Sentences with phrase «bit of sugar of»

Sounds really good and familiar... but what it really needs is a balance of something sweet... a bit of sugar of agave... or maple... or honey... or, or...

Not exact matches

The cocoa bean on its own contains a tiny bit of caffeine (about 0.23 g / 100 g), so expect a rush akin to adding a few packets of sugar to your coffee.

I also like to pre-add a bit of sugar to it — about 1/2 of a teaspoon.

So we should probably be a bit wary of the recent bull run because we all know what comes after a sugar high.

I have scored these gathered nuts with a knife and roasted them — once in the oven, once on our outdoor grill — and eaten the pale yellow flesh with butter and a bit of cinnamon sugar.

Who's to say that he didn't write your Bible (and the Quran... and the Book of Mormon... and all of the rest of them), toss in a bit of sugar about love and kindness and eternal bliss, then set the hook, sit back and cackle about all of the perpetual fighting over it all.

In some places they even add a bit of sugar to sweeten the pot.

I've been trying to eat a little less sugar recently, as I am quite a raw brownie and energy bite addict and often end up eating piles and piles of them!

The spices make them taste really festive, while the mix of honey, coconut sugar and maple syrup make them extra sweet and indulgent, which is great, as you don't want to spend Christmas feeling too healthy and a bit deprived!

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

Also the flavors of the canned tomatoes with the vinegar is to much of acidity, for me really needs a little bit of agave, maple or sugar to compensate.

If you want to temper it a bit add 1/2 cup of brown sugar or 1/2 cup of your favorite variety of honey.

And we also tend to forget that balancing sugar with salt, married with a bit of butter, creates the most outstanding shortbread possible.

Mix the grated horseradish with a little vinegar and salt (some people like to add a bit of sugar, too), and store it in a jar in the refrigerator.

For the past two days I've had a mahoosive mug of tea with a load of sugar and a sneaky bit of nutella on fruit.

Hormonal balance, healthy brain function, energy, and yes, weight regulation are all associated with a regular intake of healthy fats (together with a diet mindful of sugar), and that's enough reasons to get me to be a bit more attentive to my fat consumption.

Yes, its high in cholesterol, but it increases HDL cholesterol, helps control blood sugar, and is a vital source of «anti-stress» antioxidants — even more so when I added a little bit of melted cacao nubs into this amazing recipe!

They're definitely well worth every bit of butter, sugar, and melty chocolate chunks that were immediately shoveled into my face upon removal from the oven.

the only thing we had a problem with was the glaze, it was a bit too runny to handle, so we added just a little bit more of the confectioners sugar, and it was perfect!

This teriyaki sauce is not sweetened with sugar, it's sweetened with dates and a little bit of honey.

My biggest diet vice is eating too much sugar so I should definitely do a food diary, although it might prove a bit of a shock!

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

I used only half of the sugar, because I didn't want the bread to be quite that sweet, and I changed up the GF flours used a bit with the addition of sorghum flour.

Often I use garlic salt and cumin or cinnamon and sugar; for a bit of kick I like chili powder and a drizzle of fresh lime juice.

Adding egg yolk helps the dough hold together, and a tiny bit of extra sugar balances out all the flavors.

I adjusted it a bit — I think the bread in the protein box is slightly sweet, so I added 2 tablespoons of sugar.

I love the fact that the flavors are only enhanced with a bit of sugar.

I added a bit of cinnamon to the batter and I mixed the brown sugar and cinnamon together to sprinkle on the layers.

Here I jazzed up that basic bread recipe with fresh cranberries, orange zest, walnuts, vanilla, and warm spices with a bit of coconut sugar to add a touch of sweetness.

Add more vinegar, salt, or a bit of sugar, if you think it's needed.

sugar (and I had a bit of a fudge disaster without it over the holidays).

I took the marinade and heated it up, added a bit of coconut sugar to sweeten and thicken it as a sauce.

For fresh peaches (unfrozen), simply add them to the blender with ice and a little bit of sweetener (maple syrup, stevia, agave, sugar, etc.) along with your lemon juice.

I added cinnamon to the batter as well which was nice, but I think for next time I will add a bit of vanilla extract and nutmeg to the batter as the muffin parts without the extra bits of cinnamon and sugar tasted a bit too floury in my opinion.

I only improved upon this perfect recipe by using coconut palm sugar instead of the white and brown, then raw cacao bits instead of the Giradelli.

Since then, I've also made some coconut melts and salted caramel bites, each of which got in some needed fats while keeping blood sugar levels stable.

With lots of buttery brown sugar, eggs, a little bit of flour and pecans.

Here, raw cookie dough bites --» raw» in the good sense of the word, not a raw batter of flour, sugar and eggs — are filled with nutrient - dense nuts and oats and sweetened with raw agave nectar.

Most baked goods need the bulk that sugar provides — so that's why I have used a bit of xylitol, for the bulk.

I didn't decorate them with icing, but I sprinkled a little bit of unrefined organic cane sugar on top and they are so delicious and perfectly sweet.

I used a store - bought sugar cookie dough and added a bit of flour to the dough.

The use of nonfat frozen yogurt might help keep the fat content a bit lower, but that can often mean additional sugar is needed to enhance flavor — not always a fair trade.

I made a loaf last night with a few modifications: to compensate for the chopped semisweet chocolate bits I added, I reduced the sugar to 1/2 cup and used 1/3 cup of brummel yogurt spread in place of the butter.

Thanks for making a great suggestion for those who may need a bit of time to get used to the lack of sugar!

The little bit of sugar doesn't hurt the flavor.

If it's a bit too sweet for your taste you can reduce the amount of brown sugar in the sauce from 2 Tbsp to 1 Tbsp and see if that works better for you.

I know my son was pretty picky so I had to make it so that it was still a bit of a treat or he wouldn't eat it which is why I used sugar and white flour in the recipe.

The tart filling is just simple custard of heavy cream, eggs, sea salt and light brown sugar, with some optional espresso powder and bits of smokey bacon.

Sprinkling on a bit of coarse sugar crystals on the muffin batter just before baking adds a bit of crunch and is a nice finishing touch.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.