Sentences with phrase «bit of sugar in»

When you are searching for a bit of sugar in the Columbus area, it can be difficult to find both the real thing and the right thing.

Peppermint, cocoa, cream, and a bit of sugar in a steaming cup of coffee, what's not to love?

After reading comments I didn't use the cornflakes and I only put a small bit of sugar in to the base.

When you blend, you can, for the fourth time, add many ingredients to maximize the nutrients that end up in your glass, but the result could also be quite a bit of sugar in your glass as well.

People that are severely Insulin - resistant, like the Master Cleanse, where you're maybe just adding a tiny bit of sugar in there so you're preventing uh — a drop in, you know, severe drops in blood sugar, maybe beneficial.

But I did still have quite a bit of sugar in my diet this week with my snacks, so I need to reign that in soon.

This way you only need a tiny bit of sugar in your smoothie and still get a delicious sweet taste.

And the little bit of sugar in fruit is the perfect way to satisfy a sweet tooth when you're trying to lose weight.

Simple mix the tiniest bit of sugar in with some warm water and slowly dip the bottle nipple into the mixture.

As usual, watch for burning as the finishing sauce has a bit of sugar in the tomato.

Shop bought varieties and even restaurant ones tend to have quite a bit of sugar in them — more than other soups do.

I do, and I have to admit, use a little bit of sugar in lots of bread recipes but I mix it once the yeast has been dissolved, even if it is a savory bread.

I left it on the less - sweet side since the tart rhubarb requires quite a bit of sugar in the filling.

For diabetics: This is a very healthy soup, but the mango chutney has a fair bit of sugar in it.

Not exact matches

I have scored these gathered nuts with a knife and roasted them — once in the oven, once on our outdoor grill — and eaten the pale yellow flesh with butter and a bit of cinnamon sugar.

Who's to say that he didn't write your Bible (and the Quran... and the Book of Mormon... and all of the rest of them), toss in a bit of sugar about love and kindness and eternal bliss, then set the hook, sit back and cackle about all of the perpetual fighting over it all.

In some places they even add a bit of sugar to sweeten the pot.

Mix the grated horseradish with a little vinegar and salt (some people like to add a bit of sugar, too), and store it in a jar in the refrigerator.

Yes, its high in cholesterol, but it increases HDL cholesterol, helps control blood sugar, and is a vital source of «anti-stress» antioxidants — even more so when I added a little bit of melted cacao nubs into this amazing recipe!

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

I adjusted it a bit — I think the bread in the protein box is slightly sweet, so I added 2 tablespoons of sugar.

I added cinnamon to the batter as well which was nice, but I think for next time I will add a bit of vanilla extract and nutmeg to the batter as the muffin parts without the extra bits of cinnamon and sugar tasted a bit too floury in my opinion.

Since then, I've also made some coconut melts and salted caramel bites, each of which got in some needed fats while keeping blood sugar levels stable.

Here, raw cookie dough bites --» raw» in the good sense of the word, not a raw batter of flour, sugar and eggs — are filled with nutrient - dense nuts and oats and sweetened with raw agave nectar.

I made a loaf last night with a few modifications: to compensate for the chopped semisweet chocolate bits I added, I reduced the sugar to 1/2 cup and used 1/3 cup of brummel yogurt spread in place of the butter.

If it's a bit too sweet for your taste you can reduce the amount of brown sugar in the sauce from 2 Tbsp to 1 Tbsp and see if that works better for you.

I know my son was pretty picky so I had to make it so that it was still a bit of a treat or he wouldn't eat it which is why I used sugar and white flour in the recipe.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

The chocolate protein powder I used in this recipe doesn't contain any sugar, so I had to add a little bit of maple syrup to counter balance the bitterness of the chocolate protein powder.

Each cake is dusted with a little powdered sugar; in just two bites, tangy lemon and sweet berries are brought together in the best of summer pairings.

Tweaked it a bit: put extra corn flour in the place of sugar (mama's from Texas) and regular whole wheat flour.

-- I used only 1/4 cup of maple syrup, no brown sugar (I tasted the batter and it seemed sweet enough, but in hindsight I definitely cut the sugar a bit too much)-- Used 1 cup white flour + 1/2 cup millet flour — I subbed 1/4 cup dry Wheatena cereal for the millet.

Also mixed in about a cup of semi-sweet choc chips at the end, and sprinkled a handful of pecans and a bit of course maple sugar over the top before putting it in the oven.

My only gripe with this recipe is the amount of «sugar syrup» which I personally would replace with about half the amount of agave syrup, with a bit of extra Stevia sprinkled in if you like them sweet.

Substituting white sugar instead of brown would be fine, but the cookies would be a bit lighter in color.

In this recipe, I used sweet sugar snap peas, cucumber, roasted beets, blueberries, hemp seeds, and a teeny bit of red onion.

I know what you mean about trying to find the balance with sugar in these sorts of things, but sometimes, we got ta put a bit in

Bake at 325 ° for 20 minutes, cool cookies for 5 - 10 minutes and roll them in a bowl of powdered sugar while they're still a bit warm.

Not only did the Starbucks Pumpkin Spice Latte recipe not have a bit of real pumpkin, it was laced with mounds of sugar, pesticide residue, artificial flavors, preservatives, sulfites and more (Click HERE to read more about what's really in a Starbucks PSL.)

Again, this one is a bit heavy on the sugar for my taste: reduce it by using half the amount, and 10 drops of liquid Stevia instead — or try pure Xylitol (low GI birch tree sugar) in place of sugar.

And while the coconut and pineapple add texture and sweetness, the sugar on top adds crunch, and the dark rum adds a bit of luxury, my favorite part of this banana bread is the hint of nutmeg in the batter.

Next time, i think I'll try adding a bit of acid (lime juice or vinegar) and sugar rather than pineapple in the marinade and use a pork butt... marinate for 24 hours, then slow braise or smoke and mix in the grilled pineapple at the end.

Plus, it's free of caffeine thanks to carob powder and also added sugars — only a bit of the natural sugars you get in the cherry juice.

Instead I opted to dunk my bites of waffle in a cup of powdered sugar, which I would always inevitably inhale.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

I used my homemade crystallized ginger: it has less of a bite than the kind you buy in the store and I love how the demerara sugar -LSB-...]

The brown sugar in the store is merely white sugar with a bit of molasses added.

You pull your own bun, take a bite first enjoying the melted sugar on the top crust, then you get to the buttery bread and in the end the goodness of Nuttela.