Sentences with phrase «bit of sugar left»

While cleaning up the mess of a tiny bit of sugar left out overnight — and momentarily missing the benefits of a frozen winter — I had a chance to watch the ants in various roles.

Not exact matches

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

Made it freeform with Granny Smith apples, cut the sugar a bit, and skipped the glaze (because I accidentally left in on the stove too long and it burned to the bottom of the pan) and it was delicious!

3 gallons of water 3 cups table salt 5 peaches — sliced into bite size chunks 2 cans of cola 1/2 large onion — coarse chopped (you could use more here, it was just what I had left over in the fridge) 18 cloves of garlic — coarse chopped 1 cup brown sugar 1/2 cup maple syrup

Because I think that quite a bit — especially when I reach up to scratch my forehead and wind up leaving a smear of creamed butter and brown sugar where the itch was.

The pickled veggies couldn't be simpler, shredded carrots, radishes and cucumber are tossed in a little bit of sugar, rice vinegar and left to marinate while the pork is cooked and the sauce is made up.

our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.

I left out the bananas as I don't like them and just used more (frozen) berries with a bit of sugar sprinkled over.

I left it on the less - sweet side since the tart rhubarb requires quite a bit of sugar in the filling.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Of course, I messed with the ingredients a little bit — I left out the sesame seeds, I used golden syrup instead of maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinOf course, I messed with the ingredients a little bit — I left out the sesame seeds, I used golden syrup instead of maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinof maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinof brown sugar, and I left out the cranberries and raisins.

But the basic batter in these muffins is so perfectly balanced on its own that you can leave out the compote, sprinkle the tops of the muffins with a bit of extra sugar and they'll still be delicious.

I only had a little bit of stevia left (1 packet) and was out of erythritol so I just used coconut sugar.

Since date sugar is a dry product, it can actually drain some baked goods of moisture and leave the final product a bit dry (we've found this particularly true the next day, even if it was super moist to begin with).

I had a bit of trouble having the sanding sugar stick to the egg white wash on the frozen log; next time I might leave the log out of the freezer for a few minutes before attempting this.

However, you may have some dough left over, in which case you can try to make a couple of extra pies, or bake up the pie scraps with a little bit of cinnamon and sugar.

organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional

Too heavy of a frosting would have weighed each bite down; I wanted a cake that would melt in your mouth and leave a whisper of sugar, vanilla, and almond behind.

I used (clockwise from upper left) coarsely ground cacao nibs, dehydrated raspberries and blueberries (finely ground in a spice mill along with a bit of granulated sugar to keep them from clumping), and acai berry powder:

Step 6: Sprinkle with cinnamon and sugar (or leave out the sugar and just sprinkle with a bit of cinnamon).

I didn't have enough agave left so supplemented with a tiny bit of sugar (bad I know and I hear you all tisking!)

My purchases from the farmer's market left me with closer to 1 + lb of rhubarb so I just adjusted the sugar and flour a bit and kept the crisp amounts the same as it left us with extra spoons of crisp topping.

Here's the thing about London Edge: there's so many pretty things everywhere that the volume of them is almost numbing and you begin to act a bit like a greedy toddler hopped up on sugar in a vast toy store, leafing through the racks and mumbling «want, want, want» about practically all the lovely things, far more than you could ever conceivably buy.

They charge you because they do all the work for you, leaving aside the profile, which you have to fill with a bit of care, so that your chances of landing a red hot sugar momma increase.

«SUGAR» A bit of a cheat, since I saw this jewel in 2008 and left it off that year's list through sheer absent - mindedness; tardy distributors gave me a second chance.

Bystanders need not apply, because this class invites you for a multi-sensory introduction to the basics of Bali's unique cuisine, with hands - on experience of Bali's exotic produce, including turmeric, lemongrass, palm sugar, chilli, and salam leaves — all the best bits!

Beach Cottage Recipe Notes ** using frozen berries too makes it cold and adds a bit more fruity sweetness (throw in any berries), a banana is good here, milk (coconut, soy or regular) makes this creamier and more filling, yoghurt is also good, * no rhyme or reason anything goes * leave out the honey if you don't need a sugar hit (I love the properties of honey so add it here)

Installation view of «Africans in America», from left to right: Odili Donald Odita, Highway, 2015, Acrylic latex on laminated panel 245 x 122 cm, © Odili Donald Odita; Julie Mehretu, Epigraph, Damascus, 2016, 6 panels; Photogravure, sugar lift aquatint, spit bite aquatint, openbite Hahnemühle Bütten 350 gr.

Installation view of «Africans in America», from left to right: Odili Donald Odita, Highway, 2015, Acrylic latex on laminated panel 245 x 122 cm © Odili Donald Odita; Julie Mehretu, Epigraph, Damascus, 2016, 6 panels; Photogravure, sugar lift aquatint, spit bite aquatint, openbite Hahnemühle Bütten 350 gr.Paper each 217 x 87 cm; Frame total size 248 x 574 cm, Edition of 16, © Julie Mehretu; Stan Douglas, Capoeira, 1974, 2012, Digital C - print mounted on Dibond aluminum, Image: 142.2 x 213.4 cm, Framed: 149.9 x 221 x 6.4 cm, Edition of 5