Sentences with phrase «bit of sugar sprinkled»

I left out the bananas as I don't like them and just used more (frozen) berries with a bit of sugar sprinkled over.

Not exact matches

I added a bit of cinnamon to the batter and I mixed the brown sugar and cinnamon together to sprinkle on the layers.

I didn't decorate them with icing, but I sprinkled a little bit of unrefined organic cane sugar on top and they are so delicious and perfectly sweet.

Sprinkling on a bit of coarse sugar crystals on the muffin batter just before baking adds a bit of crunch and is a nice finishing touch.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

Most crumb toppings are pretty predictable: a bit of butter here, a sprinkling of sugar and a spoonful of oats there.

I sprinkled a bit of cinnamon and coconut sugar on the top (a small amount) and it added a little sweetness.

Also mixed in about a cup of semi-sweet choc chips at the end, and sprinkled a handful of pecans and a bit of course maple sugar over the top before putting it in the oven.

Sprinkle each muffin with a bit of sparkling sugar.

Sometimes we'll add a sprinkle of sugar to the salad to play off the sweetness of the tomato and contrast the lemon / vinegar a bit and it's also super delicious.

My only gripe with this recipe is the amount of «sugar syrup» which I personally would replace with about half the amount of agave syrup, with a bit of extra Stevia sprinkled in if you like them sweet.

Sprinkle a little bit of turbinado sugar over each of the cookies for a little bit of sparkle, and serve!

I do want to add that I have always sprinkled a teensy bit of sugar over the tomatoes along with the other ingredients as it cuts the acidity and if any of the tomatoes are a little unripe, this sweetens them up just a tad.

After tossing together a crumbly topping of sugar, flour, cinnamon and a tiny bit of butter, sprinkle about 1/2 tablespoon of that delicious streusel across each muffin.

I also sprinkled a bit of sugar over mine, as Cello has a big sweet tooth, or should I say beak!

Put bits of butter all over the top and sprinkle the sugar.

It reminds me of when I was little and I would sprinkle brown sugar over mine with a bit of butter.

Fill the muffin tins 2/3 full (maybe a bit more than that), sprinkle with more berries and a generous dusting of cinnamon rose sugar.

In one bite you get sweetness from the maple and brown sugar glaze, spice from the cayenne and cinnamon, and the saltiness from the healthy sprinkling of sea salt.

I made these but instead of using syrup — as they were going to be eaten on the Go... I sprinkled powdered sugar with just a teeny bit of cinnamon... Place in a small baggie - with a napkin around that?

I sprinkle a bit of extra icing sugar on the bottom, to absorb extra moisture.

If you don't have access to Meyer lemons, you can use regular lemons but sprinkle each of the slices with a little bit of sugar after laying them on top of the dough.

For presentation, I always like to sprinkle a little bit of powdered sugar on top.

Sprinkle each muffin with a bit of sugar (optional - I like how it forms a crispy crust).

I reserved a bit of the dry mixture to sprinkle on top, with additional coconut oil on top to help it brown, and then a dusting of turbinado sugar.

Roll into 1 inch balls, place 2 inches apart on ungreased cookie sheet and then sprinkle the tops with a little bit of granulated sugar.

Place 3 of the reserved cranberries on each one, sprinkling them with a bit of sugar, if desired.

For example, I'll sprinkle a little bit of cinnamon on my donut (cinnamon helps regulate blood sugar), or I'll have a glass of water afterwards where I've squeezed one or two lemon slices (lemon juice is another great blood sugar defender)

This rye pie crust in particular is super adaptable - sometimes I sweetened it with a bit of sugar, or sprinkle sugar on top prior to baking.

Sprinkle a bit more sugar on top as it comes out of the ovens, and if you have a lemon onhand, grate a bit of zest on top (optional).

Brush the top pastry and the edges with a bit of egg white and sprinkle with sugar.

You know how you take leftover bits of pie crust dough, sprinkle them with cinnamon - sugar, and bake up a crisp, buttery / sugary treat?

Taste again, and if you want more sweetness, sprinkle in a bit of sugar or brown sugar.

Bake the scones for about 15 minutes, until they are golden at the edges (hs: I couldn't help but give them a little sprinkle of sugar and a quick kiss of with the broiler for a bit of color on top).

I love sprinkling it onto challah bread before baking... And an interesting mix idea is to add a bit of brown sugar.

I will have to try the cornflake version of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all posting under), but I invented (or at least i haven't seen it anywhere else) a sweet version with butter fried spaetzli (to golden brown) topped with a butter - rosemary (dried)- (very) dark chocolate sauce, baked with a bit of sprinkled sugar on top till the sugar crystalizes.

Sprinkle a bit of cinnamon - sugar pecan topping onto each muffin.

Sprinkle each cookie with bit of sugar, and a hint of salt if you like (be carefull not to use too much salt).

The final sprinkling of powdered sugar substitute helps a bit as well.

Sprinkle a bit of the cinnamon sugar on top of batter.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

The only changes I make are a squeeze of lime juice and a bit of brown sugar when cooking, then a sprinkling of lime zest for garnish.

When cool, frost with Cream Cheese Frosting below or sprinkle a wee bit of powdered sugar if desired.

I find it hard to resist the combination of a buttery brown sugar shortbread, dark chocolate, and a sprinkling of toffee bits or finely chopped nuts.

then fill the rest of the jar with half CHOPPED APPLES sprinkled with a bit of BROWN SUGAR and half DRIED CRANBERRIES..

I like to sprinkle mine with a bit of cinnamon and coconut sugar, but this is optional.

But the basic batter in these muffins is so perfectly balanced on its own that you can leave out the compote, sprinkle the tops of the muffins with a bit of extra sugar and they'll still be delicious.

If you decide to sprinkle a little bit of brown sugar on top before baking it will give the muffin a light, sugary crust.

Brushed with a bit of olive oil and sprinkled with some coconut sugar, they are as sweet and soft as they are stunningly beautiful.

To serve, I sprinkled a bit of powdered sugar on top and sliced into the bread just like a cake.