow - Roasted Soy - Glazed Beef with Fresh Tomatoes, Onions & Cilantro Serves 6 Adapted from Good Housekeeping Ingredients: 3 lbs beef brisket, trimmed of fat and cut into bite - size chunks — $ 27.42 5 cloves garlic, minced or run through a garlic press — stock 1/4 cup of lightly packed brown sugar — stock 1/4 cup of seasoned -LSB-...]

Puffy, soft, and chewy in the center with a bit of crunch from a cinnamon sugar coating, snickerdoodles are a perennial favorite, especially during this time of the year when platters and tins of cookies abound.

I am guessing it's not sweetened drinking milk from the refridgerated case since there is quite a bit of additional sugar in the chocolate topping.

Now that we've identified two contemporary replacements for peanut butter, what about something better than sugar - laden jelly made from fruit juice with perhaps a bit of preservatives and even water.