Sentences with phrase «bit of sugar over»

I also sprinkled a bit of sugar over mine, as Cello has a big sweet tooth, or should I say beak!

I do want to add that I have always sprinkled a teensy bit of sugar over the tomatoes along with the other ingredients as it cuts the acidity and if any of the tomatoes are a little unripe, this sweetens them up just a tad.

Not exact matches

Who's to say that he didn't write your Bible (and the Quran... and the Book of Mormon... and all of the rest of them), toss in a bit of sugar about love and kindness and eternal bliss, then set the hook, sit back and cackle about all of the perpetual fighting over it all.

sugar (and I had a bit of a fudge disaster without it over the holidays).

Also mixed in about a cup of semi-sweet choc chips at the end, and sprinkled a handful of pecans and a bit of course maple sugar over the top before putting it in the oven.

Sprinkle a little bit of turbinado sugar over each of the cookies for a little bit of sparkle, and serve!

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

Put bits of butter all over the top and sprinkle the sugar.

It reminds me of when I was little and I would sprinkle brown sugar over mine with a bit of butter.

Strawberry Christmas Tree Brownie Bites Recipe In my opinion, baking and the holiday season go together like PB&J or hot chocolate and marshmallows, which explains why there seems to be a perpetual cloud of flour and powdered sugar hanging over my kitchen around this time of year.

3 gallons of water 3 cups table salt 5 peaches — sliced into bite size chunks 2 cans of cola 1/2 large onion — coarse chopped (you could use more here, it was just what I had left over in the fridge) 18 cloves of garlic — coarse chopped 1 cup brown sugar 1/2 cup maple syrup

It's leaps and bounds better than canned, but, as the cook, it's also a bit depressing to pour a cup of sugar over fruit with the knowledge that it still isn't a dessert).

our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.

I left out the bananas as I don't like them and just used more (frozen) berries with a bit of sugar sprinkled over.

Combine the berries with a bit of cornstarch (to thicken up the juices), sugar, lemon, and salt, then spoon over the ricotta covered pastry dough.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

My sweet tooth took over and made my icing with a bit of powdered sugar and a wee bit of almond milk.

I will DEFINITELY be making this again (but maybe with 2/3 cup of sugar next time instead of 1/2, since the fresh cranberries tarten it up a bit... but still much preferred over dried cranberries!)

There is quite a bit of confusion over some of the qualities of sugar substitutes.

However, you may have some dough left over, in which case you can try to make a couple of extra pies, or bake up the pie scraps with a little bit of cinnamon and sugar.

Heat granulated sugar, cream of tartar, and remaining 2 egg whites in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), whisking constantly, until mixture is warm (not hot) and sugar is dissolved, about 2 minutes (rub a bit between your fingers to check; it should be free of grit).

They would also be great with a bit of turbinado sugar sprinkled over each cookie prior to baking!

With small, bite - sized diet changes over the course of time, you can find recipes that not only delight your family's taste buds but also nourish their bodies — without the use of grains or a lot of sugar.

All's fair - you should have a bit of a gloat over the latest study on linkages between sugar and serum cholesterol that have been hidden by the food industry for 60 years!

I would have sprinkled a bit of sugar also but I really think I am over that right now.

We have a bit of a situation over here with bulk candy bins every which way we turn in Stockholm, so not eating refined sugar is a conversation I frequently have with myself when I am trying to avoid them.

If you remove the large amounts of sugar and sodium in your current diet, your taste buds re-evaluate every bite you eat over time, making the foods you once thought were «bland» or «tasteless» actually taste incredible!

I'm a bit over whelmed in processing all this new information of intense but delicious sugar free and gluten free cooking and baking; soaking and fermenting grains.

My sweet tooth took over and made my icing with a bit of powdered sugar and a wee bit of almond milk.

«We can only take in so much energy at a time, so if you eat one 1,000 - calorie meal, your body will only use a little bit of it and store the rest as fat and sugar, which over time begins to accumulate in the liver and abdomen,» she adds.

Turn mixer to medium and slowly start to add the sugar, just a little bit at a time over the next couple of minutes.

You've probably given a lot of thought to becoming a sugar daddy over the past several months, although you may still be feeling a bit hesitant about actually going through with it.

There is far too big a risk of a manipulative and selfish sugar baby walking all over you if you are perceived to be a bit of a «softy».

Being not massively full of sugar, you can just about eat these with your morning coffee and not feel too guilty that the other kinda muffin (over waistband) is not expanding rapidly with each bite.

After cookie dough is splattered over the pantry and a dusting of icing sugar smothers the work surfaces, all that remains are beautiful gingerbread houses, charming Christmas cakes and delicious chocolate bites.